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    You are here: Home / Recipes / Dessert / Strawberry Yogurt Bites

    Strawberry Yogurt Bites

    Posted: Jul 11, 2022 Last Modified: Jul 11, 2022 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    Made with only a handful of ingredients, these Strawberry Yogurt Bites are the perfect little treat or as a smoothie add-in. They come together in a few simple steps and are the perfect make-ahead recipe.

    The cousin of my strawberry yogurt bark, these strawberry yogurt bites are so fun to eat! If you have an abundance of fresh berries, then this recipe is for you!

    Overhead view of a bowl of frozen strawberry yogurt cubes.

    Why You’ll Love This Recipe

    • You can enjoy these little yogurt bites as a snack, blended into a smoothie, or as a part of another dessert 🍨. They’re quite versatile and I love having them on hand in the freezer.
    • They’re a great way to use up an abundance of strawberries or yogurt. Sometimes it feels like these ingredients expire as soon as you buy them. So, to extend the shelf life of these, I freeze them!
    • You can change things up! Switch the strawberries for any other fruit and vanilla yogurt for any flavoured yogurt.

    Ingredients You’ll Need

    Ingredients needed to make frozen strawberry yogurt cubes.
    • yogurt — I use vanilla Icelandic-style yogurt as it was the only vanilla yogurt in stock when I went to the store but Greek yogurt is the perfect alternative. I’ve made it with both! Fun fact, skyr has a higher protein content than Greek yogurt!
    • honey — I use honey as a sweetener but you can use maple syrup as well.
    • strawberries — while you can use any fruit or berry, I use fresh strawberries for this recipe.

    How to Make Frozen Strawberry Yogurt Bites

    Set of two photos showing yogurt in a measuring cup and honey added.
    • Mix together yogurt and honey until well combined.
    Set of two photos showing strawberries added to yogurt and transferred to an ice cube tray.
    • Add in the diced strawberries and gently fold until combined.
    • Transfer the mixture to an ice cube tray and top with any leftover strawberries if desired.
    • Cover with plastic wrap or a lid and freeze for 4 hours or until frozen. Enjoy as-is or added to a smoothie. Keep leftovers in the tray or transferred them to a freezer-safe bag.
    An ice cube tray filled with frozen strawberry yogurt cubes.

    Recipe Tips and Notes

    • For aesthetic reasons, I left larger chunks of strawberries in the cube. You can do that if you prefer but small chunks are ideal!
    • If you only have plain yogurt, you can add a splash of vanilla extract along with the honey.
    A hand holding up a cube of frozen yogurt with a strawberry.

    Storage Tips

    • Meal prep: once frozen, place the pieces of yogurt bites into an airtight container or bag for up to 3 months in the freezer. Take out the frozen yogurt bite from the freezer for a minute or so before enjoying it so they’re not too hard.
    Frozen yogurt cube with strawberry chunks.
    Frozen yogurt cube with strawberry chunks.

    Strawberry Yogurt Bites

    Made with only a handful of ingredients, these Strawberry Yogurt Bites are the perfect little treat or as a smoothie add-in. They come together in a few simple steps and are the perfect make-ahead recipe.
    5 from 1 vote
    Print Rate
    Prep Time: 10 mins
    Freeze Time: 4 hrs
    Total Time: 4 hrs 10 mins
    Servings: 15 bites

    Ingredients

    • 2-2½ cup vanilla yogurt, ideally Greek yogurt
    • 1-2 tbsp honey
    • 1 cup finely diced strawberries

    Instructions

    • Mix together yogurt and honey until well combined.
    • Add in the diced strawberries and gently fold until combined.
    • Transfer the mixture to an ice cube tray and top with any leftover strawberries if desired.
    • Cover with plastic wrap or a lid and freeze for 4 hours or until frozen. Enjoy as-is or added to a smoothie. Keep leftovers in the tray or transferred them to a freezer-safe bag.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 28kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg
    Author: Carmy
    Course: Snack
    Cuisine: American

    More Snack Recipes To Try

    • Whipped Feta Dip
    • Nutritional Yeast Popcorn
    • Black Pepper and Parmesan Popcorn
    • Garlic Basil Roasted Chickpeas
    • Strawberry Lemon Oatmeal Bars
    • Everything But The Bagel Sourdough Discard Crackers
    • Easy Healthy Meal Prep Snack Ideas

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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