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    You are here: Home / Recipes / Breakfast / Strawberry Shortcake Overnight Oats

    Strawberry Shortcake Overnight Oats

    Posted: Jul 23, 2023 Last Modified: Dec 20, 2024 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    All you need are a handful of simple ingredients to make this delicious strawberry shortcake overnight oats recipe! These creamy strawberry overnight oats are a breakfast meal-prep staple as they come together in a few quick steps! Stir everything together the night before and have this hearty and satisfying breakfast waiting for you in the morning.

    If you’re looking for something that tastes like dessert for breakfast, then this strawberry shortcake overnight oats is just what you need. It’s creamy, sweet, and delicious! You can’t go wrong with this breakfast meal prep!

    A jar of strawberry shortcake overnight oats with strawberries on top.


     

    Why You’ll Love This Recipe

    • Full of protein, fiber, and just general wholesome goodness, this strawberry overnight oats recipe is a wonderful way to start off your day.
    • This is a budget-friendly breakfast or snack. You can use frozen strawberries, and rolled oats are also pretty budget-friendly in general. So this makes for a tasty but cost-friendly breakfast.
    • It’s so easy to make! You literally just stir everything together and place it in the fridge. No cooking required.

    Ingredients You’ll Need

    Ingredients needed to make strawberry shortcake overnight oats.
    • rolled oats — make sure you are using old-fashioned rolled oats to make this strawberry overnight oats recipe. Instant oats and quick oats do not hold up as well, so I do not prefer the texture compared to rolled oats. Oats are a great source of complex carbohydrates and are high in fiber, giving you energy! You can read more about the benefits of oats here.
    • milk — you can use any water or milk of your choice, from cow’s milk to non-dairy milk. If you don’t have milk, you can make it with water, like my overnight oats with water recipe. For more strawberry flavor, you can use strawberry milk!
    • yogurt — to mimic the creaminess of strawberry shortcake, I suggest getting a thick and creamy yogurt! The yogurt works with the chia seeds to give the overnight oats a creamy texture. If you don’t have yogurt, you can use applesauce or mashed bananas. Strawberry-flavored yogurt is a great addition as well!
    • chia seeds — chia seeds come in both black and white seeds, but there is no difference in nutritional content. They’re also an excellent source of plant-based protein! When they absorb the milk, it helps thicken the overnight oats.
    • strawberries — you can use fresh or frozen strawberries. I prefer fresh strawberries when they’re in season. You can save some extra strawberries for topping the overnight oats. I also love adding some extra strawberry jam as a topping for extra strawberry flavor.
    • maple syrup — maple syrup is my preferred sweetener, but you can use your favorite one.
    • vanilla extract — just a splash of vanilla extract is all you need.
    • salt — a pinch of salt helps bring the flavors together.

    How to Make Strawberry Overnight Oats

    Set of two photos showing ingredients for strawberry overnight oats added to a bowl.
    • Add the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, chopped strawberries, and maple syrup in a bowl and stir until well combined.
    • Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours but preferably overnight. 
    Set of two photos showing set overnight oats and it added to a jar.
    • When ready to enjoy, stir well and add any desired toppings, such as additional strawberries, strawberry jam, granola, and nut butter.
    Overhead view of three jars of strawberry shortcake overnight oats.

    Recipe Tips and Notes

    • Add some crushed graham crackers or whole graham crackers to the overnight oats before serving to make this strawberry overnight oats recipe tastes more like strawberry shortcakes!
    • If you use frozen strawberries, you can decrease your milk by a bit or add a bit of extra chia seeds to account for the liquid released by frozen strawberries. However, it’s no biggie if there’s a bit of extra liquid.
    • For an on-to-go meal, mason jars are great. 16-ounce wide-mouth mason jars are great if you plan on adding toppings, so you don’t spill anything. I also LOVE a good weck jar.
    • If you would like more protein, you can add vanilla protein powder! You can also get specific high protein milk to use instead of regular milk. This high protein milk has 13 grams of protein per cup.

    Make Ahead Tips

    • Meal prep: store the strawberry overnight oats without any toppings in an airtight container for up to 5 days in the fridge.
    • Freezer: to freeze overnight oats, portion out the oats in small containers, then freeze! Thaw the overnight oats in the fridge for 6-8 hours/overnight before you’d like to eat them. You can store the overnight oats in the freezer for up to 2 months. If you use frozen strawberries, I don’t suggest refreezing. Do not add toppings if you are going to freeze the overnight oats!
    A spoonful of strawberry shortcake overnight oats.
    What are overnight oats?

    Overnight oats are a no-cook method of making oatmeal! It’s made by soaking rolled oats in some liquid overnight, so they become soft and digestible.

    Do you eat overnight oats hot or cold?

