Banana Bread Matcha Latte Recipe
Full of cozy flavors, this banana bread matcha latte is the perfect way to start the day or used as an afternoon pick me up!
Servings 1 serving
Calories 146kcal
Ingredients
- 1½ teaspoons matcha
- ¼ cup hot water 176°F (80°C)
- 1 to 2 tablespoons banana syrup *see notes
- ⅛ to ¼ teaspoon cinnamon
- ½ to 1 cup milk or non dairy alternative (warmed for a hot latte, cold for an iced latte)
- ice cubes optional
Instructions
- Sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
- To a glass, add 1 (or 2) tablespoons of banana syrup, cinnamon, and milk. Stir to combine.
- Add the ice (if using) and top off the drink with the matcha. Stir well to combine and enjoy!
Video
Notes
- Find my homemade banana syrup recipe here.
- If you do not want to use banana syrup, you can use banana milk (or roasted banana milk with cinnamon) in place of banana syrup and regular milk.
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 197mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 498IU | Vitamin C: 0.01mg | Calcium: 155mg | Iron: 2mg