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Garlic Herb Butter Roasted Chicken in a Dutch Oven

April 13, 2019 by Carmy 57 Comments

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Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling!

Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling!

Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling!

Garlic Herb Butter Roasted Chicken in a Dutch Oven

Every time I make a whole chicken, I always wonder why I haven’t done it sooner or more often, the chicken is moist, the house smells delicious, and the skin is so crispy. I love roasting my own chicken as it’s easy to mix up the flavours and change things up (compared to buying a pre-cooked rotisserie chicken) and it is surprisingly easy to make. Today, I’m sharing with you one of my favourite roast chickens, a garlic herb butter roasted chicken. 

can you roast a chicken in a dutch oven?

Yes! I know some folks like to use a roasting rack so your chicken isn’t sitting in the liquid it produces but you can mimic the same affect in a Dutch oven if you don’t own a roasting rack. Also, an added bonus to using a Dutch oven for roasting your chicken, the lid keeps the chicken super moist without having to worry about basting it continuously! 

Bonus! If you put some vegetables in the Dutch oven with your chicken, it’ll taste amazing as it roasts with your chicken and you have a one pot meal! For this recipe, I use potatoes, garlic, and bread. I use these items to prop up the chicken so it simulates using a roasting rack as it keeps the chicken from sitting its liquid while it roasts. You can also use other root vegetables if you wish.

Note: if you put the bread on the bottom on the pot, it will get a mushy from the chicken’s liquids. You can either toss it (I mostly use it to prop up the chicken), or make sure you position most of the bread to the side of the Dutch oven (the bread comes out SO crispy and delicious if you go this route).

What You’ll Need To Make a Garlic Herb Butter Roasted Chicken in a Dutch Oven

  • bread
  • potatoes
  • garlic
  • olive oil
  • salt and pepper
  • chicken
  • soften/room temperature garlic butter
  • basil
  • lemon
  • thyme

How To Roast a chicken in a dutch oven

  • Heat the oven to 375F.
  • Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Gently toss the potato and garlic with a bit of olive oil and salt/pepper.
  • Place an even single layer into the Dutch oven and then place the rest into the Dutch oven towards the side. Leaving a space in the middle for the chicken. The little well you made lets the chicken roast without sitting in it’s own liquid for a long period of time. Check out the image below to see what I mean!

how to roast chicken in a dutch oven

  • Next you’re going to want to salt your chicken before rubbing an even layer of garlic butter mixed with chopped basil onto the entire chicken. For maximum flavour, get some of the butter under the chicken’s skin as well (especially the breast area).
  • Once done, you can stuff the chicken’s cavity with some crushed garlic cloves and half a lemon before placing it into the Dutch oven.
  • Place a couple pieces of thyme around the chicken and place the lid on the Dutch oven.

how to roast chicken in a dutch oven

  • Place your Dutch oven in the lowest rack of your oven and let cook for 1 hour. 
  • After an hour, remove the lid, and thyme, and let the chicken roast for another 30 minutes. Use a meat thermometer to make sure the thickest part of the chicken thigh is at least 165F/75C to tell when the chicken is ready.
  • For super crisp skin, you can brush on some extra butter on top of the chicken and set your oven to broil for 5 minutes (keeping an eye on it to make sure it doesn’t burn).
  • Once done, let your chicken rest for at least 20 minutes before slicing and serving.

Tips and Notes on Making This Roast Chicken in a Dutch Oven

  • Getting the garlic herb butter under the skin of the chicken breast makes the chicken that much more delicious! If you’ve got the time, don’t skip this step.
  • Other vegetables you can use to prop up the chicken with are sweet potatoes, squash, onions, etc.
  • I use a Staub round Dutch oven for this recipe, a perk about the Staub is that the lid has little nubs on the underside so your chicken is self basting. The moisture drips back down onto the chicken because of the little nubs and you don’t have to baste the chicken!
  • Bonus about making your own roast chicken is now you can set aside the bones of the chicken to make a nice stock with (recipe tutorial coming soon!)

Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling!

