Sweet and irresistible, this homemade peach juice made in a blender is my favorite thing to make in the summer! It’s so simple but refreshing, making it perfect for a lazy summer afternoon or weekend cookout!

Sweet, refreshing, and flavorful, this peach juice recipe is perfect for the summer! You don’t even need a juicer to make peach juice! I quickly whip this up in my blender, and it always comes out perfect.

A glass of peach juice on a marble coaster with another glass in the back along with a peach.

Why You’ll Love This Recipe

I always overestimate how many peaches I can consume once they’re in season. I almost always leave the grocery store with way too many peaches that panic about how to eat them all, so turning them into peach juice is a perfect way to use up all the ripe peaches on my countertop.
It’s so easy to make! You literally just blend everything in a blender!
You can easily adjust how thick or thin you’d like the juice. You can also adjust the sweetness and flavor.

Ingredients You’ll Need

peaches — make sure your peaches are ripe for the sweetest results. They shouldn’t be mushy, but when you squeeze them, ripe peaches will have a little give to them. You can use white or yellow peaches. Freestone peaches are easier to pit.
maple syrup — for added sweetness. Make sure to use real maple syrup and not pancake syrup.
water — I use filtered water.
brown sugar (optional) — for some extra added sweetness and a hint of molasses flavor from the brown sugar.
cinnamon (optional) — just a pinch for a little added warmth and flavor!

How to Make Peach Juice in a Blender

Set of two photos showing before and after ingredients blended in a blender.

Add the peeled and pitted peaches into the blender along with the maple syrup and water. Add a pinch of brown sugar and cinnamon, if desired.
Blend until smooth. Add more water if you prefer a thinner consistency.
Serve immediately or enjoy chilled.

Overhead view of a glass of peach juice with a straw sticking out of it.

Recipe Tips and Notes

If you don’t have fresh peaches, frozen peaches work as well! I would thaw it first so the consistency isn’t too thick. I wouldn’t suggest using canned peaches, as a lot are packed in syrup.
You can strain the juice through a fine mesh strainer to get rid of the excess fiber if desired.
You can also keep the skin on if you don’t want to peel the peaches. Make sure to wash them thoroughly so the skins are clean. You’ll want to strain them if you keep the skin on.
The peach juice is sweeter after chilling.

An angled view of a glass of peach juice on a coaster.

Storage Tips

You can keep homemade peach juice in an airtight bottle or container in the fridge for up to 4 days.

A jar of peach overnight oats on a serving board with cut peaches around it.

Got extra peaches? Try my peach overnight oats recipe!

Peach Juice

Sweet and irresistible, this homemade peach juice made in a blender is my favorite thing to make in the summer! It's so simple but refreshing, making it perfect for a lazy summer afternoon or weekend cookout!

5 from 1 vote

Print Rate

Prep Time: 20

Total Time: 20

Servings: to 4 servings

Ingredients

8 ripe peaches, peeled and pitted
1-2 tablespoons maple syrup
1 cup water, or more

Optional

1 pinch brown sugar
¼ teaspoon cinnamon

Equipment

High powder blender or food processor

Instructions

Add the peeled and pitted peaches into the blender along with the maple syrup and water. Add a pinch of brown sugar and cinnamon, if desired.
Blend until smooth. Add more water if you prefer a thinner consistency.
Serve immediately or enjoy chilled.

Optional:

Strain the juice through a fine mesh strainer to remove any excess fiber.

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Author: Carmy

Course: Drinks

Cuisine: American

Nutrition Disclaimer

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