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–+ servings
A baking dish of roasted plums with a spoon tucked under one plum.
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Roasted Plums

These sweet oven roasted plums are so easy to make with four ingredients! They come together in a few quick steps and they are so versatile! Enjoy them on their own as a dessert or serve them as a side dish!
Course Ingredient
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 servings
Calories 135kcal
Author Carmy

Ingredients

  • 10 plums halved and pitted
  • ¼ cup brown sugar or more
  • 1 to 2 pinches cinnamon
  • 3 tablespoons maple syrup or more

Instructions

  • Preheat oven to 400F.
  • Lightly grease a baking dish or spray with non-stick spray. The baking dish should be large enough to hold the plums without overlapping. Use two baking dishes if you need to.
  • Place plum halves cut side up in the baking dish.
  • Sprinkle the tops of the plums with sugar and cinnamon, then drizzle with maple syrup.
  • Bake plums for 15 to 20 minutes until tender and soft. Super ripe plums will take less time.
  • Remove the baking dish from the oven and let the plums cool for 5 minutes before serving.

Nutrition

Calories: 135kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 250mg | Fiber: 2g | Sugar: 31g | Vitamin A: 456IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 0.3mg