If you can’t decide on what to drink in the mornings, try this matcha espresso recipe. A deliciously layered latte with espresso and vibrant matcha, this double-caffeinated drink will wake you right up!
Course Drinks
Cuisine Asian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1drink
Calories 266kcal
Author Carmy
Equipment
Coffee Maker
Bowl
Whisk
Sifter
Ingredients
2teaspoonmatcha
¼cuphot water176°F (80°C)
1tablespoonmaple syrup
2ouncesespresso
1-1¼cupmilk
ice cubesoptional
Instructions
Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
Add maple syrup to a glass of ice (if serving the matcha fusion, iced).
Add the espresso, milk, and then matcha mixture to the glass. Stir until combined, and enjoy!