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    You are here: Home / Recipes / Sheet Pan Meals / Sheet Pan Chili Lime Chicken Fajitas

    Sheet Pan Chili Lime Chicken Fajitas

    Posted: Sep 28, 2020 Last Modified: Sep 27, 2020 by Carmy

    Jump to Recipe - Print Recipe

    You’re going to want to make this Sheet Pan Chili Lime Chicken Fajitas ASAP! This zesty chili lime seasoned chicken and veggies cook up in just 30 minutes and is the perfect weeknight dinner or as a meal prep!

    You're going to want to make this Sheet Pan Chili Lime Fajitas ASAP! This zesty chili lime seasoned chicken and veggies cook up in just 30 minutes and is the perfect weeknight dinner or as a meal prep!

    Why You’ll Love This Sheet Pan Chili Lime Fajitas

    This easy sheet pan recipe only takes 30 minutes to cook and a handful of minutes to prep – this means if you need a quick last minute meal, this has your back! If you purchase chicken breasts per-sliced, you can cut down even more on prep time!

    This sheet pan dinner is also easily doubled or triples with extra sheet pans with not much extra work so if you have a guests coming, and want to cook something up that is easy to clean up and is a hands-off meal so you can spend more time chilling than cooking, this chili lime fajitas is perfect for that. Serve with some tortillas and a mini buffet line of toppings and everyone customize their own plate!

    What You’ll Need To Make This

    • chicken breasts: you can also swap with chicken thighs
    • bell peppers
    • small red onion
    • shallots: they are a bit sweeter than regular onions. If you don’t have any on hand, it can be skipped, I just like using shallots :)
    • cherry tomatoes
    • olive oil
    • lime: we are using the lime juice for the baking and after it’s cooked
    • chili pepper
    • garlic powder
    • onion powder
    • sweet paprika
    • salt

    ingredients for chili lime chicken fajitas

    How To Make This Sheet Pan Dinner

    • Heat oven to 450F.
    • In a large sheet pan, add the chicken breasts, bell pepper, red onion, shallots, and cherry tomatoes. Drizzle on the lime juice, olive oil, and seasoning. Using your hands, mix everything together until everything has been coated evenly. Add more olive oil as needed.

    lime chili fajitas in a sheet pan before baking

    • Bake for 30 minutes or until the chicken has cooked through and the vegetables have crisped up. Stir halfway through if desired.
    • Squeeze a lime on top of the fajitas before serving.

    Recipe Variations

    • swap chicken breasts for chicken thighs – you may need to adjust cooking time by a few more minutes.
    • make this into a salad by serving with a bed of fresh greens such as spinach

    chili lime fajitas chicken in a sheet pan after roasting

    Tips and Notes

    • make sure everything is cut in a similar size so they cook evenly.
    • serve with warm flour or corn tortillas, guacamole, salsa, sour cream, pineapple salsa, pico de gallo, greek yogurt, and/or cheese
    • If you are meal prepping this air fryer chicken fajitas, you can store for up to 4 days in an air tight container.
    chili lime fajitas chicken in a sheet pan after roasting

    Sheet Pan Chili Lime Chicken Fajitas

    You're going to want to make this Sheet Pan Chili Lime Fajitas ASAP! This zesty chili lime seasoned chicken and veggies cook up in just 30 minutes and is the perfect weeknight dinner or as a meal prep!
    Print Rate
    Prep Time: 10 mins
    Cook Time: 30 mins
    Total Time: 40 mins
    Servings: 4 servings

    Ingredients

    • 4 chicken breasts, sliced
    • 3 bell peppers, seeds removed, sliced
    • 1 small red onion, quartered
    • 3 shallots, halved
    • 225 grams cherry tomatoes
    • 3 tbsp olive oil
    • 3 lime, PLUS 1 for before serving
    • 1.5 tbsp chili pepper
    • 1 tbsp garlic powder
    • 1 tbsp onion powder
    • 1/2 tbsp sweet paprika
    • 1 tsp salt

    Equipment

    • sheet pan

    Instructions

    • Heat oven to 450F.
    • In a large sheet pan, add the chicken breasts, bell pepper, red onion, shallots, and cherry tomatoes. Drizzle on the lime juice, olive oil, and seasoning. Using your hands, mix everything together until everything has been coated evenly. Add more olive oil as needed.
    • Bake for 30 minutes or until the chicken has cooked through and the vegetables have crisped up. Stir halfway through if desired.
    • Squeeze a lime on top of the fajitas before serving.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition

    Serving: 4servings | Calories: 446kcal | Carbohydrates: 23g | Protein: 51g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 862mg | Potassium: 1385mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3647IU | Vitamin C: 156mg | Calcium: 60mg | Iron: 3mg
    Authour: Carmy
    Course: Main Course
    Cuisine: Healthy

    Similar Recipes You May Like

    • Chicken and Bacon Wrap with Southwest Ranch Dressing
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    • Sweet and Spicy Chicken Thighs with Brussels Sprouts
    • Oven Roasted Chicken Quarters

    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

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    meet carmy

    Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along on as she shares what she learns along the way!

    Visit her about me page to learn more about her.
    Click here to check out her Meal Prep: Learning the Basics ebook.



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