• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Carmy - Run Eat Travel

Simple, healthy recipes and meal preps alongside stories from her travels and healthy living journey

  • Home
  • All Recipes
    • All Recipes
    • Airfryer
    • Breakfast
    • Dips & Dressings
    • Freezer Friendly
    • Instant Pot
    • Main Dishes
    • Meal Prep
    • Meatless
    • One Pot/Sheet Wonders
    • Pasta
    • Sheet Pan Meals
    • Under 60 Minute Meals
  • Meal Prep
  • Instant Pot Recipes
  • How To Tutorials
    • Meal Prep
      • Meal Prep 101: Why You Should Meal Prep, How To Meal Prep, and Other Meal Prep Tips
      • Tips To Help You Meal Prep For the Week Successfully
      • Tips for Meal Prepping on a Budget + 28 Recipes
      • Whole Chicken Meal Prep (3 Freezer Friendly Meals)
    • Meal Prep: Learning the Basics E-Book
    • How To Tutorials
      • How To Cook a Whole Chicken in an Instant Pot
      • How To Cook Chicken Breasts Perfectly
      • How to Make the Perfect Hard Boiled Eggs
      • How to Press Tofu Without a Tofu Press
  • About Me
    • Collaborate With Me
    • Privacy Policy

Parmesan Potato Stacks (With a Spiralizer)

December 16, 2016 by Carmy 13 Comments

Disclaimer: This post may contain affiliate links. For more info, please see my privacy policy. Affiliate links may give me a commission on the product but it is of no extra cost to you.

  • 1
Jump to Recipe - Print Recipe
Parmesan Potato Stacks

Confession, while in Orlando, I’m pretty sure I had a hash brown every day! I’m not even kidding, Jen and I practically went to IHOP daily and had as many hashbrowns, pancakes, waffles, and chicken that we physically could! We booked the Hyatt Regency Grand Cypress through Expedia.ca and lucked out as IHOP was literally around the corner from them. So it was hashbrowns everyday for this potato addict.

Now that I’m home, I’m in a bit of a potato withdrawal! While scrolling through Instagram, I stumbled upon something called a Tornado Potato which is a spiraled potato on a skewer and I totally wanted one! However, I only had little russet potatoes available and I’m a “go big or go home” type of gal, so I made the next best thing I could think of – parmesan potato stacks!

Parmesan Potato Stacks

Before when I made this, I had used a mandolin to cut the potato slices but apparently I do not own one anymore!! I have no idea what happened to it so I used the next best thing, my new 3-in1 Electric Spiralizer from Hamilton Beach. They have a ribbon function so I picked that feature for the potato stacks.

Parmesan Potato Stacks

These parmesan potato stacks are super easy to make and are perfect to snack on. You can make them two ways, a neat little circular stack like pictured above or you can do pack it in a bit on the messier side like pictured below. While the neat little stacks look great for photos, I kind of prefer the messier way because you can make a few little peaks on the top and have extra crispy bits!

Parmesan Potato Stacks

Okay so like I mentioned earlier, for this recipe, you used a spiralizer (you can substitute with a mandolin), and a muffin tin. The muffin tin is a must as it keeps the potatoes from toppling over while it is baking so keep this in mind while picking out your potatoes (aka don’t just super jumbo ones)!

recipe

Parmesan Potato Stacks

Parmesan Potato Stacks (With a Spiralizer)

Need something quick and easy to snack on before a meal? Try this yummy parmesan potato stack!
Print Rate
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 12 stacks

Ingredients

  • 6-8 little russet potatoes sliced thin
  • 3 tablespoons of butter, melted* (extra butter if you want to butter your tin or you can use a spray)
  • 3 tablespoon parmesan cheese
  • 1.5 teaspoon of garlic powder
  • salt and pepper

Instructions

  • Heat the oven to 375 F.
  • Spray your muffin tin or butter it before leaving it to the side.
  • Slice your potatoes thin and place it into a large bowl.
  • Melt your butter add it to your bowl of potatoes before adding in garlic powder, parmesan cheese, salt, and pepper.
  • Coat evenly.
  • Either layer your potato slices into your muffin tins or just grab a handful and place it into your tin. Tip: Stack it at least a few cms above the tin as they decrease in height when they are baking.
  • Bake until the edges and tops are a nice golden brown colour (50-60 minutes).
Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
Authour: Carmy
Course: Side Dish, Snack

QOTD: What’s your go to potato based dish?

