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    You are here: Home / Recipes / Vietnamese Rice Paper Shrimp Rolls

    Vietnamese Rice Paper Shrimp Rolls

    Posted: Feb 15, 2017 Last Modified: Jun 8, 2018 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They’re accompanied by my go-to creamy peanut sauce. Bonus: other than boiling water, you don’t have to cook at all!

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    This post is sponsored by OceanPrime.

    Vietnamese Rice Paper Shrimp Rolls

    Growing up, my mother used to make these for me. Being the picky eater that I was, I always had the simplified version because I did not like bean sprouts, mint leaves, and any additional greens! As an adult, I’m still not a fan of bean sprouts soooooo if you’re looking for the super duper traditional version of these shrimp rolls then sorry, this is not it!

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    The other day, I was absolutely craving these and like I mentioned earlier, I’m pretty picky so going to a Vietnamese restaurant for a roll means I’d be sitting there picking out the bean sprouts (since my partner likes it, there’s no point in ordering them without).

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    One of the reasons I love this recipe is that other than boiling water, there isn’t any cooking involved. It’s a great way to get some greens in too without really thinking about it as it’s wrapped inside. The shrimp is a great source of vitamin B12 and protein too. Healthy and easy!

    If you have a little dinner party, you can also set up “stations” and have your guest do a fun little DIY rice paper shrimp rolls!

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    This recipe is super simple. Most of what you need is pictured up above. Curious about that butter? I ran out of olive oil (yes, can you believe it?!) so I melted some butter to keep the noodles from sticking together after they’ve been cooked.

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    Vietnamese Rice Paper Shrimp Rolls with OceanPrime

    For this recipe, I used OceanPrime’s uncooked white shrimp. OceanPrime is Canadian company and they have been working with SeaChoice to ensure that their seafood is caught in a sustainable manner. Sustainable seafood are fish or shellfish caught or farmed in ways that consider the long-term viability of harvested populations. Overfishing in the fishing industry is a huge problem that even despite Canada’s strict regulations, we unfortunately take part in it. However, knowing that OceanPrime is not only Canadian but is high in quality while being caught in a sustainable manner makes them a trusted brand in my books and is something I’ll be keeping in mind while browsing seafood at the grocery store.

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    The shrimp comes deveined with makes my life so much easier as I don’t have to waste time sitting in my kitchen with a toothpick, picking out the sand vein. A bonus is that with their deveining process, it makes peeling the shrimp a breeze as pictured above.

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    Having the cut there from the deveining process is really helpful for this recipe too as you need to cut the shrimp in half. The pre-cut line there is a great guideline of where to cut! You can see below how the shrimp looks once cut in half.

    Step by Step on How To Roll The Vietnamese Rice Paper Shrimp Rolls

    Below is a little step by step photo instructions to show you how I wrap my rolls. I find it easier to roll if the noodles are pre-rolled into the lettuce (step 3), this keeps everything in place!

    How To Roll The Vietnamese Rice Paper Rolls

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce. #shrimproll #vietnamesefood #easyhealthyrecipe #easyhealthydinner #easyshrimprecipe #healthyrecipe #healthyeasyrecipe

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.

    Vietnamese Rice Paper Shrimp Rolls

    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.
    5 from 15 votes
    Print Recipe Rate this Recipe
    Total Time: 20 minutes mins
    Servings: 15 rolls

    Ingredients

    Rice Paper Shrimp Rolls

    • 15 sheets of round rice paper, 22cm/8.5"
    • 55 small shrimp, cooked (3 shrimps per roll, two bags of shrimp from OceanPrime)
    • 1 pack of dried vermicelli noodles
    • 15 portioned lettuce leaves

    Peanut Sauce

    • ½ cup smooth peanut butter
    • 1 tbsp sugar
    • 4 tbsp hoisin sauce
    • 1 tbsp soy sauce
    • 2 small garlic cloves, minced
    • 2 tbsp lime juice

    Instructions

    • Cook the shrimp and noodles (I cooked it by placing them in boiled water)
    • Get a large bowl and fill with warm water. Place your rice paper into the water to soak until they're soft.
    • Place three shrimps, a leaf of lettuce, and your noodles onto your rice paper and roll them up as pictured above (sides first then roll in from the bottom).
    • For the dipping sauce, start with 2 tbsp of water and add in all the peanut sauce ingredients. As you mix, add additional water until the consistency is just a bit thicker than ketchup.

