Honey Hoisin Beef Bowls

Made in under 30 minutes, this Honey Hoisin Beef Bowls is the perfect mix of sweet and savoury! This quick recipe makes for a delicious meal prep or as a last minute meal.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 17

Total Time 27

Servings servings

Calories 627kcal

Author Carmy

Ingredients

1/3 cup hoisin sauce
4 tbsp honey
4 tbsp soy sauce
2 tsp mirin
1 tbsp olive oil
1 lb lean ground beef
6 cloves garlic sliced
1 tsp salt or to taste
optional toppings: green onions, lime, and carrots
4 cups cooked rice to serve

Instructions

In a small bowl, combine the hoisin sauce, honey, soy sauce, and mirin. Set aside.
On medium heat, drizzle the olive oil into a pan, add the lean brown beef to it, and cook until brown, breaking the beef up into small pieces with a wooden spoon and salting as you go.
When browned, add in the garlic and continue to sauté for 2 minutes.
Add the hoisin mixture into the pan and stir to evenly coat all of the ground beef. Continue to sauté for 2-3 minutes.
When done, serve on a bed of rice and with toppings of your choice. I served with some basmati rice, julienned carrots, lime, and green onions.

Notes

estimated calorie count includes the cooked rice

Nutrition