Ideas On What To Serve with a Whole Chicken

  • Risotto
  • Baked potato
  • Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds
  • Lemon Parmesan Brussels Sprouts
  • Lemon Garlic Rice
  • Oven Baked Potato Wedges
  • Whole roasted carrots with pistachio herb relish from Rhubarbarians
  • Roasted Radishes and Carrots with Thyme and Lemon from Imagelicious
  • Oven Roasted Broccoli with Nutritional Yeast from Killing Thyme
Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling!

Garlic Herb Butter Roasted Chicken in a Dutch Oven

Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling! The easiest Dutch oven chicken recipe out there!
5 from 30 votes
Print Rate
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Resting Time: 20 mins
Total Time: 1 hr 40 mins
Servings: 5 to 6 servings

Ingredients

  • 6 slices bread
  • 2-3 potatoes, more if you'd like
  • 2 bulbs garlic
  • 2 tbsp olive oil
  • salt and pepper
  • 3-3.5 lb chicken
  • 1 stick garlic butter, soften/room temperature (113 grams)
  • 6-10 basil leaves
  • 1/2 lemon
  • thyme

Instructions

  • Heat the oven to 375F.
  • Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Gently toss the potato and garlic with a bit of olive oil and salt/pepper.
  • Place an even single layer into the Dutch oven and then place the rest into the Dutch oven towards the side. Leaving a space in the middle for the chicken. 
  • Salt your chicken before rubbing an even layer of garlic butter mixed with chopped basil onto the entire chicken. For maximum flavour, get some of the butter under the chicken’s skin as well (especially the breast area).
  • Once done, you can stuff the chicken’s cavity with some crushed garlic cloves and half a lemon before placing it into the Dutch oven.
  • Place a couple pieces of thyme around the chicken and place the lid on the Dutch oven.
  • Place your Dutch oven in the lowest rack of your oven and let cook for 1 hour.
  • After an hour, remove the lid, and thyme, and let the chicken roast for another 30 minutes. Use a meat thermometer to make sure the thickest part of the chicken thigh is at least 165F/75C to tell when the chicken is ready.
  • For super crisp skin, you can brush on some extra butter on top of the chicken and set your oven to broil for 5 minutes (keeping an eye on it to make sure it doesn’t burn).
  • Once done, let your chicken rest for at least 20 minutes before slicing and serving.
Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

Nutrition

Serving: 6servings | Calories: 544kcal | Carbohydrates: 27g | Protein: 25g | Fat: 37g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 361mg | Potassium: 575mg | Fiber: 3g | Sugar: 2g | Vitamin A: 648IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 3mg
Authour: Carmy
Course: Main Course
Cuisine: Healthy

Other Chicken Recipes to Try

  • How to Cook a Whole Chicken in the Instant Pot
  • 3 Ways to Use up Leftover Chicken
  • Whole Chicken Meal Prep
  • Chicken Pepperoni Pasta Salad
  • Instant Pot Cashew Chicken
  • Instant Pot Korean Inspired Spicy Chicken Noodle Sou
  • Sheet Pan Chicken Teriyaki Meal Prep

Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]


Want more information about meal prepping? Confused and curious about how to start meal prepping? Want to have everything you need in one convenient spot? Check out my new e-book - it is everything you need to know to start meal prepping!  ♥

Filed Under: All Recipes, Favourites, Main Dishes, One Pot/Sheet Wonders, Recipes Tagged With: chicken

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Reader Interactions

Comments

  1. MIa

    May 18, 2019 at 6:01 pm

    5 stars
    Super simple and SO delicious! The bread was a really good addition that I would’ve never thought of!

    Reply
    • Carmy

      May 19, 2019 at 1:35 pm

      Thank you! :)

      Reply
    • Marstarh20

      September 19, 2020 at 10:39 pm

      5 stars
      I just made this recipe. It’s amazing. I used some leeks abs farmers rainbow carrots. I also put a spin on it and used some cannabis oil with my butter. (Legal in CA)…. turned down the temp just a little… AMAZING!! Will definitely make again!