    Notes

    Avoid iceberg lettuce as the leaves are stiffer and more difficult to roll
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
    Author: Carmy
    Course: Main Course, Side Dish
    Cuisine: Vietnamese
    Nutrition Disclaimer

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    These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce. #shrimproll #vietnamesefood #easyhealthyrecipe #easyhealthydinner #easyshrimprecipe #healthyrecipe #healthyeasyrecipe

    Other places to connect with me
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    Email: [email protected]
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    • 336

    Comments

    1. Jen @ pretty little grub says

      February 15, 2017 at 11:01 am

      Tom would love these and they look so simple to make. I don’t like shrimp, so I might make mine with chicken, ha ha!

      Reply
      • Carmy says

        February 15, 2017 at 9:25 pm

        omg, there’s a beef/general meats version and it is also DELICIOUS. Man I need to go to a Vietnamese restaurant now and order one of everything haha

        Reply
    2. Elle says

      February 15, 2017 at 11:46 am

      This looks absolutely delicious. I love ordering them at Vietnamese restaurants and never thought about them myself. It looks so simple. This will make a wonderful summer meal.

      Reply
    3. abbey sharp says

      February 15, 2017 at 12:38 pm

      Omg these look sooo good. I love vietnamese cuisine, and these look great!!!

      Reply
    4. Ange // Cowgirl Runs says

      February 15, 2017 at 2:42 pm

      Those look so yummy! I want them, please.

      Reply
    5. Chrissa - Physical Kitchness says

      February 15, 2017 at 2:54 pm

      Oh man you so totally nailed this! Your rolls are way prettier than how mine turn out!! I love making these for lunches to have all week. I need to try your version ASAP!

      Reply
    6. Emily Holdorf says

      February 15, 2017 at 3:30 pm

      These look yummy & easy. Love the pictures showing step by step.

      Reply
    7. Jodi @ Create Kids Club says

      February 15, 2017 at 6:18 pm

      These look too pretty to eat! They must be delicious!!

      Reply
    8. Deborah @ Confessions of a mother runner says

      February 15, 2017 at 7:46 pm

      I love to make rice paper rolls and fill them with tons of yummy veggies!

      Reply
    9. dixya @food, pleasure, and health says

      February 15, 2017 at 11:09 pm

      i love love love shrimp rolls but i have not made one at home. thank you for step by step demo.

      Reply
    10. Chrissy says

      February 15, 2017 at 11:43 pm

      I love shrimp but have never had rice paper rolls. This looks like I need to try it!

      Reply
    11. Cassandra says

      February 16, 2017 at 10:50 am

      I love making rice paper rolls. Once you do it a few times, they aren’t as intimidating as they appear. I usually add a few slices of avocado to give them that creamy texture.

      Reply
    12. Mikki says

      February 16, 2017 at 12:48 pm

      Yum! I’ve used rice paper rolls once before and then I forgot about them. I remember them being so good! May just have to get myself some now..

      Reply
    13. Julie @ Running in a Skirt says

      February 16, 2017 at 1:07 pm

      5 stars
      These spring rolls are one of my favorite things to order out! Love them so much and always thought how easy they must be to make at home. Glad it is and I’m totally trying it!

      Reply
    14. Kerri Olkjer says

      February 16, 2017 at 4:24 pm

      Recipes like this generally look complicated and scare me away, lol. But yours looks totally doable!

      Reply
    15. Kalee says

      February 16, 2017 at 6:56 pm

      Yum! I had no idea these were something even I could make! I always love them when we go out to eat!

      Reply
    16. Ilka says

      February 16, 2017 at 8:13 pm

      I always wanted to give rice paper rolls a try Carmy! I love this easy-to-follow tutorial!!

