This Firecracker Sauce is the perfect mix of sweet and spicy. Perfect for quick stir fry meals, marinating meat, or just as a dip, you’re going to want to keep this Firecracker Sauce in your back pocket for a last minute bold flavour!

Easy Firecracker Sauce

I love how easy and versatile this firecracker sauce is to make! I’ve been obsessed with it lately and have been adding it to everything and anything as well and customizing it more as I go. This firecracker sauce works with everything – seafood, chicken, beef, and even as a stand alone dip. The best part is that it’s so easy to quickly throw together last minute as almost everything you need is a pantry staple!

Want to use it as a stir fry sauce? Check out this post on how to build the perfect stir fry!

What You’ll Need To Make Firecracker Sauce at Home

sriracha
brown sugar
soy sauce, low sodium
garlic
red pepper flakes
salt

How To Make Firecracker Sauce

In a container, mixed together all the ingredients until combined.
Use right away as a glaze, marinade, stir fry sauce, or dip or store in an air tight container to use for later.

Recipes That Uses Firecracker Sauce:

Firecracker Chicken Meatballs
Firecracker Chicken Thighs
Firecracker Shrimp (link coming soon!)

Ways to change up the Firecracker Sauce

add in a dash of sesame oil
grate in some ginger
swap sriracha sauce for buffalo sauce

Firecracker Sauce

This Firecracker Sauce is the perfect mix of sweet and spicy. Perfect for quick stir fry meals, marinating meat, or just as a dip, you're going to want to keep this Firecracker Sauce in your back pocket for a last minute bold flavour!

5 from 5 votes

Print Pin Rate

Prep Time: 5

Cook Time: 0

Servings: cups

Ingredients

1/2 cup sriracha sauce
1/2 cup brown sugar, or more to make it less spicy
3 tbsp soy sauce
3 cloves garlic, grated
1-2 tsp red pepper flakes
1 tsp salt, or less

Instructions

In a container, mixed together all the ingredients until combined.
Use right away as a glaze, marinade, stir fry sauce, or dip or store in an air tight container to use for later.

Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

Author: Carmy

Course: Sauce

Cuisine: Asian

Other Sauces / Dressings You May Like

Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]