Peanut Butter Yogurt Bark

You will love how easy this Peanut Butter Yogurt Bark is to make. Made with creamy peanut butter and Greek yogurt and topped with fresh fruit and peanuts, this bark makes for a delicious and nutritious snack or dessert!

 

This recipe was made in partnership with The Peanut Institute. All thoughts and opinions are my own. Thank you for supporting the brands who support me to make this blog possible.

Why You’ll Love This Recipe

• The peanut butter and peanuts add healthy fats, antioxidants, and fibre to this tasty yogurt bark. Small but mighty, peanuts are a superfood! For every ounce of peanut butter you use, you are getting 8 grams of protein. 
• The savoury notes from the peanut butter and peanuts pair so well with the Greek yogurt and fruit. It’s the perfect combination of sweet and savoury that you’ll wish you made more!
• It is so easy to make! Simply mix together everything, add your toppings, and pop it into your freezer. Boom, a budget-friendly and nutritious yogurt bark is done. Peanuts and peanut butter are easy to incorporate into a healthy diet and active lifestyle. They also fit into most dietary plans so most people can enjoy this scrumptious treat.

Ingredients You’ll Need

• Greek yogurt — I like to use vanilla bean Greek yogurt but you are welcome to use whatever flavour you prefer.
• honey — to add some extra sweetness, I like to add some honey to the yogurt. Feel free to leave it out.
• peanut butter — I prefer runny peanut butter for the yogurt bark as it’s easier to mix into the yogurt. Peanut butter is also high in protein, filled with healthy fats, and is full of essential minerals.
• strawberry jam — peanut butter and jam = a classic combo.
• berries — I add strawberries and blueberries to the yogurt bark. Feel free to use whatever berries you prefer.
• peanuts — I love adding peanuts to the bark as it adds a nice crunch. Plus the protein from the extra peanuts helps you feel fuller for longer.

How to Make Peanut Butter Yogurt Bark

• In a large bowl or measuring cup, add Greek yogurt, honey, and peanut butter.
• Mix until it is combined to your liking.

• On a lined sheet pan, spread the mixture on a lined sheet pan in an even layer. I use a quarter sheet pan.
• Evenly add the toppings to the yogurt mixture.
• Cover the sheet pan with plastic wrap and transfer it to the freezer. Freeze for 4 hours or until firm.
• When ready to eat, break the bark or use a knife to cut the bark into the size of your choice.

Recipe Tips and Notes

• You do not have to fully combine the peanut butter into the yogurt. I like having some streaks of peanut butter throughout the frozen yogurt bark. You can also fully combine them if you’d like for the peanut butter to be mixed throughout.
• If you want, you can mix the jam into the yogurt but I like having little pockets of jam throughout.
• If you want your yogurt bark to be thinner, use a larger sheet pan and spread the mixture out more thinly.
• As this yogurt bark is frozen, you can use frozen berries instead of fresh berries.
• It’s best to freeze the yogurt bark overnight if you can.

Storage Tips

• Meal prep: once frozen and cut, place the pieces of bark into an airtight container for up to 3 months in the freezer. Take out the bark from the freezer for a minute or so before enjoying so they’re not too hard.

More Recipes Using Peanuts

• Homemade Peanut Butter + 3 variations
• Bun Thit Nuong (Vietnamese Grilled Pork & Rice Noodles)
• Thai Chopped Salad with Peanut Sauce
• Instant Pot Chicken Peanut Satay
• Thai Noodle Salad with Pork

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