Carmy - Easy Healthy-ish Recipes

  • Home
  • All Recipes
    • All Recipes
    • Airfryer
    • Breakfast
    • Drinks
    • Freezer Friendly
    • Grill
    • Instant Pot
    • Main Dishes
    • Meal Prep
    • Meatless
    • Sides
    • Under 60 Minute Meals
  • Meal Prep
  • Instant Pot Recipes
  • Main Dishes
  • Shop My Kitchen
  • About Me
    • Collaborate With Me
    • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • Meal Prep
  • Breakfast
  • Main Dishes
  • Instant Pot
  • Shop My Kitchen
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • All Recipes
    • Meal Prep
    • Breakfast
    • Main Dishes
    • Instant Pot
    • Shop My Kitchen
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Drinks / Matcha Espresso

    Matcha Espresso

    Posted: Sep 6, 2023 Last Modified: Sep 1, 2023 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    If you can’t decide on what to drink in the mornings, try this matcha espresso recipe. A deliciously layered latte with espresso and vibrant matcha, this double-caffeinated drink will wake you right up!

    You may know this drink by its other names, matcha coffee, dirty matcha, or matcha espresso fusion. I simply call it matcha espresso as it combines my two favorite ways to start off a morning: matcha and espresso!

    A glass of matcha espresso with the espresso layer on the bottom and matcha layer on top.


     

    Why You’ll Love This Drink

    • It’s the perfect drink for when you can’t decide between a vanilla latte and a matcha latte!
    • You can enjoy this fusion drink hot or iced. I personally prefer it iced to get the layered look!
    • It’s a refreshing way to start off your day!

    Ingredients You’ll Need

    Ingredients needed to make a matcha espresso.
    • matcha powder — a finely grounded powdered green tea, matcha is full of antioxidants and health benefits! Make sure to good good quality matcha powder for the best results. I recommend using ceremonial grade matcha as it’s made with the premium, first harvest of the year. Ceremonial matcha has a deep green color and tastes more rich and more vibrant. Culinary-grade matcha may taste more bitter.
    • espresso — I’m using a vanilla pod from Nespresso, so it has vanilla flavor combined with sweet biscuits and cereal notes. Feel free to brew any espresso of your choice with your preferred method.
    • maple syrup — make sure you use real, pure maple syrup and not pancake syrup. They’re not the same! If you don’t have maple syrup, you can also use honey.
    • milk — I’m using whole milk, but you can also use a non-dairy alternative such as almond milk or cashew milk.
    • ice — you can even make it with my Matcha Ice Cubes for more matcha flavor! Skip the ice if you’d like a warm latte.
    • water — make sure the water is hot but not boiling. Around 176°F (80°C). If the water is too hot, it will burn the matcha and leave a bitter taste.

    Tools To Make Matcha

    Matcha tools.
    • matcha bowl (chawan) — you can use any bowl to whisk matcha in! Just make sure it has high walls so you can whisk the matcha without it spilling out. A spout is great as well, as it’ll make pouring the matcha easier. I have this beautiful ceramic bowl from ceramic artist Yutaka Ono.
    • bamboo whisk (chasen) and whisk stand — a whisk is essential for matcha as it will whisk out the clumps and make the matcha frothy. If you do not have a bamboo whisk, you can use a small kitchen whisk or an electric whisk for frothing milk. If that’s still not an option, you can always add the matcha to a mason jar with the water and shake vigorously. The bamboo whisk should be soaked in warm water for a few minutes before using it to help to soften up the bristles to prevent them from breaking when you use it. The whisk stand is there to help the bamboo whisk retain its shape as it dries. The whisk can become moldy or crack if not dried properly.
    • tea sifter — you’ll need a tea sifter (or any small sifter) to help remove any clumps from the matcha powder.
    • bamboo tea scoop or ladle — or a measuring spoon of sorts. You’ll need it to scoop the matcha and to push it through the sifter.

    How to Make a Matcha Espresso Fusion

    Set of two photos showing matcha powder whisked with water.
    • Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
    Set of two photos showing maple syrup and coffee added to a glass of ice.
    • Add maple syrup to a glass of ice (if serving the matcha fusion, iced).
    • Add the espresso to the glass.
    Set of two photos showing milk and matcha added to the glass.
    • Add the milk to the espresso.
    • Pour the matcha mixture into the glass. Stir until combined, and enjoy!
    A glass of matcha espresso stirred together with a rose ceramic stir stick.