    If you’re not a fan of a cold breakfast, no biggie! You can microwave the overnight oats until warmed through before enjoying them for breakfast.

    Are overnight oats healthy?

    I would consider this strawberry shortcake overnight oats recipe to be healthy as the ingredients are rich in fiber, protein, and antioxidants. They also contain a wide range of vitamins and minerals!

    Can you use steel-cut oats for overnight oats?

    While you can use steel-cut oats, keep in mind that steel-cut oats will need to be soaked longer, and the texture will be dense and chewy in comparison. This frozen fruit overnight oats recipe, in particular, uses rolled oats, so I recommend following the recipe if this is your first time making overnight oats.

    A jar of creamy strawberry overnight oats.

    Topping Ideas

    Want more toppings than just strawberries? Try these overnight oats topping ideas!

    • Jam: I love the added sweetness of stirring some jam into the overnight oats. Especially strawberry jam to go with the strawberry shortcake flavors of this overnight oats. Not a fan of jam? Try applesauce!
    • Nut butter: peanut butter, cashew butter, and almond butter adds a bit of extra protein to the overnight oats.
    • Fruit: what’s not to love about some fruit? Raspberries, strawberries, blueberries, mango, kiwi, and bananas make for a great topping.
    • Granola, nuts, or seeds: granola, chopped nuts (like pecans or walnuts), or seeds (like sunflower seeds or pumpkin seeds) add a great crunch to your overnight oats. Try my homemade lemon poppyseed granola or berry granola! Hemp hearts are great as well!
    A jar of strawberry shortcake overnight oats with strawberries on top.

    Strawberry Shortcake Overnight Oats

    All you need are a handful of simple ingredients to make this delicious strawberry shortcake overnight oats recipe! These creamy strawberry overnight oats are a breakfast meal-prep staple as they come together in a few quick steps! Stir everything together the night before and have this hearty and satisfying breakfast waiting for you in the morning.
    5 from 35 votes
    Print Recipe Rate this Recipe
    Prep Time: 10 minutes mins
    Chill Time: 4 hours hrs
    Total Time: 4 hours hrs 10 minutes mins
    Servings: 4 servings

    Ingredients

    • 2 cups rolled oats
    • 4 tablespoons chia seeds
    • 2 cups chopped strawberries
    • 4 tablespoons maple syrup
    • 1 teaspoon vanilla extract
    • 2 cups milk
    • 1 cup yogurt
    • 1 pinch salt

    Topping Suggestions:

    • strawberry jam
    • chopped strawberries

    Instructions

    • Add the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, chopped strawberries, and maple syrup to a bowl and stir until well combined.
    • Cover and put the mixture into the fridge (or individual containers) for at least 4 hours but preferably overnight.
    • When ready to enjoy, stir well and add any desired toppings, such as additional strawberries, strawberry jam, granola, and nut butter.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 402kcal | Carbohydrates: 60g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 91mg | Potassium: 630mg | Fiber: 10g | Sugar: 25g | Vitamin A: 273IU | Vitamin C: 43mg | Calcium: 354mg | Iron: 3mg
    Author: Carmy
    Course: Breakfast
    Cuisine: American
    Nutrition Disclaimer

    More Breakfast Meal Preps to Try

    • Matcha Chia Pudding
    • Blueberry Oats
    • Chocolate Banana Chia Pudding
    • Chocolate Blueberry Chia Pudding
    • Strawberry Yogurt Bites
    • Blueberry Chia Pudding
    • Overnight Oats with Frozen Fruit
    • Apple Cinnamon Overnight Oats
    • Applesauce Oatmeal

    Other places to connect with me
    @carmyshungry on Instagram
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    Email: [email protected]

    Comments

    1. Veronique says

      July 27, 2023 at 5:37 pm

      5 stars
      Delicious! I made it even healthier by omitting the salt, cutting the maple syrup in half and using Greek yogurt. I also increased the vanilla extract as I am a big fan of vanilla… The result was super creamy and tasty! Better than strawberry shortcake, in my opinion 😉

      Reply
      • Carmy says

        July 28, 2023 at 12:02 pm

        Thank you for sharing!! I’m so glad you liked it. Greek yogurt is such an amazing way to increase the protein too.

        Reply
    2. Tess says

      July 27, 2023 at 5:45 pm

      Will it still be as good without the chia seeds?? The texture makes me sick

      Reply
      • Carmy says

        July 28, 2023 at 12:01 pm

        Hi Tess! The chia seeds help the hold the ingredients together as it absorbs the liquid. Do you have flaxseed? You could replace chia seeds with flaxseed. Another alternative is blending the ingredients (minus the oats) together like I do for my raspberry chia pudding to change the texture of the chia seeds but I haven’t tried that specifically with this recipe! Hope this helps.

        Reply
    5 from 35 votes (34 ratings without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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