This creamy matcha oatmeal is a warm and cozy recipe to start off your morning. Filling, nourishing, and easy to make, you will want to make this matcha-flavored oatmeal every day!
To a saucepan, add the rolled oats, salt, maple syrup, and water.
Bring the mixture to a simmer over medium heat. Simmer for 4 to 5 minutes while stirring frequently.
Lower the heat and stir in the milk and matcha. Continue to stir and simmer on low for another 4 to 5 minutes or until the oatmeal has thickened to your liking. Add additional sweetener if you prefer.
Serve immediately with toppings of your choice such as fruit, berries, granola, hemp hearts, or more maple syrup.
Notes
Feel free to add more water or milk if the oatmeal is too thick.