Homemade Iced Brown Sugar Oat Milk Shaken Espresso Recipe
This homemade iced brown sugar oat milk shaken espresso comes together so quickly and easily! A Starbucks copycat, you can have all the flavors of the original for a fraction of the price without leaving your kitchen! This shaken espresso copycat is refreshing, simple, and creamy.
Servings 1 drink
Calories 164kcal
Ingredients
- 2 to 3 shots espresso
- 2 tablespoons brown sugar or more
- ½ cup oat milk or more
- 1 cup ice
- ¼ teaspoon vanilla extract optional
- cinnamon optional
Instructions
- Prepare your coffee using the method of your choice.
- Stir brown sugar into the espresso while still hot to dissolve.
- In a mason jar (or cocktail shaker), add the espresso and ice. Close the lid and shake vigorously for 30 seconds to 1 minute.
- Pour into a tall glass, including the ice. Top up with oat milk and top with vanilla extract and a dash of cinnamon if desired.
Nutrition
Calories: 164kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 84mg | Potassium: 162mg | Fiber: 1g | Sugar: 33g | Vitamin A: 246IU | Vitamin C: 0.1mg | Calcium: 201mg | Iron: 1mg