Overnight Oats without Yogurt

Not a fan of yogurt? No problem! You can still make creamy and high-protein overnight oats without yogurt. You only need a handful of simple ingredients and you can make this nourishing and wholesome breakfast. It's creamy, chewy, and flavorful!

Course Breakfast

Cuisine American

Prep Time 10

Chill Time 4

Total Time 4 10

Servings servings

Calories 405kcal

Author Carmy

Ingredients

2 cups rolled oats
2 cups milk
4 tablespoons chia seeds
2 teaspoons vanilla extract
2 to 3 tablespoons maple syrup
1 pinch salt
4 tablespoons vanilla protein powder
2 tablespoons peanut butter

Instructions

Add the rolled oats, chia seeds, milk, vanilla extract, salt, maple syrup, vanilla protein powder, and peanut butter in a bowl.
Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours, but preferably overnight.
When ready to eat, you can top it with some granola, chopped fruit or berries, etc, and enjoy!

Nutrition