Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Peach Juice
Sweet and irresistible, this homemade peach juice made in a blender is my favorite thing to make in the summer! It's so simple but refreshing, making it perfect for a lazy summer afternoon or weekend cookout!
Course
Drinks
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
to 4 servings
Calories
140
kcal
Author
Carmy
Equipment
High powder blender or food processor
Ingredients
8
ripe peaches
peeled and pitted
1-2
tablespoons
maple syrup
1
cup
water
or more
Optional
1
pinch
brown sugar
¼
teaspoon
cinnamon
Instructions
Add the peeled and pitted peaches into the blender along with the maple syrup and water. Add a pinch of brown sugar and cinnamon, if desired.
Blend until smooth. Add more water if you prefer a thinner consistency.
Serve immediately or enjoy chilled.
Optional:
Strain the juice through a fine mesh strainer to remove any excess fiber.
Video
Nutrition
Calories:
140
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
41
mg
|
Potassium:
377
mg
|
Fiber:
5
g
|
Sugar:
28
g
|
Vitamin A:
978
IU
|
Vitamin C:
12
mg
|
Calcium:
18
mg
|
Iron:
1
mg