Inspired by the flavours of bagel and lox, this Instant Pot Devilled Eggs recipe is a delicious twist on a classic!
This post is sponsored by Egg Farmers of Canada for World Egg Day!
Egg farmers from all across Canada (more than 1100!) are proud to provide with us with local, nutritious, and high-quality eggs. How will you be enjoying eggs for World Egg Day today (October 9th)? Find more egg recipes at eggs.ca and share what you’re eating with #WorldEggDay!
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Giving back and supporting communities across Canada very important to egg farmers of Canada. Recent events have really highlighted the importance of doing what we can to support our friends, neighbours and community members. Canada’s egg farming sector stepped up in a big way, donating millions of eggs to food banks across Canada.
Instant Pot Devilled Eggs
Devilled eggs are a classic appetizer and potluck dish. It can be made ahead of time, it’s the perfect finger food, and it is so easy to make it look fancy without spending hours working on it!
While adorably fancy looking, this lox and bagel inspired Instant Pot Devilled Egg recipe takes little to no time to make at all. Combiningg my love for bagel and lox with the classic devilled egg, you’ll definitely have a crowd pleaser on your hands.
To make life easier, I love using the Instant Pot to make these devilled eggs. Not only can you fit a ton of eggs in there if you’ve got a large batch to make, the Instant Pot makes these eggs so easy to peel. Plus, if you’re a multitasker like I am, having the eggs cook in the Instant Pot means the stove is not tied up and can be used for another recipe.
What You’ll Need To Make Instant Pot Devilled Eggs
- eggs – older eggs are preferred over new fresh eggs as they are easier to peel. Also, ensure that they are room temperature to avoid them cracking under pressure.
- mayonnaise
- Dijon mustard
- apple cider vinegar
- Everything Bagel seasoning
- lox or smoked salmon – lox is saltier than smoked salmon so it is up to you what you’d like to use
- bagel crackers
How To Make Devilled Eggs
- Place your eggs on a trivet inside of your Instant Pot before adding in 1 cup of water.
- Close your lid, set the valve to sealing, and set your manual pressure.
- Set your Instant Pot to 7 to 8 minutes, depending on how large your eggs are.
- Quick release once done and immediately place them in an ice bath using tongs.
- Peel once cool to touch and cut in half lengthwise before separating the egg whites from the egg yolks with a spoon.
- To your egg yolks, add in the mayonnaise, Dijon mustard, and apple cider vinegar and combine by mashing everything together with a fork.
- Using a spoon or a piping bag with the tip of your choice, add the egg yolk back into the egg whites as evenly as possible.
- Sprinkle on some Everything Bagel seasoning on top of each deviled egg before adding a bagel cracker and a small piece of sliced salmon on top.
Tips and Notes
- If you want to add more smoked salmon/lox onto your deviled eggs, you can always place the salmon in the egg white before adding the yolks in.
- If you prefer a smoother filling, you can always use a food processor to blend your filling.
- Not a fan of mayo? Try plain Greek yogurt.
Don’t have Everything Bagel Seasoning? Here’s How to DIY
Don’t have Everything But The Bagel Seasoning. Here’s what you need to make your own for this bagel and lox inspired devilled eggs recipe:
- 3 teaspoons white sesame seeds
- 2 1/2 teaspoons dried minced onion
- 2 1/2 teaspoons dried minced garlic
- 2 1/2 teaspoons black sesame seeds
- 2 teaspoon sea salt flakes
- 1 teaspoon poppy seeds
How to Make Devilled Eggs Ahead of Time
- Hard boiled eggs can be made 1-4 days ahead of time and stored in their shells in the fridge.
- Eggs can be sliced opened and filling can be made and stored separately 2 days in advance.
- Filling can be placed in your egg whites the morning of and stored in the fridge. Top with toppings right before serving!
Instant Pot Devilled Eggs
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1-2 tbsp Everything Bagel seasoning
- 1 slice Lox or smoked salmon
- 12 bagel crackers
Equipment
Instructions
- Place your eggs on a trivet inside of your Instant Pot before adding in 1 cup of water.
- Close your lid, set the valve to sealing, and set your manual pressure.
- Set your Instant Pot to 7 to 8 minutes, depending on how large your eggs are.
- Quick release once done and immediately place them in an ice bath using tongs.
- Peel once cool to touch and cut in half lengthwise before separating the egg whites from the egg yolks with a spoon.
- To your egg yolks, add in the mayonnaise, Dijon mustard, and apple cider vinegar and combine by mashing everything together with a fork.
- Using a spoon or a piping bag with the tip of your choice, add the egg yolk back into the egg whites as evenly as possible.
- Sprinkle on some Everything Bagel seasoning on top of each deviled egg before adding a bagel cracker and a small piece of sliced salmon on top.
Nutrition
More Egg Recipes to Try
- Instant Pot Poached Eggs
- Instant Pot Grab and Go Egg Breakfast Frittatas
- Instant Pot Pizza Egg Bites
- Diner Breakfast Bowls
- Soy Sauce Eggs
- Freezer Friendly Egg Sandwiches
Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: carmy@carmyy.com
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