Dijon Mustard Grilled Pork Chops

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Fire up the grill (or grill pan) and make these Dijon mustard grilled pork chops for your next meal! They’re the perfect balance of sweet and tangy flavors, and they come together in a few simple steps. The marinade is made with a handful of pantry staples, so you can whip this grilled pork chop recipe up any time!

Made with some basic, simple ingredients, this Dijon mustard grilled pork chops recipe is going to be your new go-to dish. Perfect for a weekend cookout but also easy enough to make for a weeknight dinner or meal prep.

A platter with four Dijon mustard grilled pork chops with lemon slices and green onion garnish.

Why You’ll Love This Recipe

The 7-ingredient marinade is made with kitchen staples, so you can whip it up without running out to the store.
This grilled pork chop recipe is so easy to make. Just marinate the pork and throw it on the grill!
This is perfect for a weekend bbq or a meal prep! It keeps really well in the fridge and reheats well.

Ingredients You’ll Need

Ingredients needed to make Dijon mustard grilled pork chops.

Dijon mustard — Dijon mustard has a tangy, sharp flavor that makes these pork chops irresistible.
brown sugar — I love using dark brown sugar in my marinades. It adds a wonderful deep sweetness and the brown sugar also caramelizes when cooked and adds moisture to the pork chops.
apple cider vinegar — ACV is said to help tenderize meat but I just love how the tanginess cuts through the flavors and adds a brightness to the pork chops.
salt, garlic powder, onion powder — I always use kosher salt and I highly recommend making sure your garlic powder and onion powder isn’t stale as old spices will lose their flavor.
Worcestershire sauce — adding some Worcestershire sauce to the marinade will add some sweetness and savory flavor. It’s like a bit of magic that brings it all together.
pork chops — this recipe uses bone-in pork chops. Bone-in pork chops are slightly fattier than boneless pork chops so they’re richer in flavor and juicier. I use center-cut loin chops.

How to Make Dijon Mustard Grilled Pork Chops

Set of two photos showing marinade mixed together in a bowl.

In a small bowl, mix together the Dijon mustard, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and Worcestershire sauce. Once well combined, set aside 4 to 6 tablespoons to brush onto the pork later.

Set of two photos showing raw pork chops coated in a marinade then grilled.

Pour the marinade over the pork chops and marinate for 1 to 2 hours in the fridge, making sure the pork chops are well coated.
Heat the grill to 400F.
Grill the chicken thighs on direct heat for 4 minutes, depending on their size. Keep the grill lid closed.
Open the lid and flip the pork chops. Brush them with the marinade that was set aside and close the lid, letting them cook for 4 minutes.
Open the lid and flip again. Brush and cook for another minute with the lid closed.
Flip the pork one last time to let the just-brushed side sear for a minute. Remove the pork chops from the grill and rest for at least five minutes before serving. If possible, cover with foil.

A close up view of Dijon mustard grilled pork chops on a platter with green onions and lemon slices.

Recipe Tips and Notes

Don’t skip resting the pork chops. When you rest the meat, you give the muscle fibers time to relax and allow the juices to redistribute throughout the cut. If you cut into the pork chops immediately, all the juices will end up on your plate.
If the pork is sticking to the grill, give it another minute or two. When ready, it should stop sticking to the grill. If you try to flip it before it’s ready, you won’t get a nice sear mark, and you might end up with the meat tearing.

My Recommendation

This is my go-to meat thermometer for making sure that the internal temperature of my meat is good to go. It’s also magnetic so I have it on my fridge door to save drawer space!

Get it Now!

Thicker pork chops will take longer to cook, so I recommend you use an instant-read meat thermometer to ensure the pork is cooked thoroughly. The pork chops should reach 145°F (63 °C).
Do not brush with the dressing that was marinating the pork to prevent cross-contamination.
If you have the time, you can bring the pork chops to room temperature before grilling them. This will help them cook more evenly than grilling them directly out of the fridge.

Overhead view of a plate of Dijon mustard grilled pork chops with mushrooms and a baked potato with sour cream.

Make Ahead Tips

Meal prep: once cooled, store the grilled Dijon mustard pork chops in an airtight container for up to 4 days in the fridge.
Freezer: let cool before transferring to an airtight container before storing in the freezer for up to 3 months.

How to I make this on the stovetop?

You can follow the exact instructions but cook the pork chops over medium-high heat on a skillet or grill pan on the stovetop!

What to Serve with Grilled Pork Chops

Here are some delicious sides you can whip up to accompany these grilled pork chops. They’re also great for BBQ parties!