Pepperoni Flatbread Pizza

This quick pepperoni flatbread pizza is a super easy dinner recipe that comes together in less than 15 minutes! Made with flatbread instead of pizza dough, this homemade pepperoni pizza can be customized with your favorite toppings making for the perfect weeknight dinner that the whole family will love.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 433kcal

Author Carmy

Equipment

sheet pan
parchment paper

Ingredients

2 flatbreads
½ cup marinara sauce or pizza sauce
½ teaspoon dried oregano optional
2 cloves garlic grated, optional
1 cup mozzarella cheese shredded
¼ cup parmesan cheese shredded
18 to 20 pepperoni slices
basil optional
red pepper flakes optional

Instructions

Heat the oven to 425F.
Place your flatbreads on a lined sheet pan. Add the marinara sauce to the middle and spread it over using the back of a spoon or spatula, leaving some space at the edge to create a crust.
Add some dried oregano and grated garlic over the sauce if desired.
Top the flatbreads with shredded mozzarella and parmesan.
Then evenly place the pepperoni around the flatbreads.
Bake for 8 to 10 minutes, until the flatbread pizzas has turned golden brown.
Allow to cool before cutting to serve.

Video

Notes

You can very easily double or triple this recipe, depending on how many flatbreads you can fit on one sheet pan or use two sheet pans!

Nutrition