Goat Cheese Stuffed Peppers

These goat cheese stuffed mini peppers make for the best appetizer from parties to game day or just as a snack! They’re creamy, savory, and so easy to make. These colorful stuffed mini peppers are a delightful bite-sized appetizer that everyone will love.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings halves

Calories 27kcal

Author Carmy

Equipment

parchment paper
sheet pan

Ingredients

16 mini sweet bell peppers
8 to 10 ounces goat cheese (1 log) regular or honey flavored
2 small shallots mined finely
1 green onion diced
15 to 18 basil leaves
2 cloves garlic grated or minced finely
1½ to 2 tablespoons honey

Instructions

Heat the oven to 425F.
Cut the mini bell peppers in half length-wise and remove the seeds and membrane.
To a bowl, add the goat cheese, shallots, chopped basil, green onions, and garlic. Mix well to combine.
Stuff the mini bell peppers with the goat cheese mixture, and place them on a parchment-lined sheet pan.
Bake for 20 minutes or until they are soft and the cheese is golden to your liking. While still warm, drizzle the honey over the stuffed mini peppers and serve with additional honey on the side.

Video

Nutrition