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Overhead view of a jar of teppanyaki steak sauce.
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Japanese Steak Sauce (Teppanyaki Steak Sauce)

Made with only a handful of ingredients, this homemade teppanyaki steak sauce is so easy to make in 5 minutes or less. Not just for steak, this teppanyaki sauce is perfect for dipping with all kinds of meat and vegetables!
Course Sauce
Cuisine Fusion, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 94kcal
Author Carmy

Equipment

Ingredients

  • ½ sweet onion
  • 2 to 4 cloves garlic
  • ⅓ cup olive oil
  • ⅓ cup soy sauce low sodium
  • 2 to 3 teaspoons dijon mustard
  • 4 tablespoons roasted sesame seeds
  • 1 tablespoon lemon juice
  • ½ tablespoon rice vinegar unseasoned

Instructions

  • To a blender, add the half onion, garlic cloves, Dijon mustard, soy sauce, oil, roasted sesame seeds, and lemon juice (and/or rice vinegar).
  • Blend until smooth. Drizzle additional oil into the blender as needed to thin the sauce to your desired consistency.

Video

Notes

Recipe adapted from this Reddit post. You can use one or the other or use 1 tablespoon of lemon juice with ½ tablespoon of rice vinegar. 

Nutrition

Calories: 94kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 319mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg