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Nutritional Yeast Dressing
This creamy nutritional yeast dressing comes together in seconds in a blender. Nutty, tangy, and full of rich umami flavors, you will want to drizzle this homemade nutritional yeast dressing on everything!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
82
kcal
Author
Carmy
Equipment
High powder blender or food processor
Ingredients
5
tablespoons
nutritional yeast
2
tablespoons
apple cider vinegar
1
clove
garlic
1
tablespoon
dijon mustard
3
tablespoons
soy sauce
low sodium
1
pinch
salt
1
pinch
pepper
⅓
cup
olive oil
Instructions
Add the nutritional yeast, apple cider vinegar, garlic clove, Dijon mustard, soy sauce, salt, and pepper to a blender.
Blend until smooth and slowly add olive oil to the running blend (on a low setting).
Season with additional salt and pepper as desired.
Video
Notes
Feel free to add more olive oil to make the dressing thinner.
This recipe makes around ⅔ cups of dressing, depending on how much olive oil you add.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
194
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.1
mg
|
Calcium:
3
mg
|
Iron:
0.4
mg