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    You are here: Home / Recipes / Sides / Korean Purple Rice (heukmi bap)

    Korean Purple Rice (heukmi bap)

    Posted: Jul 13, 2020 Last Modified: Dec 28, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    Curious as to how to make Korean Purple Rice at home? This post will show you how I make mine in my Instant Pot and stove top!

    Curious as to how to make Korean Purple Rice at home? This post will show you how I make mine in my Instant Pot and stove top!

    What is Purple Rice?

    Purple rice is a type of rice that is cooked and served with Korean cuisine. While the grains of rice itself isn’t purple nor is the grain itself called purple rice, the black rice used to cook the rice gives off a purple hue once cooked.

    Purple rice is made by combining the black rice with white short grain rice. Black glutinous rice (black sweet rice) can also be used. It’s stickier and sweeter than regular black rice.

    Curious as to how to make Korean Purple Rice at home? This post will show you how I make mine in my Instant Pot and stove top!

    Is Purple Rice Healthy?

    The Journal of Agriculture and Food Chemistry has a study that claims that purple rice contains more antioxidant compounds than white rice. However, keep in mind that the ratio of black rice to white rice in this recipe is low so that would definitely affect how “antioxidant” purple rice is. You can also change up the ratio and use more black rice if you wish but it’ll change the overall texture.

    Purple rice is also a rich source of dietary fibre and is gluten free.

    Where to Buy Purple Rice

    • Locally, I purchased mine at Galleria, a Korean supermarket in Toronto.
    • Amazon: Black Sweet Rice
    • Amazon: Black Rice

    How Does Purple Rice Taste?

    • Purple rice is chewier and has a nuttier taste than plain rice.

    Instant Pot Purple Rice | Instant Pot Korean Purple Rice

    How to Make Purple Rice

    • I use a ratio of 2 cup white short grain rice to just a bit more than 1 tablespoon of black rice. This makes 5 servings.

    How To Use Your Instant Pot To Make Purple Rice

    Note: this rice recipe will stick to the Instant Pot liner if it sits too long after cooking. Transfer the rice from the liner after it has cooked or use a ceramic liner. This purple rice has only been tested in an Instant Pot Duo60 in a 6QT.

    • Rinse and drain the rice.
    • Add the rice to the liner along with water (1:1 ratio of water to rice).
    • Close the lid, set to seal, and press manual for 4 minutes. Natural Pressure Release after for 10 minutes before Quick Releasing.
    • Serve immediately or transfer to an airtight container.

    How To Use Your Instant Pot To Make Purple Rice

    How To Use Your Instant Pot To Make Purple Rice

    How To Make Purple Rice on the Stove Top

    If you do not have an Instant Pot, you can use this stove top method. While some may soak their rice for 30 to 60 minutes beforehand, I do not soak my rice.

    • Rinse and drain the rice.
    • In a pot, add the rice and water (1:1.3 rice to water ratio)
    • Bring the pot to a boil then reduce to medium heat for 6 minutes. Then low heat for 5 more minutes. Be sure to keep an eye on the pot so it does not boil over if you are using a small pot.
    • Let the rice rest with the lid on for 10-15 more minutes before serving.

    How To Store Purple Rice or How to Freeze Purple Rice

    I tend to pack my meal preps with my rice in an airtight container. However, if it is a saucy dish and I don’t want soggy rice, I pack my rice separately.

    • Store rice for up to 4 days in an airtight container once cooled. To quickly cool rice, I spread it out on a parchment paper on a sheet pan.
    • Freeze any leftover rice in an airtight container for up to 3 months. Reheat in the microwave with a little bit of water or a wet paper towel on top. Freeze in single cup portions if you want easy portioning.

    Korean Purple Rice

    Curious as to how to make Korean Purple Rice at home? This post will show you how I make mine in my Instant Pot and stove top!
    5 from 1 vote
    Print Recipe Rate this Recipe
    Prep Time: 3 minutes mins
    Cook Time: 4 minutes mins
    Natural Pressure Release: 10 minutes mins
    Total Time: 17 minutes mins
    Servings: 5 servings

    Ingredients

    • 2 cup white short grain rice
    • 1 tbsp black rice
    • water, 2 cup + 1 tbsp for IP | 2.3 cup + 1 tbsp for stove top

    Instructions

    Instant Pot Instructions

    • Rinse and drain the rice.
    • Add the rice to the liner along with water (1:1 ratio of water to rice).
    • Close the lid, set to seal, and press manual for 4 minutes. Natural Pressure Release after for 10 minutes before Quick Releasing.
    • Serve immediately or transfer to an airtight container.

    Stove Top Instructions

    • Rinse and drain the rice.
    • In a pot, add the rice and water (1:1.3 rice to water ratio)
    • Bring the pot to a boil then reduce to medium heat for 6 minutes. Then low heat for 5 more minutes. Be sure to keep an eye on the pot so it does not boil over if you are using a small pot.
    • Let the rice rest with the lid on for 10-15 more minutes before serving.

    Notes

    Cook time shown in the recipe card is for the Instant Pot Method
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 5servings | Calories: 281kcal | Carbohydrates: 61g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Calcium: 21mg | Iron: 0.6mg
    Author: Carmy
    Course: Side Dish
    Cuisine: Korean
    Nutrition Disclaimer

    Other Rice Recipes You May Like

    • Instant Pot Coconut Rice
    • Instant Pot Spicy Beef and Rice
    • Hawaiian Breakfast Fried Rice
    • Lemon Garlic Rice

    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

    5 from 1 vote (1 rating without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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