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    You are here: Home / Recipes / Meal Prep / Pumpkin Protein Balls

    Pumpkin Protein Balls

    Posted: Sep 25, 2023 Last Modified: Sep 12, 2023 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    These healthy pumpkin protein balls are the perfect no-bake snacks! They only require a handful of ingredients and are so easy to throw together. These pumpkin energy balls are great for meal prepping as they keep well in the fridge throughout the week. You will love the cozy, fall flavors of these pumpkin energy bites.

    Energy balls are one of my go-to snacks when I want to make a healthy grab-and-go snack. They’re full of good-for-you ingredients and don’t require any cooking!

    A plate with a pile of pumpkin protein balls.


     

    Why You’ll Love This Recipe

    • You only need 9 ingredients and a few minutes to mix everything together and roll into balls! It’s so easy!
    • These pumpkin spice protein balls are full of good-for-you ingredients such as rolled oats, pumpkin, and hemp hearts!
    • They taste great! Who says things that are good for you can’t taste delicious?

    Ingredients You’ll Need

    Ingredients needed to make pumpkin protein balls.
    • rolled oats — make sure you use old-fashioned rolled oats and not steel-cut oats.
    • protein powder — use your favorite protein powder! I’m using 100% Whey Protein Isolate in vanilla.
    • pumpkin puree — make sure you are using pumpkin puree and not pumpkin pie filling. They’re usually side by side on the shelves, but pumpkin pie filling comes pre-spiced and sweetened. Try my homemade pumpkin puree if you can’t find it in a can! Also, did you know pumpkin is quite good for you? To ensure I get all the healthy goodness of the pumpkin puree, I like to make it at home to ensure it’s 100% pumpkin.
    • almond butter — I like the healthy fats and protein that almond butter provides. You can also use peanut butter or another nut butter.
    • maple syrup — make sure you are using real maple syrup and not pancake syrup. You can also use honey if you prefer.
    • cinnamon & pumpkin pie spice — pumpkin pie spice is made up of a wonderful blend of warm spices like cinnamon, ginger, nutmeg, allspice, and cloves, giving the protein balls their pumpkin/cozy flavor as pumpkin puree does not taste super strongly of pumpkin.
    • hemp hearts — I love adding hemp hearts to the energy balls for a little extra boost of protein and omega-3s.
    • mini chocolate chips — I prefer using mini chocolate chips as you get more evenly dispersed chocolate throughout the energy balls. If you only have regular chocolate chips, that’s totally fine, but you might want to add less.

    How to Make Pumpkin Protein Balls

    Set of two photos showing a bowl with pumpkin protein balls ingredients added to it.
    • Add the rolled oats, protein powder, almond butter, pumpkin puree, maple syrup, cinnamon, and pumpkin pie spice to a large bowl.
    • Mix to combine. Then add the mini chocolate chips and hemp hearts.
    Set of two photos showing pumpkin protein balls ingredients mixed to combine and scooped with a cookie scoop.
    • Fold the mini chocolate chips and hemp hearts into the mixture.
    • Using a cookie scoop or a large spoon, scoop out the mixture and roll into balls.
    • Place the rolled balls into a lined sheet pan and refrigerate for 30 minutes before enjoying or transferring to an airtight container.
    A lined sheet pan with pumpkin protein balls.

    Recipe Tips and Notes

    • You can add a spoonful of chia seeds for more healthy goodness.
    • Do not skip chilling the rolled protein balls. This helps the balls firm up and holds them together. If you’re in a rush, you can pop them into the freezer for 10 to 15 minutes.
    • Pumpkin puree usually comes in a large can, so this recipe is great for using up leftover puree. However, if you’re opening up a new can of pumpkin puree, you can always freeze leftover pumpkin puree in ice cube molds until ready to use again.
    • Use a good-quality protein powder as the protein powder you choose to use will affect the overall flavor of the pumpkin protein balls. If you dislike the flavor of your protein powder, the rest of the ingredients will unfortunately not mask the flavor.
    Close up view of pumpkin protein balls stacked on top of each other on a plate.

    Make Ahead Tips

    • Meal prep: you can store these pumpkin energy balls in an airtight container for up to a week in the fridge.
    • Freezer: freeze the energy balls in an airtight container. You can freeze them with wax paper between them so they don’t stick together or you can flash-freeze them on a sheet pan first then transfer them, frozen, into a bag. They can last for up to 3 months.
    Close up view of matcha energy balls stacked in a bowl with a dusting of matcha powder on top.

    Want another easy energy ball recipe? Try my matcha balls!

    Close up view of pumpkin protein balls stacked on top of each other on a plate.

    Pumpkin Protein Balls

    These healthy pumpkin protein balls are the perfect no-bake snacks! They only require a handful of ingredients and are so easy to throw together. These pumpkin energy balls are great for meal prepping as they keep well in the fridge throughout the week. You will love the cozy, fall flavors of these pumpkin energy bites.
    5 from 2 votes
    Print Recipe Rate this Recipe
    Prep Time: 10 minutes mins
    Chill Time: 30 minutes mins
    Total Time: 40 minutes mins
    Servings: 21 balls

    Ingredients

    • 2 cups rolled oats
    • 5 tablespoons vanilla protein
    • ¾ cup almond butter, or nut butter of choice
    • ½ cup pumpkin puree
    • ¼ cup maple syrup, or honey
    • ⅛ teaspoon cinnamon
    • ¼ teaspoon pumpkin pie spice
    • 2 tablespoons mini chocolate chips
    • 2 tablespoons hemp hearts

    Instructions

    • Add the rolled oats, protein powder, almond butter, pumpkin puree, maple syrup, cinnamon, and pumpkin pie spice to a large bowl.
    • Mix to combine. Then add the mini chocolate chips and hemp hearts.
    • Fold the mini chocolate chips and hemp hearts into the mixture.
    • Using a cookie scoop or a large spoon, scoop out the mixture and roll into balls.
    • Place the rolled balls into a lined sheet pan and refrigerate for 30 minutes before enjoying or transferring to an airtight container.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 125kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 11mg | Potassium: 129mg | Fiber: 2g | Sugar: 4g | Vitamin A: 919IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 1mg
    Author: Carmy
    Course: Snack
    Cuisine: American
    Nutrition Disclaimer

    More Healthy Snacks to Try

    • Protein Chia Pudding
    • Matcha Chia Pudding
    • Strawberry Chia Pudding
    • Strawberry Yogurt Bites
    • Peanut Butter Yogurt Bark
    • Nutritional Yeast Popcorn

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    A hand holding up a pumpkin energy ball.
    5 from 2 votes (2 ratings without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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