      Reply
      • Carmy

        September 20, 2020 at 10:22 am

        So glad you enjoyed!!

        Reply
  2. trisha

    August 21, 2019 at 10:55 am

    what kind of bread do you use/recommend?

    Reply
    • Carmy

      August 21, 2019 at 12:35 pm

      Hi Trish,

      To be honest, whenever I make this, I just use whatever I have on hand or is on sale at the store!

      Reply
  3. Kate

    February 16, 2020 at 9:16 am

    5 stars
    Easy and delicious!

    Reply
    • Carmy

      February 16, 2020 at 4:39 pm

      Thank you!:)

      Reply
  4. Jessica

    February 20, 2020 at 11:51 am

    What size Dutch oven do you need to use for a whole chicken?

    Reply
    • Carmy

      February 20, 2020 at 3:07 pm

      Mine is 5.5 Qt

      Reply
      • Crista

        January 28, 2021 at 3:29 pm

        Can’t wait to try this out in my new dutch oven! Are you using a pre-made garlic butter? If not how do you make it?

        Reply
        • Carmy

          January 29, 2021 at 2:42 pm

          Hi Crista, yes, I’m using pre-made garlic butter as mentioned in the ingredients list. You can make your own by combining softened butter with garlic powder or minced garlic. Hope you enjoy!

          Reply
  5. Matthew

    March 2, 2020 at 3:48 pm

    5 stars
    Love this recipe very moist delicious chicken, and while cooking fills the house with such a wonderful aromatic fragrance! –Thank you for sharing

    Reply
    • Carmy

      March 2, 2020 at 7:37 pm

      So glad you enjoyed it!! :)

      Reply
  6. Margaret Norris

    March 22, 2020 at 4:45 am

    This looks delicious! I am taking dinner to my in-laws and am wondering if it would work to roast for an hour at home. Wrap the pot in a towel, head to their house (a 20 minute drive) and then roast for the last 30 minutes and rest there. What do you think?

    Reply
    • Carmy

      March 22, 2020 at 1:48 pm

      I would not recommend this. Please refer to this post from the US Department of Agriculture: https://ask.usda.gov/s/article/Is-it-safe-to-partially-cook-chicken-to-finish-cooking-later

      Reply
  7. Mike Garcia

    April 11, 2020 at 8:55 am

    Ok, I just put it in the Oven!!

    Reply
    • Carmy

      April 11, 2020 at 4:20 pm

      Enjoy!!!

      Reply
  8. Mindy

    May 4, 2020 at 3:45 pm

    5 stars
    One of my go-to recipes now. I love how crispy the bread gets.

    Reply
  9. Ben

    May 4, 2020 at 4:29 pm

    5 stars
    The only thing I love more than these flavors is how easy it is to make. I’m going to make this tomorrow.

    Reply
  10. Julia

    May 4, 2020 at 4:38 pm

    5 stars
    This looks so delicious! I love the skin!

    Reply
  11. Lori | The Kitchen Whisperer

    May 5, 2020 at 1:52 pm

    5 stars
    ALL OF THIS! I want ALL OF THIS :) This looks incredible and I LOVE how easy the recipe is! I cannot wait to make this over the weekend! That bread trick is epic!

    Reply
  12. Eva

    May 5, 2020 at 3:04 pm

    5 stars
    I belong to those who don’t roast their own chickens, for some reason it feels intimidating. But I recently got myself a Dutch oven and your post is so easy and worth it!

    Reply
  13. Elaine

    May 7, 2020 at 4:44 pm

    5 stars
    I have a whole chicken, so this is so good that I have stumbled upon this recipe. It looks absolutely amazing and does sound like a very easy one to follow. Can’t wait!

    Reply
  14. debbie

    May 7, 2020 at 10:22 pm

    5 stars
    Nothing more comforting than a roasted chicken. I loved your recipe and so did my family, they were circling the kitchen asking what was cooking. It smelled so good in the oven. This will be on our regular dinner rotation.

    Reply
    • Carmy

      May 8, 2020 at 9:32 am

      So glad you enjoyed! I LOVE how aromatic the kitchen smells when this roasts!