[Tweet “Need something quick and easy to snack on before a meal? Try this yummy parmesan potato stack! “]

pin it for later

Parmesan Potato Stacks

Other places to connect with me
Instagram: @runcarmyrun @curiouslychasing @carmyshungry
Twitter: https://twitter.com/runcarmyrun
Facebook: http://www.facebook.com/carmyycom
Email: [email protected]
Vlogs/Recipe Videos: Youtube
Follow on Bloglovin


Want more information about meal prepping? Confused and curious about how to start meal prepping? Want to have everything you need in one convenient spot? Check out my new e-book - it is everything you need to know to start meal prepping!  ♥
  • 1

Filed Under: All Recipes, Recipes, Sides, Snacks Tagged With: all recipes, Parmesan Potato Stacks, potatoes, sides, snacks

NEVER MISS A POST!

Want a free downloadable shopping list and recipes for one week's meal prep (lunches and snacks)? Sign up now for updates and get your shopping list and recipes today!

Previous Post: « Easy Hearty Slow Cooker Pork and Beef Chili
Next Post: Monday on the Run #56 »

Reader Interactions

Comments

  1. Kat

    December 16, 2016 at 3:07 pm

    OMG spiralizer is the only thing I’ve wished for this xmas (and world peace).

    Reply
  2. Coach Henness

    December 16, 2016 at 5:14 pm

    Yes, this looks amazing. Definitely a must-do next time I have guests over.

    Reply
  3. Deborah @ Confessions of a mother runner

    December 16, 2016 at 5:56 pm

    Simple and oh so delicious! I love all the potatoes as well

    Reply
  4. Danielle Clark

    December 16, 2016 at 7:55 pm

    These look DELICIOUS! Think I’ll need to bring them to my next Christmas party :)

    Reply
  5. Emily @Sinful Nutrition

    December 16, 2016 at 9:13 pm

    Oh man, I need to add this to the spiralizer list. Such a neat idea!

    Reply
  6. Sarah- A Whisk and Two Wands

    December 16, 2016 at 9:32 pm

    These look so good my family would be all over these! I’m going to try them with dairy free Parmesan!

    Reply
  7. jill conyers

    December 17, 2016 at 6:14 am

    I don’t have a go to potato dish but it looks like that’s about to change with your recipe.

    Reply
  8. Esther

    December 17, 2016 at 1:53 pm

    Oh that is a great idea with the spiralizer!
    Yum!

    Reply
  9. Kayla @ Blondes Have More Run

    December 17, 2016 at 2:35 pm

    Potatoes and parmesan…ahmazing! These look delish!

    Reply
  10. abbey sharp

    December 17, 2016 at 5:51 pm

    Baked sweet potato with guac, beans, cheese!!
    This looks amazing

    Reply
  11. Roni

    December 19, 2016 at 12:57 pm

    Looks great, but where is the pasmesan cheese used? (seems to be missing from the instructions)

    Reply
    • Carmy

      December 19, 2016 at 2:53 pm

      Good eye! Thanks for catching that! I mixed it into mixture of butter, garlic powder, salt, etc. Will update :)

      Reply
  12. Ellie | Hungry by Nature

    December 19, 2016 at 10:08 pm

    I saw these on Instagram and immediately started drooling… what a clever recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

meet carmy

Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along on as she shares what she learns along the way!

Visit her about me page to learn more about her.
Click here to check out her Meal Prep: Learning the Basics ebook.



Click here if you'd like to collaborate with Carmy

Never Miss A Post

Sign up for updates and get a free downloadable shopping list and recipes for one week's meal prep (lunches and snacks) AND a weekly meal planner printable to help you plan!

Copyright © 2021 Carmy · Foodie Pro & The Genesis Framework