This super simple recipe for Air Fryer Garlic Bread makes the perfect buttery garlic bread. Ready in 5-10 minutes!
This crispy and perfectly toasted air fryer garlic bread is perfect as a side for simple pasta dinners, to dip into sauce, or with a hot bowl of soup. I especially love dipping it into my saucy Instant Pot meatballs. They go so well together. Or just have this garlic bread on it’s own. Seriously, I can eat all of it by myself.
Why You’ll Love This Air Fryer Garlic Bread
- It’s super fast and easy, making it perfect for a weeknight dinner. It only takes 5 minutes in the air fryer for a batch.
- They’re freezer friendly so you can always have some ready to enjoy!
- You can customize the garlic bread to your own tastes. Want it to be more garlicky? Go for it! More cheesy? Do it up! You’ve got the power to make it however you like!
What You’ll Need to Garlic Bread in the Air Fryer
- Softened butter — I use unsalted butter
- Garlic
- Parmesan cheese
- Dried parsley
- Baguette — sliced to your choice of thickness. You can also use ciabatta bread if you’d like.
How to Make Air Fryer Garlic Bread
- Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley.
- Spread the mixture onto sliced baguettes or bread of your choice.
- Place the garlic bread into your air fryer basket in a single layer.
- Air fry at 350F for 5 minutes.
Tips
- Feel free to adjust the time to how crispy you like your bread. H likes the garlic bread closer to 3-4 minutes whereas I prefer 5 minutes in the air fryer.
- This recipe was tested in the Philips XXL air fryer which doesn’t require preheating. Preheat if your air fryer requires it.
- Avoid stacking these garlic breads in the air fryer as you want them to be evenly toasted.
- These air fryer garlic bread goes well with my Instant Pot Meatballs.
Make Ahead Tips
- Meal prep: store leftover garlic bread in an airtight container for up to 3 days in the fridge. When you reheat it, don’t microwave it for more than 10 seconds. You can also quickly air fryer or bake the garlic bread until it has warmed through. Be careful not to over toast it.
- Prepare for the freezer: once you’ve spread the garlic butter mix onto the bread, freeze them in a single layer. Once frozen, transfer them into an airtight container before storing them in the freezer. When you’re ready to enjoy, air fryer them straight from frozen at 340F for 5-7 minutes.
Air Fryer Garlic Bread
This super simple recipe for Air Fryer Garlic Bread makes the perfect buttery garlic bread. Ready in 5-10 minutes!
Print
Rate
Servings: 5 servings
Ingredients
- 4-5 tbsp unsalted butter, softened
- 3 tbsp minced garlic
- ½ cup parmesan cheese, or more, grated
- 1 tbsp dried parsley
- 1 baguette, sliced
Equipment
Instructions
- Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley.
- Spread the mixture onto sliced baguettes or bread of your choice.
- Place the garlic bread into your air fryer basket in a single layer.
- Air fry at 350F for 5 minutes.
Notes
- If butter is not softened, simply microwave it for a couple of seconds.
Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥
Nutrition Per Serving
Serving: 5servings | Calories: 263kcal | Carbohydrates: 27g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 471mg | Potassium: 97mg | Fiber: 2g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 2mg
Nutrition Disclaimer
More Air Fryer Recipes You’ll Love
- Everything But The Bagel Chicken Tenders (Air Fryer and Oven)
- Air Fryer Chicken Nuggets
- Air Fryer Boneless Pork Chops
- Air Fryer Tater Tots
- Air Fryer Baby Potatoes
- Air Fryer Popcorn Shrimp From Frozen
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Dsj
Way better than I expected. I guess I underestimated the airfryer compared to the broiler.
Carmy
So glad you enjoyed it!
mimi
10/10 tysm for the simple recipe. i used garlic powder instead of minced garlic & it was perfect still.
Lorie
It was delicious.
Carmy
Thanks Lorie!
Laurie
Turned out delicious and crispy! It’s very nice to not have to turn on the oven!
Carmy
So glad you enjoyed!
Kathleen
This was super good, I bought like three pounds of garlic from the discount grovery store so this helped pair down my current garlic problem, thank you!
Sherber
Love this recipe! So easy! We use ciabatta/ day old homemade white bread Turns out crispy on both sides and has a super rich garlicky cheese flavor!
Georgia
So easy and crispy delicious!
Carmy
So happy you enjoyed!
Yvette
Delicious! Came out so yummy!! So easy to make too! This is now definitely our favorite way to make Garlic toast. Thank you very much for sharing this wonderful recipe. May God bless you!
Carmy
I’m so happy you found this recipe useful!
Frank Lombardi
I always wanted to make Garlic Bread..Like my mom..I found your Recipe..WOW that was good..I did couple things different..I added pepperoni..Man that was good..I’m a Guy..I cooked most of my Life..Love cooking..Never Married..
Carmy
Love the addition of pepperoni!