      Reply
  15. Leslie

    May 9, 2020 at 11:28 am

    5 stars
    Look how perfect your chicken is! It’s literally falling off the bone in your first pic! Looks so amazing!

    Reply
  16. Patti

    May 9, 2020 at 5:15 pm

    5 stars
    This recipe had my attention with the words garlic and butter. I don’t own a roasting rack, so I love to place my chickens on top of vegetables both in the oven and in the slow cooker. It makes the potatoes taste so good.

    Reply
  17. Pam Greer

    May 10, 2020 at 2:36 pm

    5 stars
    Oh my gosh, this makes the best chicken!! I love how juicy and delicious it is and those potatoes are amazing too!

    Reply
  18. Amanda

    May 10, 2020 at 5:18 pm

    5 stars
    Such an easy and delicious meal!

    Reply
  19. Kelly Anthony

    May 11, 2020 at 11:12 am

    5 stars
    I love cooking with my dutch oven but I’ve never cooked a whole chicken in it. I can’t wait to try something new especially when it looks this good.

    Reply
  20. Adela

    June 14, 2020 at 7:12 am

    5 stars
    Oh myyyy, this is the bomb! Super easy too. My go to for whole roasted chicken. Zuni roasted chicken used to be my go to, and it is also delicious, but your recipe is way faster and oh so deli! Thanks!

    Reply
    • Carmy

      June 14, 2020 at 11:54 am

      So happy you enjoyed! Thanks for the comment and rating!

      Reply
  21. Jessica T

    August 16, 2020 at 8:55 pm

    5 stars
    I just got a whole chicken at the farmer’s market, something I’ve never cooked, so I was wondering what to do with it. The first thing about your recipe was that you and I have the same Dutch oven. I love my Staub Cocotte! The second was that I had every ingredient on the short list, except I used carrots instead of bread this time. Once my homemade wheat loaf came out of the oven, this beautiful chicken went in. My house smells amazing right now, I can’t wait for dinner. This is definitely a dish I will make again as it is very easy to prep and allows for yummy leftovers. Thank you!

    Reply
    • Carmy

      August 17, 2020 at 8:16 am

      I am so glad you found and enjoyed this recipe! Thanks for leaving a rating. And aren’t the Staubs just such a gem? They can do anything!

      Reply
  22. Brenda

    September 7, 2020 at 5:05 pm

    5 stars
    Amazing!

    Reply
    • Carmy

      September 7, 2020 at 9:36 pm

      Thank you!

      Reply
  23. Barry Scott

    October 12, 2020 at 6:24 pm

    5 stars
    Making it again tomorrow night. First time was when I broke in my new dutch oven. Great recipe, chicken came out delish and loved the idea of propping it up on the stale bread. Brilliant.

    Reply
    • Carmy

      October 13, 2020 at 10:11 am

      I’m so glad you enjoyed it!

      Reply
  24. Kathleen

    October 14, 2020 at 10:55 am

    5 stars
    That was the best roasted chicken I haver ever made. It was easy, packed with flavor and delicious.

    Reply
    • Carmy

      October 15, 2020 at 1:24 pm

      So happy you enjoyed this, Kathleen!

      Reply
  25. Candace Burlison

    October 23, 2020 at 7:57 pm

    5 stars
    I followed this recipe for my first ever whole chicken in my brand new dutch oven. It turned out great!! I was so proud of the end result I’ve decided that I’m going to make it for Friendsgiving this year with our quarantine circle. Thanks for giving me something to boost my confidence while I learn to cook like a real adult!!

    Reply
    • Carmy

      October 26, 2020 at 11:20 am

      I am SO happy to hear that this recipe came out wonderfully for you. Enjoy your upcoming Friendsgiving <3

      Reply
  26. Sandra

    November 29, 2020 at 5:06 pm

    5 stars
    Thank you. I had an amazing goto Roast Chicken recipe once. The other day I was looking to use my recently acquired LeCreuset French 5.3qt Dutch oven and came across your recipe in my search. My family and I love your recipe so much that I can’t see myself going back, Ever! I haven’t tried it with the bread, only the potatoes. I do remove the roasted potatoes roasted at the end of the cooking time to a parchment-lined baking sheet and I roast them for an additional 15 minutes while the chicken is resting, getting them extra crispy. While all that is going on, I take my dutch oven and skim the extra fat out of the pot and make a pan gravy with all the golden bits at the bottom of the dutch oven. So yummy.

