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A close up view of hot honey ground pork bowl with corn and edamame topped with roasted sesame seeds.
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Hot Honey Ground Pork Bowls with Corn and Edamame Recipe

This hot honey ground pork bowl with corn and edamame is the perfect easy weeknight dinner or meal prep! It comes together super quickly with only a handful of ingredients that you’re likely to already have on hand!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 545kcal
Author Carmy

Ingredients

For the Hot Honey Pork

  • 1 tablespoon oil
  • 1 small sweet onion finely diced
  • ¼ teaspoon salt
  • 1 pound ground pork
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 5 tablespoons honey
  • 3 tablespoons hot sauce or more

For the Corn and Edamame

  • 1 can corn (345mL, 12oz)
  • 1 cup edamame
  • salt and pepper to taste
  • 3 stalks green onions diced

Instructions

  • In a large skillet, heat the oil over medium heat and add the diced onions. Saute for 2 to 3 minutes. Add the salt and saute for another minute before pushing the onions to the edge of the skillet, creating an empty space in the center.
  • Add the ground pork along with the salt, garlic powder, onion powder, and paprika to the skillet and cook until the pork is almost cooked through, around 80% done, around 5 to 8 minutes, depending on the size of your skillet. Make sure to use your wooden spoon to break up the pork as you cook it.
  • Add the honey and hot sauce to the skillet and continue to cook, making sure to stir the ground pork so it’s well coated with the hot honey. Once cooked through, set aside.
  • In the emptied skillet with the residual hot honey, add the corn and edamame. Add more honey and hot sauce if desired.
  • Saute the corn and edamame for a couple of minutes until warm or until the corn and edamame are roasted to your liking. Season with salt and pepper to taste. Add the green onions and toss to combine.
  • Assemble four ground pork bowls by dividing the ground pork, corn, and edamame. Drizzle with additional hot honey if desired and enjoy immediately.

Video

Nutrition

Calories: 545kcal | Carbohydrates: 45g | Protein: 26g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 770mg | Potassium: 785mg | Fiber: 5g | Sugar: 29g | Vitamin A: 385IU | Vitamin C: 19mg | Calcium: 70mg | Iron: 3mg