This easy baked Firecracker Chicken recipe is going to knock your socks off! This Firecracker Baked Chicken Thighs is spicy, full of flavour, and works great for dinner or as a meal prep!
Firecracker Baked Chicken Thighs
Are you looking for a spicy af chicken recipe? My partner loves spicy foods so this recipe was right up his alley! Just a heads up, this recipe is actually pretty spicy in my option – I does use 1/2 cup of sriracha sauce! If you want to decrease the spice, I’d recommend adding less sriracha, a little more brown sugar, and soy sauce.
What You’ll Need To Make This Firecracker Chicken
- Firecracker sauce (duh!)
- sriracha
- brown sugar
- soy sauce
- garlic
- red pepper flakes
- salt
- chicken thighs
How To Make Firecracker Chicken Thighs at Home
- Combine the firecracker sauce ingredients and marinade your chicken thighs in the sauce for 20-30 minutes.
- Heat your oven up to 375F.
- When ready, add the chicken thighs to a greased baking dish and bake the chicken for 35-40 minutes. Use a meat thermometer to make sure the internal temperature to 165F/75C to check if the thighs are cooked through.
- For extra crispy skin, set the chicken under the broiler and broil for 3 minutes, keeping an eye on it as the skin can burn easily due to the sauce.
Tips and Notes on Making This Baked Firecracker Chicken Thighs
- Chicken thighs are cooked once they reach 165F/73C. I used this meat thermometer to check the temperature of my chicken
- Ideas on what to serve with firecracker chicken: roasted broccoli, carrots, cauliflower, rice noodles, rice, quinoa, chow mein.
- To meal prep this recipe, I packed the firecracker chicken with roasted broccoli and rice.
- To make this a freezer recipe, you can freeze the chicken after adding the marinade. Thaw overnight in the fridge before baking.
- I used these airtight containers to store my chicken and I used these silicone bags to marinade my chicken in.
Can I Substitute…
- Chicken breasts or drumsticks for the chicken thighs? Yes
- A different hot sauce? Maybe – I find that sriracha tastes different than regular hot sauce so it might change the overall flavour of this firecracker chicken.
Firecracker Baked Chicken Thighs
This easy baked Firecracker Chicken recipe is going to knock your socks off! This Firecracker Baked Chicken Thighs is spicy, full of flavour, and works great for dinner or as a meal prep!
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Servings: 8 thighs
Ingredients
Firecracker sauce
- 1/2 cup sriracha
- 1/2 cup brown sugar
- 3 tbsp soy sauce
- 3 cloves garlic, grated/minced
- 1-2 tsp red pepper flakes
- 1 tsp salt
Chicken
- 8 chicken thighs, bone in, skin on
Instructions
- Combine the firecracker sauce ingredients and marinade your chicken thighs in the sauce for 20-30 minutes.
- Heat your oven up to 375F.
- When ready, add the chicken thighs to a greased baking dish and bake the chicken for 35-40 minutes. Use a meat thermometer to make sure the internal temperature to 165F/75C to check if the thighs are cooked through.
- For extra crispy skin, set the chicken under the broiler and broil for 3 minutes, keeping an eye on it as the skin can burn easily due to the sauce.
Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
Nutrition Disclaimer
MORE CHICKEN MEAL PREPS TO TRY
- Spicy Korean Chicken Meal Prep
- Honey Lime Garlic Chicken with Pistachios
- Pomegranate Glazed Chicken Thighs
- Cold Chicken Spinach Pasta Meal Prep
- Cold Peach Quinoa Salad
RESOURCES AND TIPS FOR MEAL PREPPING
- How To Cook Chicken Breasts Perfectly
- What Is An Instant Pot
- Tips To Help You Meal Prep For The Week Successfully
- Meal Prep Support Group: https://www.facebook.com/groups/mealprepsupport/
Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]
Alex Alvizo says
Awesome I honestly love the generals chicken but firecracker chicken thighs is awesome I can’t wait for the shrimp recipe.
Carmy says
I’m so glad you enjoyed this recipe, Alex!