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    You are here: Home / Recipes / Flourless Healthy Chickpea Peanut Butter Blondies

    Flourless Healthy Chickpea Peanut Butter Blondies

    Posted: Jan 23, 2018 Last Modified: Aug 26, 2018 by Carmy

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    A cross between fudge and brownies, this Flourless Healthy Chickpea Peanut Butter Blondies is a guilt-free treat that takes next to no time to whip up!

    A cross between fudge and brownies, this Flourless Healthy Chickpea Peanut Butter Blondies is a guilt-free treat that takes next to no time to whip up! #healthydesserts #

    Flourless Healthy Chickpea Peanut Butter Blondies

    Honestly, I had some trouble thinking up what to title this Flourless Healthy Chickpea Peanut Butter Blondies recipe. On one hand, it is kinda like a brownie but the texture is also kind of like eating fudge. A coworker and I were discussing it because at first bite it takes your brain a second to be like wait is this a brownie? Regardless, these healthy chickpea peanut butter blondies had disappeared off the plate I set out at work. I was told some had 3! So when you make them, make sure to grab a square of these yummy chickpea blondies before they disappear!

    What’s In These Flourless Healthy Chickpea Peanut Butter Blondies

    A cross between fudge and brownies, this Flourless Healthy Chickpea Peanut Butter Blondies is a guilt-free treat that takes next to no time to whip up! #healthydesserts

    I feel the need to apologize for this photo because I took it at like 10PM after they were done and before I popped it into the fridge soooooo the colour is a little off. I promise they taste good though ;)

    Most of these ingredients, you could probably find in your pantry. I was actually inspired to make these Flourless Healthy Chickpea Peanut Butter Blondies because I was staring at my own pantry trying to figure out what I want to make dessert wise for my meal prep. So here’s what’s in them!

    • chickpeas
    • peanut butter
    • salt
    • vanilla extract
    • baking powder
    • honey
    • chocolate chips

    How To Make Flourless Healthy Chickpea Peanut Butter Blondies

    Chickpea Peanut Butter Blondies

    These chickpea blondies are seriously so easy to make – you put everything but the chocolate chips into your food processor (I own a Cuisinart food processor) and blend it until it’s smooth. Then pop it into the oven (I used my Cuisinart Combo oven because it fit my 9×9 OXO pan perfectly!) and boom it’s done. I then cut them into squares and put them into an airtight container and stored it in my fridge until the morning when I took it to work to share!

    how to store flourless healthy chickpea peanut butter blondie

    Tips On Perfecting These Flourless Healthy Chickpea Peanut Butter Blondies

    • I line my 9×9 pan with parchment paper – to keep it all in place, I use two, one going around horizontally and one vertically. Then to keep it in place, I clip it with an alligator clip so it stays put when I put in the mixture. I remove them before I bake the blondies though ;) It’s also easier to lift out to cut afterwards vs greasing the pan
    • Make it taste more chocolate-y by throwing some chocolate chips in the mixture and fold it in before pouring it in the pan instead of just topping the mixture
    A cross between fudge and brownies, this Flourless Healthy Chickpea Peanut Butter Blondies is a guilt-free treat that takes next to no time to whip up! #healthydesserts #

    Flourless Healthy Chickpea Peanut Butter Blondies

    A cross between fudge and brownies, this Flourless Healthy Chickpea Peanut Butter Blondies is a guilt-free treat that takes next to no time to whip up! 
    Print Rate
    Prep Time: 7 mins
    Cook Time: 15 mins
    Total Time: 22 mins
    Servings: 16 squares

    Ingredients

    • 1 can (15oz) chickpeas, rinsed and drained
    • 1/2 cup peanut butter
    • 4 tbsp honey
    • 1 tbsp vanilla extract
    • 1 tsp baking powder
    • chocolate chips, topping

    Instructions

    • Heat oven to 350 degrees.
    • In a food processor, blend everything but your chocolate chips together.
    • Spread your mixture into a 9x9 pan (lined or greased), sprinkle some chocolate chips on top (as much or as little as you'd like) and bake for 15 minutes.
    • Once cooled, cut up the blondies. Serve as is or chill overnight and serve.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
    Authour: Carmy
    Course: Dessert
    Cuisine: Healthy


    Let’s Chat! Do you meal prep a dessert?

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    Instagram: @runcarmyrun @curiouslychasing @carmyshungry
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    Email: [email protected]
    Vlogs/Recipe Videos: Youtube

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    Comments

    1. Katie

      January 25, 2021 at 4:21 pm

      Could you use natural peanut butter in this recipe?

      Reply
      • Carmy

        January 25, 2021 at 6:06 pm

        Hi Katie, unfortunately, I haven’t tried using natural pb. I don’t see an issue with it as long as it’s well mixed beforehand? If you do try, please let me know how it goes!

        Reply

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    meet carmy

    Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along on as she shares what she learns along the way!

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    Click here to check out her Meal Prep: Learning the Basics ebook.



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