Kimchi Udon Recipe

Ready in less than 30 minutes, this Kimchi Udon stir fry with pork is the perfect weeknight recipe or meal prep for the week. Packed with kimchi, onion, pork, and udon noodles and coated in a spicy sauce, you will want to make this noodle recipe again and again.

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In a large skillet, saute the pork and onions in oil.

Add the kimchi juice, gochugaru, gochujang, soy sauce, and sugar. Continue to saute until everything is well combined.

Add around 3 tablespoons of water to the skillet and let simmer for 1 to 2 minutes.

Add cooked udon noodles.

Toss the kimchi udon until combined.

SWIPE UP FOR THE FULL RECIPE

Kimchi Udon Recipe

Kimchi Udon Recipe

Ready in less than 30 minutes, this Kimchi Udon stir fry with pork is the perfect weeknight recipe or meal prep for the week. Packed with kimchi, onion, pork, and udon noodles and coated in a spicy sauce, you will want to make this noodle recipe again and again.

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In a large skillet, saute the pork and onions in oil.

Add the kimchi juice, gochugaru, gochujang, soy sauce, and sugar. Continue to saute until everything is well combined.

Add around 3 tablespoons of water to the skillet and let simmer for 1 to 2 minutes.

Add cooked udon noodles.

Toss the kimchi udon until combined.

SWIPE UP FOR THE FULL RECIPE

MORE RECIPES TO TRY

Kimchi Fried Rice

Pork Belly Kimchi Stir Fry

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