      Reply
    17. Jill Conyers says

      February 16, 2017 at 9:21 pm

      I love to make rice paper veggie rolls with a yummy peanut sauce.

      Reply
    18. Neha Mathur says

      May 15, 2018 at 11:15 pm

      5 stars
      This is a perfect summer recipe. We are having heat wave in India and this one will make my work so much easier in the kitchen. Making it very soon :)

      Reply
    19. Tracy says

      May 18, 2018 at 1:03 am

      5 stars
      I can’t eat bean sprouts right now because I’m pregnant, so these are perfect! Thank you so much for the step by step photos – I always seem to mess up the

      Reply
    20. Annissa says

      May 18, 2018 at 10:10 am

      5 stars
      What gorgeous rolls! These would be such a fresh-tasting meal for summer. Thanks for the step-by-step photos. This makes it so much easier!

      Reply
    21. Kathy McDaniel says

      May 19, 2018 at 1:31 am

      5 stars
      I absolutely love Asian cuisine and these shrimp spring rolls look and sound fantastic and very healthy! That peanut dipping sauce has me drooling! I want to try this recipe very soon!

      Reply
    22. michele says

      May 19, 2018 at 4:59 pm

      5 stars
      I love the step by step instructions! It makes it so clear for me to send to my niece who is just learning to cook. Shes going to love this recipe, its exactly the kind of food she likes to eat! (ps… the photos of the brands you use is also helpful for her in her grocery shopping!).

      Reply
    23. Sean says

      May 20, 2018 at 12:14 pm

      5 stars
      Always a classic recipe! I’m with you – I love the fact that there’s no real cooking involved in making these (unless you count boiling water). Glad to see that the company you’re working with has sustainability in mind. Shrimp is so good, but so environmentally problematic. It’s a relief to see more and more companies working with sustainability in mind!

      Reply
    24. Julia says

      May 20, 2018 at 3:05 pm

      5 stars
      I haven’t had these shrimp rolls in a few years but I now crave them after reading your post and seeing your photos! I loooove the idea of doing stations so that guests could create their own. What a perfect way to customize the shrimp rolls and have everyone try different flavours and textures. Also – lol at butter :) That made me laugh :)

      Reply
    25. Sues says

      May 20, 2018 at 7:51 pm

      5 stars
      These are so pretty! I love going out for Vietnamese food, but even better to make it at home and enjoy it on the couch with a good movie :)

      Reply
    26. Sarah says

      May 20, 2018 at 8:15 pm

      5 stars
      I tried to make rice paper rolls awhile back, and ended up getting so mad at the paper that I threw the whole thing out LOL. I need your HELP! I’m so uncoordinated. These look so yummy- maybe you can just deliver hahaha

      Reply
    27. Kirsten says

      May 20, 2018 at 11:54 pm

      5 stars
      I’m with you on the bean sprouts. I’ll eat them, but I don’t love them so skipping them entirely is just fine with me. I adore the idea of creating a DIY Vietnamese Rice Paper Shrimp Rolls at a party. How fun!

      Reply
    28. Marisa Franca says

      May 21, 2018 at 7:06 am

      5 stars
      I can’t wait to make these — our whole family really enjoys Asian so I know these rolls would be a huge hit. We normally have a family fish fry in the summer so the rolls would fit right in. The problem is, I’d have to make quite a few.

      Reply
    29. Amy Nash says

      May 21, 2018 at 10:22 am

      5 stars
      These are so beautiful and tasty! I love that there is really no cooking involved, which makes them perfect for a summer lunch! And I always enjoy eating shrimp!

      Reply
    30. Amanda says

      May 21, 2018 at 6:52 pm

      5 stars
      I’ll be honest, I always thought these were too hard to make at home so I never tried it. Now that I know they are this easy… I am making them basically every day haha

      Reply
    31. Donna says

      May 22, 2018 at 2:43 pm

      5 stars
      This is one of my fav dishes to enjoy for lunch during the hotter months! We set up little stations like you mentioned, but for the kids and they have a blast! Love the step by step folding instructions, I could have used that when I started making these years ago and they always ended up looking so messy :)

      Reply
    5 from 15 votes

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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