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    You are here: Home / Recipes / Under 60 Minute Meals / Butter Garlic Miso Noodles with Mushrooms

    Butter Garlic Miso Noodles with Mushrooms

    Posted: May 4, 2020 Last Modified: May 3, 2020 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.

    This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.

    Butter Garlic Miso Noodles with Mushrooms

    Savoury, creamy, and easy to make, you’re going to want to try these miso noodles. Whenever I’m cooking from my pantry and have no idea what I want for dinner, I’ll make buttered noodles. Buttered noodles are a childhood staple that’s pretty much butter sauce with spaghetti – it only takes a couple of ingredients and is hard to dislike!

    Today I’m sharing with you a play on my lazy buttered pasta. These noodles are coated with miso and tossed with mushrooms, with have a strong umami flavour and doesn’t take any more effort to put together. This recipe can also be easily doubled.

    What You’ll Need To Make These Creamy Noodles

    Butter Garlic Miso Noodles with Mushrooms

    • butter: I use unsalted
    • mushroom: quartered cermini
    • garlic
    • pasta noodles: I use fettuccini
    • miso paste: I use white miso paste
    • pasta water
    • parmesan cheese

    How To Make Butter Garlic Miso Pasta Noodles with Mushrooms

    • Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
    • While the water is boiling, in a medium sized pan, melt your butter and sauté the mushrooms.

    While the water is boiling, in a medium sized pan, melt your butter and sauté the mushrooms.

    • After 2 minutes, add in the minced garlic and sauté. 

    After 2 minutes, add in the minced garlic and sauté. 

    • Add in the pasta noodles. Pour in the reserved miso paste, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.

    Add in the pasta noodles. Pour in the reserved miso paste, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.

    Add in the pasta noodles. Pour in the reserved miso paste, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.

    Recipe Variations

    • swap white miso for red miso
    • additional veggies like spinach can be stirred in
    • swap minced garlic for garlic paste
    • brown the butter first for a deeper overall flavour

    Tips and Notes

    • this recipe can be easily doubled
    • I prefer using fettuccine for this recipe but you can use whatever noodles you have 
    • if you have green onions, it goes well with this mushroom pasta

    This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.

    This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.

    Butter Garlic Miso Noodles with Mushrooms

    This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.
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    Print Rate
    Prep Time: 5 mins
    Cook Time: 10 mins
    Total Time: 15 mins
    Servings: 2 servings

    Ingredients

    • 2-3 tbsp butter, unsalted
    • 227 grams mushroom, quartered cermini
    • 8-10 cloves garlic, minced
    • 225 grams pasta noodles, I use fettuccini
    • 2 tbsp white miso paste
    • 1/4 cup pasta water
    • 1/4 cup parmesan cheese

    Instructions

    • Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
    • While the water is boiling, in a medium sized pan, melt your butter and sauté the mushrooms.
    • After 2 minutes, add in the minced garlic and sauté.
    • Add in the pasta noodles. Pour in the reserved miso paste, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
    Author: Carmy
    Course: Main Course
    Cuisine: Canadian

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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