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    You are here: Home / Recipes / Meal Prep / Chicken and Bacon Wrap with Southwest Ranch Dressing

    Chicken and Bacon Wrap with Southwest Ranch Dressing

    Posted: Jul 9, 2020 Last Modified: Feb 19, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    This Chicken and Bacon Wrap with Southwest Ranch Dressing is so easy to make! Using the Instant Pot speeds this recipe up so everything is done in under 20 minutes!

    opened flour tortilla with lettuce, chicken, bacon, and cheese

    Chicken and Bacon Wrap with Southwest Ranch Dressing

    Sometimes I just really want a wrap but don’t want to pay at the drive thru for it! So I decided to DIY my own with just a few ingredients. Also, just for fun, I decided to make my own version of Southwest Ranch Dressing to go with the wrap.

    With the Instant Pot, the chicken comes out perfectly and shreds easily. I love how in the time it takes for the bacon to bake, everything is cooked and ready to go. I start with the chicken breasts in the IP, pre-heat the oven for the bacon, and while everything is cooking on their own, I mix together the ingredients for the sauce. Then it’s just assembly.

    I eat these a few ways. If I’m eating the wrap right away, I’ll drizzle my sauce in, wrap it up, and enjoy. If I’m eating it later, I hold off on the sauce. Sometimes, I’ll even turn it into a burrito with a larger tortilla (again, sauce on the side) and load up on the ingredients.

    What You’ll Need To Make These Chicken and Bacon Wraps

    • seasoning: garlic powder, oregano, chili powder, salt
    • chicken stock
    • lime juice
    • chicken breasts
    • bacon
    • flour tortilla
    • lettuce: I used boston lettuce but you can use whatever you prefer
    • shredded cheese

    Ingredients for seasoning the chicken to go in the instant pot

    raw bacon

    What You’ll Need To Make The Sauce

    • salsa
    • sour cream
    • onion powder
    • garlic powder
    • dried parsley
    • sriracha
    • lime juice

    southwest ranch sauce

    How To Make This Bacon and Chicken Wrap at Home

    • Combine the seasoning, chicken stock, and lime juice. In your Instant Pot, add in the chicken breasts and the liquid mix. Close the lid, set the valve to sealing, press manual, and check the timer to 6 minutes. Let natural release after the 6 minutes until you’re done prepping everything else.
    • In a 400F oven, bake the bacon for 12-14 minutes, until crispy.
    • While everything is cooking, combine the ingredients of the sauce and set it aside in the fridge until ready to use.
    • Once the bacon is done, dice it up and set aside. Shred the chicken breasts with two forks and set aside.
    • To assemble, on a flour tortilla, layer on the lettuce, chicken, bacon, and shredded cheese. Top off with the southwest ranch dressing.

    This Chicken and Bacon Wrap with Southwest Ranch Dressing is so easy to make! Using the Instant Pot speeds this recipe up so everything is done in under 20 minutes!

    Tips and Notes

    To meal prep, I hold off the sauce to use as a dip and wrap the chicken wrap up in cling wrap or parchment paper to help it keep it together in the fridge. Store in an airtight container for up to 4 days.

    On a larger tortilla, make this into a burrito by adding more ingredients such as avocado, beans, onions, etc.

    The shredded chicken can also be made in a slow cooker by cooking the chicken in the liquid on high for 3 hours.

    chicken and bacon wrap served with chips on a plate

    opened flour tortilla with lettuce, chicken, bacon, and cheese

    Chicken and Bacon Wrap with Southwest Ranch Dressing

    This Chicken and Bacon Wrap with Southwest Ranch Dressing is so easy to make! Using the Instant Pot speeds this recipe up so everything is done in under 20 minutes!
    No ratings yet
    Print Rate
    Prep Time: 5 mins
    Cook Time: 15 mins
    Total Time: 20 mins
    Servings: 6 wraps

    Ingredients

    For the Chicken and Bacon Wrap

    • 1/2 tbsp garlic powder
    • 1 tbsp oregano
    • 1 tsp chili powder
    • 1 tsp salt
    • 1 cup chicken stock
    • 1 lime, juiced
    • 2 chicken breasts, boneless, skinless
    • 4-6 strips bacon
    • 6 flour tortilla
    • 1 head lettuce
    • 1 cup shredded cheese

    For the Southwest Ranch Dressing

    • 1/2 cup salsa
    • 1/2 cup sour cream
    • 1/4 tsp onion powder
    • 1/4 tsp garlic powder
    • 1 tsp dried parsley
    • 1 tsp sriracha
    • 1/2 lime, juiced

    Instructions

    • Combine the seasoning, chicken stock, and lime juice. In your Instant Pot, add in the chicken breasts and the liquid mix. Close the lid, set the valve to sealing, press manual, and check the timer to 6 minutes. Let natural release after the 6 minutes until you’re done prepping everything else.
    • In a 400F oven, bake the bacon in a since layer on a sheet pan for 12-14 minutes, until crispy.
    • While everything is cooking, combine the ingredients of the sauce and set it aside in the fridge until ready to use.
    • Once the bacon is done, dice it up and set aside. Shred the chicken breasts with two forks and set aside.
    • To assemble, on a flour tortilla, layer on the lettuce, chicken, bacon, and shredded cheese. Top off with the southwest ranch dressing.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
    Author: Carmy
    Course: Main Course
    Cuisine: Meal Prep

    Resources and Tips on Meal Prepping

    • How To Cook Chicken Breasts Perfectly
    • What Is An Instant Pot
    • Tips To Help You Meal Prep For The Week Successfully
    • Tips for Meal Prepping on a Budget
    • 7 Freezer Friendly Chicken Marinades
    • 5 Freezer Friendly Marinades

    More Instant Pot Recipes You May Like

    • Instant Pot Korean Inspired Ragu
    • Instant Pot Chicken Tinga
    • Instant Pot Coconut Thai Curry Chicken
    • Instant Pot Chicken Tikka Masala
    • Spicy Instant Pot Chicken and Rice Meal Prep (inspired by the chicken burrito bowls from Chipotle)

    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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