This easy Mango Chili Lime Chicken meal prep is coated with a sweet and spicy marinade. Delicious hot or cold.
Mango Chili Lime Chicken
Are y’all ready for a new chicken marinade?! I’ve been craving a yummy tropical-vibe meal and with all the mangoes in season, I decided to toss from mangoes in a blender and see where it took me.
After raiding the fridge to see what I could go with the mangoes, this Mango Chili Lime Chicken came to be. This is perfect paired with a quinoa salad and is great as a cold lunch meal prep!
What You Need For This Mango Chili Lime Chicken
- mango, peeled and cubed (I used a Kent Mango)
- Sriracha
- lime juice
- shallot
- garlic
- honey
- orange juice
- oil/cooking spray
- skinless boneless chicken breasts
How To Make This Mango Chili Lime Chicken
- In a blender, mix everything but your chicken and oil/cooking spray.
- Once the marinade is done blending up, place your chicken in a bag with the marinade. Marinate the chicken for at least 1 hour or overnight.
- When ready, heat your oven to 425F, cover a cooking tray with cooking spray or oil and bake the chicken for 25 minutes. Finish under the broiler for 3-5 minutes.
Tips and Notes on Making This Mango Chili Lime Chicken
- You can sub out chicken breasts for thighs if you’d like but it’ll increase the cook time.
- You can grill this chicken as well!
- When I took the chicken out of the marinade, I spooned some on top of the chicken before baking.
- To make this into a delicious cold meal prep, I paired the chicken with mixed greens, quinoa, and mango cubes.
- To make this taste stronger, I cooked my quinoa with orange juice.
- I store my meal prep in these airtight containers.
Mango Chili Lime Chicken
This easy Mango Chili Lime Chicken meal prep is coated with a sweet and spicy marinade. Delicious hot or cold.
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Servings: 4 chicken breasts
Ingredients
- 1 mango, peeled and cubed
- 3 tbsp Sriracha
- 1/2 of a lime, juiced
- 1 shallot
- 4 cloves garlic
- 2 tbsp honey
- 1/4 cup orange juice
- oil/cooking spray
- 4 skinless boneless chicken breasts
Instructions
- In a blender, mix everything but your chicken and oil/cooking spray.
- Once the marinade is done blending up, place your chicken in a bag with the marinade. Marinate the chicken for at least 1 hour or overnight.
- When ready, heat your oven to 425F, cover a cooking tray with cooking spray or oil and bake the chicken for 25 minutes. Finish under the broiler for 3-5 minutes.
Notes
To serve: I paired it with mango cubes, mixed greens, and quinoa.
Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
Nutrition Per Serving
Serving: 4chicken breasts | Calories: 203kcal | Carbohydrates: 18g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 391mg | Potassium: 565mg | Sugar: 16g | Vitamin A: 525IU | Vitamin C: 34mg | Calcium: 16mg | Iron: 0.6mg
Nutrition Disclaimer
MORE CHICKEN MEAL PREPS TO TRY
- Spicy Korean Chicken Meal Prep
- Honey Lime Garlic Chicken with Pistachios
- Pomegranate Glazed Chicken Thighs
- Cold Chicken Spinach Pasta Meal Prep
RESOURCES AND TIPS FOR MEAL PREPPING
- How To Cook Chicken Breasts Perfectly
- What Is An Instant Pot
- Tips To Help You Meal Prep For The Week Successfully
- Meal Prep Support Group: https://www.facebook.com/groups/mealprepsupport/
Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]
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