Name: Sriracha Honey Shrimp Meal Prep
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 4
Ingredients: 2 cups uncooked rice; 3-4 cloves garlic; 1/2 tbsp red chili flakes; 2 tbsp honey; 2 tbsp soy sauce; 2 tbsp sriracha; 2 tbsp water; 1 tsp cornstarch; 360 grams shrimp (deveined, peeled); 1 cup broccoli florets; 1 cup carrot; 3/4 cup corn; 1 cup snow peas; salt and pepper

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This Sriracha Honey Shrimp Meal Prep is perfect for days where you are craving a stir fry. Made in under 30 minutes, this pan-seared shrimp with veggies mixed in, is the perfect blend of sweet and hot. This Sriracha Honey Shrimp recipe is not only great as a meal prep but perfect as a quick weeknight dinner.

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Disclaimer: the Ballarini Bologna Pan pictured in this post was received as a gift from Zwilling. All thoughts and opinions are my own.

Healthy Sriracha Honey Shrimp Meal Prep

Recently, H’s been working in Toronto instead of out of town and I’ve been doubling my hours at work so meal prepping has really been saving my butt when it comes to meals at work. With our meals now doubling, it means I’ve been having to meal prep twice a week instead of once (I usually make 4 servings per meal when meal prepping). I don’t mind as it gives me a chance to mix up our weekly lunches but it means I’ve been trying to work on making speedier meal preps. This delicious but healthy Sriracha Honey Shrimp meal prep is just that! It takes less than 30 minutes from start to finish! It’s beyond easy to make and it has a great kick thanks to the sriracha.

What You’ll Need to Make this Sriracha Honey Shrimp

rice (or whatever grain you prefer)
garlic
red pepper flakes
honey
sriracha
soy sauce or tamari
a bag of shrimp (360g)
carrot
broccoli
corn
snow peas or snap peas

Tips on making the perfect Sriracha Honey Shrimp Meal Prep

I mixed my sauce ahead of time and set it aside. I added my cornstarch to the mix at the same time as well to help thicken the sauce. It continues to thicken once the sauce goes onto the pan. To cut down on time, I don’t reduce and cook the sauce on its own.
Make sure your pan is hot before dropping your shrimp in. Once the shrimp it in and flat, let it sear on one side before flipping them. Avoid moving them around too much so they can sear properly.
Be sure to pat your shrimp dry before seasoning and placing them in the pan.
Other ingredients you can add or sub in are: onion, bell peppers, mushrooms, tofu, cauliflower, cabbage, peanuts/cashews, baby boy choy, zucchini, seaweed, and more!
Other things you can serve your sriracha honey shrimp over: lentils, quinoa, noodles, and brown rice.
Making this for dinner? Add a sunny side up egg over your sriracha honey shrimp to add a creamy richness to it.
Be sure to use a large enough pan when stir frying to avoid overcrowding. I used the Ballarini Bologna 11-Inch Granitium Frying Pan. It’s also non-stick so it makes cleaning a lot easier!