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    You are here: Home / Recipes / Airfryer / Air Fryer Garlic Bread

    Air Fryer Garlic Bread

    Posted: Mar 10, 2021 Last Modified: Mar 13, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    Jump to Recipe - Print Recipe

    This super simple recipe for Air Fryer Garlic Bread makes the perfect buttery garlic bread. Ready in 5-10 minutes!

    This crispy and perfectly toasted air fryer garlic bread is perfect as a side for simple pasta dinners, to dip into sauce, or with a hot bowl of soup. I especially love dipping it into my saucy Instant Pot meatballs. They go so well together. Or just have this garlic bread on it’s own. Seriously, I can eat all of it by myself.

    Close up of a stack of garlic bread on a plate.

    Why You’ll Love This Air Fryer Garlic Bread

    • It’s super fast and easy, making it perfect for a weeknight dinner. It only takes 5 minutes in the air fryer for a batch.
    • They’re freezer friendly so you can always have some ready to enjoy!
    • You can customize the garlic bread to your own tastes. Want it to be more garlicky? Go for it! More cheesy? Do it up! You’ve got the power to make it however you like!
    Close up of garlic bread on a plate.

    What You’ll Need to Garlic Bread in the Air Fryer

    • Softened butter — I use unsalted butter
    • Garlic
    • Parmesan cheese
    • Dried parsley
    • Baguette — sliced to your choice of thickness. You can also use ciabatta bread if you’d like.

    How to Make Air Fryer Garlic Bread

    • Garlic butter in a bowl.
    • Cut baguettes.
    • Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley.
    • Spread the mixture onto sliced baguettes or bread of your choice.
    Baguette with garlic butter spread on.
    • Place the garlic bread into your air fryer basket in a single layer.
    • Air fry at 350F for 5 minutes.
    • Garlic butter baguette inside of an air fryer.
    • Air fryer garlic bread.

    Tips

    • Feel free to adjust the time to how crispy you like your bread. H likes the garlic bread closer to 3-4 minutes whereas I prefer 5 minutes in the air fryer.
    • This recipe was tested in the Philips XXL air fryer which doesn’t require preheating. Preheat if your air fryer requires it.
    • Avoid stacking these garlic breads in the air fryer as you want them to be evenly toasted.
    • These air fryer garlic bread goes well with my Instant Pot Meatballs.
    Overhead view of garlic bread on a plate.

    Make Ahead Tips

    • Meal prep: store leftover garlic bread in an airtight container for up to 3 days in the fridge. When you reheat it, don’t microwave it for more than 10 seconds. You can also quickly air fryer or bake the garlic bread until it has warmed through. Be careful not to over toast it.
    • Prepare for the freezer: once you’ve spread the garlic butter mix onto the bread, freeze them in a single layer. Once frozen, transfer them into an airtight container before storing them in the freezer. When you’re ready to enjoy, air fryer them straight from frozen at 340F for 5-7 minutes.
    Close up of garlic bread on a plate.

    Air Fryer Garlic Bread

    This super simple recipe for Air Fryer Garlic Bread makes the perfect buttery garlic bread. Ready in 5-10 minutes!
    5 from 23 votes
    Print Rate
    Prep Time: 5 mins
    Cook Time: 5 mins
    Total Time: 10 mins
    Servings: 5 servings

    Ingredients

    • 4-5 tbsp unsalted butter, softened
    • 3 tbsp minced garlic
    • ½ cup parmesan cheese, or more, grated
    • 1 tbsp dried parsley
    • 1 baguette, sliced

    Equipment

    • air fryer

    Instructions

    • Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley.
    • Spread the mixture onto sliced baguettes or bread of your choice.
    • Place the garlic bread into your air fryer basket in a single layer.
    • Air fry at 350F for 5 minutes.

    Notes

    • If butter is not softened, simply microwave it for a couple of seconds.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 5servings | Calories: 263kcal | Carbohydrates: 27g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 471mg | Potassium: 97mg | Fiber: 2g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 2mg
    Author: Carmy
    Course: Appetizer, Side Dish
    Cuisine: American

    More Air Fryer Recipes You’ll Love

    • Everything But The Bagel Chicken Tenders (Air Fryer and Oven)
    • Air Fryer Chicken Nuggets
    • Air Fryer Boneless Pork Chops
    • Air Fryer Tater Tots
    • Air Fryer Baby Potatoes
    • Air Fryer Popcorn Shrimp From Frozen

    Other places to connect with me
    @carmyshungry on Instagram
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    Email: [email protected]

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    Reader Interactions

    Comments

    1. Dsj

      July 22, 2021 at 9:39 pm

      5 stars
      Way better than I expected. I guess I underestimated the airfryer compared to the broiler.

      Reply
      • Carmy

        July 23, 2021 at 9:39 pm

        So glad you enjoyed it!

        Reply
      • mimi

        July 30, 2022 at 7:25 am

        5 stars
        10/10 tysm for the simple recipe. i used garlic powder instead of minced garlic & it was perfect still.

        Reply
    2. Lorie

      July 01, 2022 at 7:59 pm

      5 stars
      It was delicious.

      Reply
      • Carmy

        July 01, 2022 at 8:13 pm

        Thanks Lorie!

        Reply
    3. Laurie

      July 23, 2022 at 4:51 pm

      5 stars
      Turned out delicious and crispy! It’s very nice to not have to turn on the oven!

      Reply
      • Carmy

        July 28, 2022 at 12:14 pm

        So glad you enjoyed!

        Reply
    4. Kathleen

      September 29, 2022 at 7:15 pm

      5 stars
      This was super good, I bought like three pounds of garlic from the discount grovery store so this helped pair down my current garlic problem, thank you!

      Reply
    5. Sherber

      November 25, 2022 at 8:41 pm

      5 stars
      Love this recipe! So easy! We use ciabatta/ day old homemade white bread Turns out crispy on both sides and has a super rich garlicky cheese flavor!

      Reply

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