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A glass of iced pumpkin spice latte with whipped cream and pumpkin pie spice sprinkled on top with a second glass and pumpkin muffins in the background.
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Iced Pumpkin Spice Latte

Sweet, creamy, and perfectly spiced, this iced pumpkin spice latte comes together in a few easy steps! You only need a handful of simple ingredients to make this popular PSL in your own kitchen.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 servings
Calories 231kcal
Author Carmy

Ingredients

  • 2 shots espresso (mine is 4 oz) or ½ cup of strongly brewed coffee
  • 3 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1 to 1½ teaspoon pumpkin pie spice
  • 1 cup ice more or less
  • 1 cup milk
  • whipped cream optional

Instructions

  • To a measuring cup, add the pumpkin puree, pumpkin pie spice, maple syrup, and espresso and mix until well combined.
  • Strain the mixture through a fine mesh sieve, if desired. Make sure to push the mixture through.
  • Fill a glass with ice. Add the pumpkin-espresso mixture to the glass and top with milk.
  • Serve immediately with whipped cream and a sprinkle of pumpkin pie spice if desired.

Video

Nutrition

Calories: 231kcal | Carbohydrates: 32g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 593mg | Fiber: 2g | Sugar: 25g | Vitamin A: 7406IU | Vitamin C: 3mg | Calcium: 362mg | Iron: 1mg