I love whipping up a batch of brussels sprouts whenever I need a side dish. They’re simple and delicious, and with just a handful of ingredients, you can add a delicious side dish to your dinner!
Brussels sprouts are one of my go-to recipes because they’re easy to prepare, don’t require a ton of chopping or prepping, and cooking is usually pretty hands-off.
The natural sweetness of brussels sprouts really comes alive when roasted or sautéed, enhancing their delicious flavor. They also pair well with various seasonings and ingredients, making them a versatile side dish for any meal, making them perfect not just for a weeknight dinner or meal prep but holiday meals as well!
Note: I’ll be updating this healthy brussels sprouts recipe ideas post whenever I have new recipes, so don’t forget to bookmark or pin this post for later so you can check back for more healthy recipes for your weekly meal planning session!
Some Recipes To Serve with Brussels Sprouts
Here are a few of my favorite main dishes that I like to serve with brussels sprouts:
- Roasted Half Chicken
- Dutch Oven Chicken
- Dutch Oven Turkey Breast
- Dutch Oven Pot Roast
- Whole Chicken in the Instant Pot
- Slow Cooker Whole Chicken
- Slow Cooker Ham
- Baked Chicken Cutlets
- Baked Pork Chops
- Dry Brined Spatchcock Turkey
How to Store Leftover & Reheat Brussels Sprouts
Once cooled, store the roasted brussels sprouts in an airtight container for up to 4 days in the fridge. Always wait for the sprouts to cool, as condensation will form if you store hot sprouts, and you’ll make them soggy.
I recommend reheating leftover brussels sprouts in the oven or air fryer to keep them crispy.
Brussel Sprouts Recipes
Perfectly crispy and caramelized, this roasted brussels sprouts with bacon and hot honey recipe is the perfect side dish for any meal! The crispy brussels sprouts, salty bacon, and irresistible hot honey make for the best combination.
All you need are a few simple ingredients to make this maple balsamic brussels sprouts recipe. Tender and crisp brussels sprouts tossed in maple syrup and balsamic vinegar, they are the perfect balance of sweet, tangy, and savory.
Made in less than 30 minutes, this roasted brussels sprouts and carrot recipe is a staple. This side dish is super versatile, as you can serve it alongside a variety of main courses. Plus, you only need a handful of pantry staples to make this!
The perfect balance of sweet and savory, these miso brussels sprouts are the best side dish! These garlicky miso brussels sprouts come together quickly and easily with only a handful of ingredients.
Sweet and tangy, this maple mustard glaze adds so much fun flavour to brussels sprouts. These maple Dijon roasted brussels sprouts are simple enough for an everyday dinner but tasty enough to serve during the holidays.
The perfect balance between sweet and spicy, this roasted honey sriracha brussels sprouts recipe is going to be your new favorite side dish! It has such a nice sweet heat that pairs well with the roasted caramelized veg.
Brussels sprouts tossed with parmesan, lemon, thyme, and chili flakes, these sprouts are a simple crowd-pleasing side dish that you can whip up in a few quick steps.
Quickly made on the stovetop, these pan fried brussels sprouts are a quick and easy side dish that is perfect for any occasion. Topped with freshly shaved parmesan, you won’t be able to get enough of this sauteed brussels sprouts recipe.
These crispy maple roasted brussels sprouts come together quickly and easily with only a few simple ingredients. With the perfect balance of sweet, savoury, and crispy, you will not have any leftover roasted brussels sprouts by the end of dinner!
Crispy on the outside, and perfectly tender on the inside, these brussels sprouts come together so easily in an air fryer!!
These peanut thai chili brussels sprouts are such a delightful side dish! The tangy lime pairs so well with the creamy peanut sauce and the chili peppers add such a nice hit of heat! They’re a great change in pace from regular ol’ sprouts!
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