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Beef Pot Potato Pie

March 31, 2017 by Carmy 8 Comments

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This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day. 

This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

This post was originally written in March 2017 and updated December 2019.

Beef Pot Potato Pie

Whenever winter rolls around, I’m find myself craving meat and potatoes. There’s just something so cozy about having a big bowl of chunky beef —  it is the perfect cold weather food. It is so easy to put together and honestly, I feel like these are one of those recipes that taste better as leftovers the next day!

This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

What You’ll Need To Make Potato Beef Pot Pie

For the Beef Pot Potato Pie:

  • butter
  • beef chuck
  • onions
  • carrots
  • garlic
  • mushroom
  • beef broth
  • olive oil
  • russet potatoes
  • cheese optional
  • seasoning: salt, pepper, parsley

For the Blond Roux:

  • butter
  • flour
  • beef broth

This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

How To Make Beef Pot Potato Pie

Heat your oven up to 400F.

In your pan, brown your beef chuck and then set it aside in a bowl.

Add onions and carrots. Season lightly with salt & pepper. Cook until starting they’re soften then add in the mushrooms and garlic.

Add in your broth and then beef.

While waiting for the liquid to boil, start your blond roux. Melt your butter in a sauce pan then add in the flour. Stir vigorously with a whisk and then add in the additional beef broth.

Once the blond roux is done, add that slowly into your pan with ingredients and beef broth.

Let the mixture simmer for 5 minutes before transferring it into your casserole dishes.

Lightly coat the sliced potatoes with olive oil and then place on top of the beef mixture, sprinkle some salt and pepper, and optional cheese before baking for 30-40 minutes or until the potatoes are cooked through. Serve with parsley sprinkled on top.

This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

Tips, Notes, and Substitutions

  • To reheat beef pot pie leftovers, just place it in the oven for 10 minutes at 350F.
  • If you have peas, they go great in this beef pot potato pie
  • For this Beef Pot Potato Pie, you’ll need a pan to cook everything in, a saucepan to cook the blond roux in, and a casserole dish to bake in (I used two smaller 7.5×6″ dishes and 70% of a 10.5 x 7.5″ dish from Staub).
This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

Beef Pot Potato Pie

This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.
5 from 1 vote
Print Rate
Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins
Servings: 8 servings

Ingredients

Beef Pot Potato Pie

  • 1 tbsp butter
  • 1.5 lbs beef chuck
  • 2-3 onions, diced
  • 6 carrots, diced
  • 5 cloves garlic, minced
  • 680 grams mushroom
  • 1.5 cup beef broth
  • 3 russet potatoes, sliced
  • cheese, optional
  • seasoning: salt, pepper, parsley

Blond Roux

  • 3 tbsp butter
  • 3 tbsp flour
  • 1/2 cup beef broth

Instructions

  • Heat your oven up to 400F.
  • In your pan, brown your beef chuck and then set it aside in a bowl.
  • Add onions and carrots. Season lightly with salt & pepper. Cook until starting they're soften then add in the mushrooms and garlic.
  • Add in your broth and then beef.
  • While waiting for the liquid to boil, start your blond roux. Melt your butter in a sauce pan then add in the flour. Stir vigorously with a whisk and then add in the additional beef broth.
  • Once the blond roux is done, add that slowly into your pan with ingredients and beef broth.
  • Let the mixture simmer for 5 minutes before transferring it into your casserole dishes.
  • Lightly coat the sliced potatoes with olive oil and then place on top of the beef mixture, sprinkle some salt and pepper, and optional cheese before baking for 30-40 minutes or until the potatoes are cooked through. Serve with parsley sprinkled on top.

Notes

If you don't want to make a blond roux, you can thicken the broth with cornstarch. 
Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

Nutrition

Serving: 8servings | Calories: 325kcal | Carbohydrates: 25g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 383mg | Potassium: 1083mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7831IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 3mg
Authour: Carmy
Course: Main Course
Cuisine: Canadian

 

 

Let’s Chat: What’s your favourite casserole dish?

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This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

Other places to connect with me
Instagram: @carmyshungry
Facebook: http://www.facebook.com/carmyycom
Email: [email protected]


Want more information about meal prepping? Confused and curious about how to start meal prepping? Want to have everything you need in one convenient spot? Check out my new e-book - it is everything you need to know to start meal prepping!  ♥

Filed Under: All Recipes, Canada 150 Inspired, Main Dishes, Recipes Tagged With: all recipes, beef, canada 150, entree

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Reader Interactions

Comments

  1. [email protected]

    March 31, 2017 at 9:40 am

    This is perfect and it has potatoes, like only one of my favorite foods! No lie I go through a 5 pound bag myself every week! I love casseroles so much. I feel like the leftovers only get better with dishes like this!

    Reply
    • Carmy

      March 31, 2017 at 3:45 pm

      LOL! I always have a big bag at home too! It goes with everything :D

      Reply
  2. Liz @ I Heart Vegetables

    March 31, 2017 at 11:47 am

    OMG a potato crust is GENIUS! I just made a veggie pot pie last night with a regular pastry crust but I’m totally going to try the potato idea!

    Reply
  3. Emily

    March 31, 2017 at 3:15 pm

    Ooh this looks great! I love meals like this!

    Reply
  4. Deborah @ Confessions of a mother runner

    March 31, 2017 at 3:53 pm

    So not a meat eater but the rest of my family is. I like the idea of the potatoes on top for a change

    Reply
  5. GiGi Eats

    March 31, 2017 at 4:37 pm

    5 stars
    Oh baby!! That does look damn good! Throw sweet potato as opposed to regular potato on top and I am GOLDEN!

    Reply
  6. abbey sharp

    March 31, 2017 at 7:02 pm

    This looks sooo heavenly and comforting!!

    Reply
  7. Esther

    April 1, 2017 at 6:56 pm

    My husband would love this! Beef and potatoes for the win!
    Your dishes are lovely!

    Reply

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Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along on as she shares what she learns along the way!

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