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    You are here: Home / Recipes / Easy Teriyaki Shrimp Stir Fry

    Easy Teriyaki Shrimp Stir Fry

    Posted: Mar 20, 2019 Last Modified: Apr 28, 2020 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep or a quick last minute dinner!

    You’re going to immediately wonder why you don’t make this more often. This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep!

    You’re going to immediately wonder why you don’t make this more often. This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep!

    Disclaimer: This recipe was made in partnership with Marina Del Rey. Thank you for supporting the brands who support me to make this blog possible.

    Easy Teriyaki Shrimp Stir Fry Recipe

    Having frozen shrimp on hand is a lifesaver. Have you ever disappointed your mom because she asked you to take something out of the freezer for dinner and you totally forget? Luckily, with frozen shrimp, it takes around 10 minutes to thaw in cold water, then really only 10 minutes maximum to cook on the stove.

    Pretty lucky save huh? Pair that shrimp with my super easy teriyaki sauce and some green, and you’ve got yourself the easiest dinner (or meal prep for lunch). For this easy teriyaki shrimp stir fry, I used the same teriyaki sauce in my sheet pan chicken teriyaki meal prep, it’s a delicious and versatile sauce. The shrimp can also be marinated in this sauce if you’d like as well.

    Did you know that In some cases with farmed shrimp, ecologically-sensitive habitat has been cleared in the past in order to create ponds for shrimp production. This has unfortunately led to negative effects on coastal communities. With Marina Del Rey’s Wild Caught Argentinian Shrimp, they work with responsible fisheries that are constantly working towards improving their fishing practices through Marine Stewardship Council standards in order to have a low as possible ecological impact. 

    You’re going to immediately wonder why you don’t make this more often. This easy Shrimp Teriyaki takes under 30 minutes to put together and makes for the perfect meal prep!

    What You’ll Need To Make This Teriyaki Shrimp

    You’re going to immediately wonder why you don’t make this more often. This easy Shrimp Teriyaki takes under 30 minutes to put together and makes for the perfect meal prep!

    For the Teriyaki Sauce

    • soy sauce
    • honey
    • clementine juice (or orange)
    • garlic
    • mirin
    • water
    • cornstarch

    For the Shrimp Stir Fry

    • olive oil
    • snap peas
    • Marina Del Rey Shrimp
    • salt
    • to serve: rice or grain of your choice

    You’re going to immediately wonder why you don’t make this more often. This easy Shrimp Teriyaki takes under 30 minutes to put together and makes for the perfect meal prep!

    How To Make Teriyaki Shrimp Stir Fry

    • In a small sauce pan, mix together all of the ingredients for the teriyaki sauce expect for the cornstarch. Let it come up to a boil before adding in the cornstarch to thicken then remove the pan from heat.
    • In a large skillet/pan on medium heat, add in olive oil and snap peas. Let the snap peas cook for 2 minutes before adding the shrimp and a pinch of salt into the pan and the sauce. Cook until the shrimp is cooked through, approximately 4-5 minutes. 
    • Serve with your choice of grain.

    How To Make Teriyaki Shrimp Stir Fry

    easy shrimp teriyaki meal prep

    Tips on Making This Teriyaki Shrimp Stir Fry

    • Make sure to pat dry the shrimp before cooking the shrimp. If your shrimp is wet, the shrimp will steam in the pan instead of getting a nice caramelization on the shrimp.
    • Want to add more vegetables to this? Make sure they are the same size as your snap peas so everything cooks evenly (vegetable ideas: broccoli, bell peppers, onions, etc).
    • Using peeled and deveined shrimp saves time but if you only have the shells-on shrimp, those work as well. 

    teriyaki shrimp meal prep

    You’re going to immediately wonder why you don’t make this more often. This easy Shrimp Teriyaki takes under 30 minutes to put together and makes for the perfect meal prep!

    Easy Teriyaki Shrimp Stir Fry

    You’re going to immediately wonder why you don’t make this more often. This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep!
    5 from 1 vote
    Print Rate
    Prep Time: 5 mins
    Cook Time: 12 mins
    Total Time: 17 mins
    Servings: 4 servings

    Ingredients

    For the Teriyaki Sauce

    • 1/3 cup soy sauce
    • 4 tbsp honey
    • 1/4 cup clementine (or half an orange) juice
    • 6 cloves garlic
    • 1 tbsp mirin
    • 4 tbsp water
    • 1 tsp cornstarch

    For the Shrimp Stir Fry

    • 1 tbsp olive oil
    • 8 oz snap peas, (227 grams)
    • 2 bags Marina Del Rey Shrimp
    • 1 pinch salt
    • to serve: rice or grain of your choice

    Instructions

    • In a small sauce pan, mix together all of the ingredients for the teriyaki sauce expect for the cornstarch. Let it come up to a boil before adding in the cornstarch to thicken then remove the pan from heat.
    • In a large skillet/pan on medium heat, add in olive oil and snap peas. Let the snap peas cook for 2 minutes before adding the shrimp and a pinch of salt into the pan and the sauce. Cook until the shrimp is cooked through, approximately 4-5 minutes.
    • Serve with your choice of grain.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 4servings | Calories: 307kcal | Carbohydrates: 25g | Protein: 37g | Fat: 5g | Cholesterol: 428mg | Sodium: 1876mg | Potassium: 307mg | Fiber: 1g | Sugar: 20g | Vitamin A: 615IU | Vitamin C: 42.4mg | Calcium: 282mg | Iron: 5.3mg
    Author: Carmy
    Course: Main Course
    Cuisine: Asian, Healthy, Meal Prep

    RESOURCES AND TIPS FOR MEAL PREPPING

    • How To Cook Chicken Breasts Perfectly
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    WANT MORE MEAL PREPS?

    • Chicken Pepperoni Pasta Salad
    • Vietnamese Bun Cha Inspired Meatballs Meal Prep
    • Hoisin Sriracha Glazed Meatballs
    • Shrimp with Homemade Sweet and Spicy Chili Sauce Meal Prep
    • Curry Shrimp
    • More Meal Preps

    Other places to connect with me
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    Email: [email protected]

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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