Sriracha Honey Shrimp Meal Prep

This Sriracha Honey Shrimp Meal Prep is perfect for days where you are craving a stir fry. Made in under 30 minutes, this pan-seared shrimp with veggies mixed in, is the perfect blend of sweet and hot. This Sriracha Honey Shrimp recipe is not only great as a meal prep but perfect as a quick weeknight dinner.

Course Main Course

Cuisine Healthy, Meal Prep

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 568kcal

Author Carmy

Ingredients

2 cups uncooked rice (jasmine or your choice)

Sriracha Honey Sauce

3-4 cloves garlic
½ tablespoon red chili flakes or less
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons sriracha
2 tablespoons water
1 teaspoon cornstarch

Sriracha Honey Shrimp Stir Fry

2 tablespoons olive oil divided
360 grams shrimp deveined and peeled
1 cup broccoli florets
1 cup carrot
¾ cup corn
1 cup snow peas
salt and pepper to taste

Instructions

Cook your rice either on the stove top or rice cooker. Follow the directions provided by your rice bag. (Here's how I cook jasmine rice).
In a bowl, combine the garlic, red pepper flakes, honey, soy sauce, sriracha, water, and cornstarch. Set aside.
Using a paper towel, pat dry the shrimp and season with some salt and pepper.
Place a non-stick pan over medium-high heat with 1 tablespoon of oil. Sear the shrimp for 2 to 3 minutes, then flip and sear the other side for 2 to 3 minutes. Remove shrimp and set aside for later.
Lower the heat to medium and add the other 1 tablespoon of oil. Add the broccoli and carrots to the skillet and sauté for 2 to 3 minutes. Then add the corn and snow peas and sauté for another minute.
Add the shrimp and sauce back to the pan and sauté for a minute or two more until everything is evenly coated and the sauce has thickened.
Serve with the cooked rice.

Nutrition