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    You are here: Home / Recipes / Snacks / Strawberry Lemon Oatmeal Bars

    Strawberry Lemon Oatmeal Bars

    Posted: Jun 5, 2020 Last Modified: Jun 4, 2020 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    These freezer friendly Strawberry Lemon Oatmeal Bars are the perfect quick snack!

    These freezer friendly strawberry bars are the perfect quick snack!

    Freezer Friendly Strawberry Lemon Oatmeal Bars

    These Freezer Friendly Strawberry Lemon Bars are a mix between a breakfast bar and a strawberry crumble. I recently had a ton of strawberries shipped to me (Thanks YES!Berries for all the delicious berries!) and one of my favourite ways to have strawberries is in the form of a strawberry crumble.

    However, I wanted to find a way to make a strawberry crumble portable and a bit more of a meal prep. So that’s how these super easy freezer friendly strawberry bars were born!

    They’re great for bake sales or as a potluck dessert as it only takes a couple minutes to put together and then it’s hands off baking time! I brought in a batch to work and my coworkers gave me their seal of approval. So you’re going to want to bookmark this for later :)

    What You’ll Need To Make These Strawberry Lemon Bars

    • butter: unsalted
    • flour: white all purpose flour
    • old fashioned rolled oats: do not substitute with quick oats!!
    • honey
    • brown sugar
    • cinnamon
    • salt
    • strawberries
    • lemon juice
    • vanilla extract

    How To Make Strawberry Lemon Oatmeal Bars

    • Heat oven to 375F.
    • Melt your butter in the microwave.
    • In a bowl, mix together the flour, rolled oats, honey, brown sugar, cinnamon, and salt. The pour in the melted butter and stir until the dry ingredients become moist from the butter. Scoop out 1/2 cup and set it aside.
    • In a 9×9 baking dish, line with parchment paper, and press the oats mix into the dish.

    How To Make Strawberry Lemon Oatmeal Bars

    • In a bowl, combine the strawberries, lemon juice, vanilla extract, and flour. Layer the strawberry mix on top of the crust.

    How To Make Strawberry Lemon Oatmeal Bars

    • Sprinkle the rest of the oats mix on top of the strawberries.

    How To Make Strawberry Lemon Oatmeal Bars

    • Bake for 30-40 minutes. Let cool for 10 minutes before cutting.

    How To Make Strawberry Lemon Oatmeal Bars

    • To freeze: let cool completely before freezing them on a sheet pan. Once frozen, transfer the bars into a freezer friendly ziploc bag. This keeps them from freezing together in a lump!

    Tips, Notes, and Substitutions

    • If you’d like more “crumble” on top of the strawberry oatmeal bars, feel free to double the ingredients of the crust.
    • If your parchment paper is having trouble staying put while putting in the crust, use alligator clips  on the rim of the baking dish to hold the parchment papers in place! 

    How To Make Strawberry Lemon Oatmeal Bars 

    These freezer friendly strawberry bars are the perfect quick snack!

    Strawberry Lemon Oatmeal Bars

    These freezer friendly Strawberry Lemon Oatmeal Bars are the perfect quick snack!
    No ratings yet
    Print Rate
    Prep Time: 10 minutes mins
    Cook Time: 30 minutes mins
    Total Time: 40 minutes mins
    Servings: 25 squares

    Ingredients

    • 6 tbsp butter, unsalted
    • 1 cup flour
    • 1.5 cups old fashioned rolled oats
    • 1/2 cup honey
    • 1/2 cup brown sugar
    • 2 tsp cinnamon
    • 1 pinch salt
    • 3 cups strawberries
    • 2 tsp flour
    • 1/2 lemon, juiced
    • 1.5 tsp vanilla extract

    Instructions

    • Heat oven to 375F.
    • Melt your butter in the microwave.
    • In a bowl, mix together the flour, rolled oats, honey, brown sugar, cinnamon, and salt. The pour in the melted butter and stir until the dry ingredients become moist from the butter. Scoop out 1/2 cup and set it aside.
    • In a 9×9 baking dish, line with parchment paper, and press the oats mix into the dish.
    • In a bowl, combine the strawberries, lemon juice, vanilla extract, and flour. Layer the strawberry mix on top of the crust.
    • Sprinkle the rest of the oats mix on top of the strawberries.
    • Bake for 30-40 minutes. Let cool for 10 minutes before cutting.
    • To freeze: let cool completely before freezing them on a sheet pan. Once frozen, transfer the bars into a freezer friendly ziploc bag. This keeps them from freezing together in a lump!
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 1square | Calories: 106kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 87IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg
    Author: Carmy
    Course: Snack
    Cuisine: Canadian

    More Snacks You May Enjoy

    • Everything But The Bagel Sourdough Discard Crackers
    • Frozen Yogurt Bark with Strawberries and Chocolate Chips
    • Homemade Baked Chicken Nuggets

    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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