    Recipe Tips and Notes

    • Pick your favorite espresso flavor! I always lean towards vanilla espresso as the custardy vanilla flavor pairs so well with matcha. I also like the Chiaro as it has creamy caramel and sweet biscuit notes. I do not like super acidic or bitter espresso to go with matcha.
    • Matcha is technically tea leaves grounded into powder, so it will never completely dissolve in water. So, it’s normal to see some flecks of matcha in your mixture.
    • You can adjust the amount of water and milk added to the iced matcha espresso latte depending on how creamy you prefer your latte.
    • For good quality matcha, I like purchasing from Ippodo Tea, but sometimes I get dinged by duties. If you’re Canadian, Matsu Kaze Tea is a great alternative to order Japanese matcha!
    • Try my Strawberry Matcha Latte for another matcha fusion latte.
    • Avoid super hot water as it’ll burn the matcha.
    An angled photo of a glass of iced matcha espresso.

    Matcha FAQs

    Is there caffeine in matcha?

    Matcha has more caffeine than regular brewed green tea but less than coffee and black tea.

    What is matcha?

    Matcha is green tea that has been finely ground up into a powder. 

    How should I store my matcha?

    Store your matcha in a cool, dry spot or in the fridge if you prefer. If you are storing your matcha in the fridge, be sure to bring the matcha to room temperature before using it. Good quality matcha tend to come in a tin of sorts because you want to make sure the matcha is in a dark, airtight container so it doesn’t oxidize as quickly. It’s best not to buy matcha in large quantities as the freshness will fade as it oxidizes after being opened.

    Why is my matcha is yellow/brown?

    If your matcha has a yellowish or brownish color to it, this usually indicates that mature leaves were used to make your matcha, making it a lower-quality matcha powder. This leads to your matcha tasting more bitter.

    A glass of matcha espresso with the espresso layer on the bottom and matcha layer on top.

    Matcha Espresso

    If you can’t decide on what to drink in the mornings, try this matcha espresso recipe. A deliciously layered latte with espresso and vibrant matcha, this double-caffeinated drink will wake you right up!
    5 from 1 vote
    Print Recipe Rate this Recipe
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 1 drink

    Ingredients

    • 2 teaspoon matcha
    • ¼ cup hot water, 176°F (80°C)
    • 1 tablespoon maple syrup
    • 2 ounces espresso
    • 1-1¼ cup milk
    • ice cubes, optional

    Equipment

    • Coffee Maker
    • Bowl
    • Whisk
    • Sifter

    Instructions

    • Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
    • Add maple syrup to a glass of ice (if serving the matcha fusion, iced).
    • Add the espresso, milk, and then matcha mixture to the glass. Stir until combined, and enjoy!

    Notes

    • You need ice to create the layers in the drink. 
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 266kcal | Carbohydrates: 29g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 126mg | Potassium: 568mg | Sugar: 27g | Vitamin A: 894IU | Vitamin C: 0.1mg | Calcium: 398mg | Iron: 2mg
    Author: Carmy
    Course: Drinks
    Cuisine: Asian
    Nutrition Disclaimer

    More Drinks to Try

    • Iced Matcha Latte
    • Vanilla Latte
    • Vanilla Bean Latte
    • Iced Caramel Latte
    • London Fog
    • Brown Sugar Latte
    • Lavender London Fog

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

    More about me →

    Popular

    • Plate and meal prep container with rice, korean chicken thighs, cucumbers, carrots, seasoned seaweed, sesame seeds, and green onions.
      Gochujang Chicken Thighs (Grilled or Stovetop)
    • Hibachi Chicken with Fried Rice
    • Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling!
      Garlic Herb Butter Roasted Chicken in a Dutch Oven
    • how to make instant pot poached eggs
      How To Make Instant Pot Poached Eggs

    Sign Up!

    Sign up to stay up to date with new recipes straight to your inbox!

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates plus a downloadable shopping list and recipes for one week's meal prep (lunches and snacks).

    Recipes

    • All Recipes
    • Meal Preps Recipes
    • Instant Pot Recipes

    Copyright © 2024 Carmy — Easy Healthy-ish Recipes

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.