This Easy Raspberry Compote is made with only 4 ingredients and 15 minutes. Perfect with your breakfast or on your dessert!
What Is A Compote?
Compote is a simple fruit sauce made with pieces of fresh or frozen fruit with some sugar that was cooked briefly. It is super easy to make and goes great with things like chia pudding, on top of ice cream, on top of waffles/pancakes, in oatmeal, on yogurt, and more!
What You’ll Need For This Raspberry Compote
For this compote, I used raspberries and honey so that it’s tart but still has a sweet note to it. In addition, to help balance out the tartness of the raspberries, I cooked the compote in orange juice. For an extra kick of healthy goodness, I added chia seeds as well! I love adding chia seeds to this as it adds a huge kick of healthiness to the compote. Chia seeds are a great source of protein, fibre, and healthy fats!
How To Make Raspberry Compote
- Add your raspberry (fresh or frozen), honey, and orange juice to a saucepan on medium heat.
- Once it has boiled, reduce heat and use a wooden spoon to mash the raspberries.
- Simmer the compote, stirring and mashing occasionally, for 10 minutes.
- Once done, remove from the heat and stir in the chia seeds. Transfer into a mason jar, letting it cool before storing it in the fridge.
Tips and Notes on Making This Easy Raspberry Compote
- This raspberry compote is great cold or warmed up.
- It lasts up to a week in the fridge and you can freeze some as well for up to a month.
- I have not tried preserving/canning this.
- I store mine in weck jars or mason jars.
Easy Raspberry Compote
Ingredients
- 3 cups raspberries fresh or frozen
- 2 tsp honey
- 3 tbsp orange juice
- 2 tsp chia seeds
Instructions
- Add your raspberry (fresh or frozen), honey, and orange juice to a saucepan on medium heat.
- Once it has boiled, reduce heat and use a wooden spoon to mash the raspberries.
- Simmer the compote, stirring and mashing occasionally, for 10 minutes.
- Once done, remove from the heat and stir in the chia seeds. Transfer into a mason jar, letting it cool before storing it in the fridge.
Nutrition
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