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    You are here: Home / Recipes / Double Cheese, Bacon, Mushroom, and Egg Hash

    Double Cheese, Bacon, Mushroom, and Egg Hash

    Posted: Jan 27, 2017 Last Modified: Mar 23, 2020 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe
    Double Cheese, Bacon, Mushroom, and Egg Hash

    This easy breakfast skillet is made with pantry staples and it’s ready in 40 minutes!

    Double Cheese, Bacon, Mushroom, and Egg Hash

    Lazy Pantry Breakfast

    I feel like I’m always the least prepared when it comes to breakfast. I’m great with meal prepping lunch, dinner, and snacks but with breakfast, I’m 50/50, mainly because I love sleeping in so sometimes I miss breakfast completely.

    But if I manage to wake up early and don’t have anything prepped, this potato hash is my go to since it’s mainly comprised of budget friendly pantry staples. Potatoes last forever in dark cool storage, same with mushrooms, eggs are always in the fridge, and I always buy a packs of bacon whenever it’s on sale. 

    Double Cheese, Bacon, Mushroom, and Egg Hash

    What You’ll Need To Make This Pantry Breakfast

    • potatoes: use what you have, yukon, russet, red, etc
    • olive oil
    • bacon
    • mushrooms
    • eggs: room temperature
    • shredded mozzarella cheese or cheddar
    • salt and pepper

    How To Make This Breakfast

    • Dice potatoes into small even cubes: uneven cuts may change cook time.
    • Heat the oil in a cast iron skillet (or non-stick pan) over medium heat.
    • Put in the potatoes to cook while stirring occasionally, until golden and crispy for about 20 minutes.
    • Add the bacon pieces to the skillet and fry while stirring occasionally until crisp.
    • Add in the mushrooms half way through cooking through the bacon.
    • Mix throughly.
    • With a wooden spoon, make 3 pockets in the hash, crack an egg into each pocket.
    • Sprinkle on the cheese, as much as you’d like.
    • Cook until the eggs are just a bit undercooked as the heat from the cast iron will continue to cook your eggs when you take it off the stovetop.

    Note: You can add an additional egg to make this into 4 servings if you have a large enough cast iron!

    Ingredient Substitute Ideas 

    • instead of potatoes, try: sweet potato, yam
    • instead of mushrooms, try: onions, sliced peppers
    • instead of bacon, try: pancetta, ham
    • more vegetable ideas you could add: cauliflower, broccoli, baby spinach, cherry tomatoes

    Double Cheese, Bacon, Mushroom, and Egg Hash

    This Double Cheese, Bacon, Mushroom, and Egg Hash is not only perfect breakfast but for any meal of the day! It's super easy to make and ready in 40 minutes!
    5 from 4 votes
    Print Rate
    Prep Time: 6 mins
    Cook Time: 30 mins
    Total Time: 36 mins
    Servings: 3 servings

    Ingredients

    • 4-5 medium sized potatoes, peeled and diced
    • 2 tbsp olive oil
    • 4 slices bacon, diced
    • 1.5 cups mushrooms
    • 3 large eggs
    • 1/2 cup shredded mozzarella cheese or cheddar, or more
    • salt and pepper to taste

    Instructions

    • Dice potatoes into small even cubes (uneven cuts may change cook time).
    • Heat the oil in a cast iron skillet (or pan) over medium heat.
    • Put in the potatoes to cook while stirring occasionally, until golden and crispy (about 20 minutes).
    • Add the bacon pieces to the skillet and fry while stirring occasionally until crisp.
    • Add in the mushrooms half way through cooking through the bacon.
    • Mix throughly.
    • With a wooden spoon, make 3 pockets in the hash, crack an egg into each pocket.
    • Sprinkle on the cheese (as much as you'd like)
    • Cook until the eggs are just a bit undercooked as the heat from the cast iron will continue to cook your eggs when you take it off the stovetop.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 3servings | Calories: 517kcal | Carbohydrates: 38g | Protein: 24g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 245mg | Sodium: 423mg | Potassium: 1476mg | Fiber: 8g | Sugar: 1g | Vitamin A: 432IU | Vitamin C: 33mg | Calcium: 211mg | Iron: 11mg
    Author: Carmy
    Course: Breakfast
    Cuisine: Healthy

     

    Other Breakfast Recipes You May Like

    • Freezer Friendly Breakfast Egg Sandwiches
    • Make Ahead Breakfast Taco Egg Bowl
    • Chocolate Chia Steel Cut Overnight Oats  
    • 4 Make Ahead Overnight Oats 
    • Instant Pot Poached Eggs 
    • Instant Pot Pizza Egg Bites
    • Freezer Friendly Spinach and Cheese Hand Pie
    • How To Make The Perfect Chia Pudding

    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

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    Double Cheese, Bacon, Mushroom, and Egg Hash

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    Reader Interactions

    Comments

    1. Deborah @ Confessions of a mother runner

      January 27, 2017 at 9:17 pm

      If I left the bacon out of this then I would be all over it. Looking forward to a yummy egg breakfast tomorrow morning

      Reply
    2. Emily @Sinful Nutrition

      January 27, 2017 at 9:30 pm

      This sounds perfect for Sunday brunch!

      Reply
    3. Nicole @ Fitful Focus

      January 27, 2017 at 10:54 pm

      Can I just dive right into this? K thanks!

      Reply
    4. Chrissa - Physical Kitchness

      January 27, 2017 at 11:21 pm

      I could never give up potatoes either!!! This breakfast looks so good and super filling!!

      Reply
    5. Sarah

      January 28, 2017 at 12:25 am

      I love a good hash! My husband would be all over this.

      Reply
    6. Tee

      January 28, 2017 at 1:15 am

      I’m not even hungry but now I want breakfast! Yum, love this meal… anytime of day!

      Reply
    7. Kerri McGrail

      January 28, 2017 at 12:07 pm

      Go to breakfast is usually oatmeal, but sometimes I like to switch it up and do savory, but that is rare for me!

      Reply
    8. abbey sharp

      January 28, 2017 at 1:15 pm

      5 stars
      This looks soo delicious i need this asap!! Yum

      Reply
    9. Aliah

      January 28, 2017 at 7:14 pm

      5 stars
      Hello Sunday brunch! This looks so yummy. I might use chicken sausage instead of bacon!

      Reply
    10. Jill Conyers

      January 28, 2017 at 8:03 pm

      My daughter would love this recipe. It’s the bacon. Anything with bacon is a win for her.

      Reply
    11. Mikki

      January 28, 2017 at 8:49 pm

      5 stars
      wow. This looks so good. It’s making me hungry just looking at this.

      Reply
    12. Ange // Cowgirl Runs

      January 30, 2017 at 6:56 pm

      This breakfast is right up my alley! I love potatoes.
      I could also just order McDonald’s hashbrowns without the actual breakfast stuff. NOMS.

      Reply

    Trackbacks

    1. A blog about healthy living, food, and travel based in Toronto Canada - Carmyy says:
      February 8, 2017 at 8:08 pm

      […] 3.5.3226 Want more one pot dishes? Check out this One Pot Creamy Mushroom, Chicken, Spinach Pasta and Double Cheese, Bacon, Mushroom, and Egg Hash! […]

      Reply

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