    Reply
  27. Sandra

    November 29, 2020 at 5:07 pm

    5 stars
    Thank you. I had an amazing goto Roast Chicken recipe once. The other day I was looking to use my recently acquired LeCreuset French 5.3qt Dutch oven and came across your recipe in my search. My family and I love your recipe so much that I can’t see myself going back, Ever! I haven’t tried it with the bread, only the potatoes. I do remove the roasted potatoes at the end of the cooking time to a parchment-lined baking sheet and I roast them for an additional 15 minutes while the chicken is resting, getting them extra crispy. While all that is going on, I take my dutch oven and skim the extra fat out of the pot and make a pan gravy with all the golden bits at the bottom of the dutch oven. So yummy.

    Reply
    • Carmy

      November 30, 2020 at 8:20 pm

      Yum! I did that yesterday as well! I did a quick broil of the potatoes to crisp them up and we are enjoying the leftovers today :) Thanks so much for your comment, I’m so glad you and your family enjoyed this recipe!

      Reply
  28. Goli K.

    December 16, 2020 at 12:24 am

    5 stars
    Amazing! This recipe is accurate and will give you an absolutely delicious meal. Remember to increase bake time by 20 min if you are putting more veggies around the chicken. The bread pieces are my favourite as they cook in the juices of the chicken. And I love that you don’t need to add any liquid to the dish … the whole thing cooks with the steam from the cooking chicken and it’s drippings. Mouth watering… 😋

    Reply
  29. Dani

    December 31, 2020 at 1:18 pm

    I am making this tonight snd I can’t wait!! I was wondering what potatoes you use for the recipe?? Thanks in advance

    Reply
    • Carmy

      December 31, 2020 at 2:05 pm

      Hi Dani! I just use plain ol’ russet potatoes! Hope you enjoy :)

      Reply
  30. MollyBrooke

    January 10, 2021 at 7:39 am

    I’m making this today! I can’t wait! I’ll report back with the results! I like how simple the directions are in this recipe. It’s not as intimidating like some other recipes I looked at for roasted chicken!

    Reply
    • Carmy

      January 10, 2021 at 9:48 am

      I hope you enjoy :)

      Reply
  31. Kim

    January 20, 2021 at 8:18 pm

    Amazing! I added dill and celery seeds to the herb mix and after it was dine, squeezed the lemon juices over the meat. Amazing!

    Reply
  32. Jeff

    January 24, 2021 at 10:01 pm

    5 stars
    Modified it by avoiding the bread and adding carrots, but otherwise followed it to a T. Amazing meal, and all the family loved it.

    Reply
    • Carmy

      January 25, 2021 at 9:55 am

      So glad you enjoyed, Jeff!

      Reply
  33. Lori

    February 18, 2021 at 5:45 pm

    What if the chicken is 5.5 pounds? I assume I need to adjust the cooking time. And if the Dutch Oven is oval, does this recipe not work as well as the round one pictured above?

    Reply
    • Carmy

      February 20, 2021 at 6:05 pm

      I would increase the cooking time but I don’t know off the top of my head. I suggest using a meat thermometer to check for doneness. You can absolutely use an oval dutch oven. Also, just make sure the dutch oven is large enough that you can put the lid on. My dutch oven can’t fit a larger chicken without me having to make a tinfoil tent instead of using a lid.

      Reply
  34. Frances

    February 24, 2021 at 5:58 pm

    5 stars
    I made this for dinner tonight and it was delicious! I don’t often cook a whole chicken, but I was eager to try it out in my Dutch oven. It did not disappoint. This recipe will be in regular rotation in my house!

    Reply

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Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along on as she shares what she learns along the way!

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