• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Carmy - Easy Healthy-ish Recipes
  • Home
  • All Recipes
    • All Recipes
    • Airfryer
    • Breakfast
    • Freezer Friendly
    • Instant Pot
    • Main Dishes
    • Meal Prep
    • Meatless
    • Sides
    • Under 60 Minute Meals
  • Meal Prep
  • Instant Pot Recipes
  • How To Tutorials
    • Meal Prep
      • Meal Prep 101: Why You Should Meal Prep, How To Meal Prep, and Other Meal Prep Tips
      • Tips To Help You Meal Prep For the Week Successfully
      • Tips for Meal Prepping on a Budget + 28 Recipes
      • Whole Chicken Meal Prep (3 Freezer Friendly Meals)
    • Meal Prep: Learning the Basics E-Book
    • How To Tutorials
      • How To Cook a Whole Chicken in an Instant Pot
      • How To Cook Chicken Breasts Perfectly
      • How to Make the Perfect Hard Boiled Eggs
      • How to Press Tofu Without a Tofu Press
  • About Me
    • Collaborate With Me
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Instant Pot
  • Meal Prep
  • Airfryer
  • How To Tutorials
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Breakfast / Warm Chia Pudding

    Warm Chia Pudding

    Posted: Jan 25, 2023 Last Modified: Jan 27, 2023 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    Made with pantry staples in less than 30 minutes, this creamy warm chia pudding is a nutrient-packed healthy breakfast. You only need five ingredients to make this cozy, hearty, and comforting breakfast! It is super easy to make, and you can even make it as a snack or dessert.

    Packed with flavor, fiber, and antioxidants, this warm chia pudding is thick, creamy, and the perfect way to start off your morning. While I love my chia puddings, sometimes, especially in the winter, I wake up craving something warm and cozy, so this warm chia pudding is a nice change in pace.

    Overhead view of a bowl of warm chia pudding with blueberries and chopped almonds on top.

    Why You’ll Love This Recipe

    • The consistency of this warm chia pudding is like a delicious creamy dessert pudding. Who doesn’t want a dessert that’s healthy? Especially in the morning ;)
    • You only need five ingredients! I love recipes that use simple ingredients, as there’s a good chance I already have some on hand and can whip it up without having to run to the store.
    • Chia pudding is a nutritious meal as it’s rich in minerals, omega-3 fat, antioxidants, and fiber. It’ll also keep you feeling satiated until your next meal.

    Ingredients You’ll Need

    Ingredients needed to make warm chia pudding.
    • milk — you can use any milk of your choice, from cow’s milk to non-dairy milk. I personally prefer whole milk, but it’s up to you!
    • vanilla extract — I always recommend using real vanilla extract and not artificial extract. Don’t have any? Skip it! No biggie.
    • chia seeds — you can buy them at almost any major grocery store. They come in both black and white seeds, but there is no difference in nutritional content. They’re also an excellent source of plant-based protein!
    • maple syrup — you can also use honey if you prefer. Just make sure you’re using real maple syrup and not pancake syrup.
    • cinnamon — just a pinch for a cozy flavor.

    How to Make Warm Chia Pudding

    Set of two photos showing chia pudding ingredients whisked together in a pot.
    • In a small saucepan, add milk, vanilla, maple syrup, cinnamon, and chia seeds and whisk to combine.
    • Set aside for 15 to 20 minutes to thicken.
    Set of two photos showing chia pudding in a pot thickening.
    • Once thickened, place the saucepan on the stovetop over medium-high heat and stir continuously to warm throughout and thicken into a pudding consistency.
    • Remove from heat and serve with your favorite toppings, such as yogurt, fruit, nuts, and/or seeds.
    Overhead view of a bowl of warm chia pudding with a spoon and honey, blueberries, and almonds on top.

    Recipe Tips and Notes

    • You can easily make this warm chia seed pudding vegan-friendly by using non-dairy milk.
    • For an even thicker pudding, you can add an extra spoonful of chia seeds to the mixture.
    • For a fruity flavor, stir in some frozen or fresh fruit as you warm the chia pudding on the stovetop.
    • If you’re a fan of chocolate, whisk in 1 to 2 tablespoons of raw cacao powder with the chia seeds at the beginning.
    • If you prefer a sweeter warm chia pudding, add more maple syrup.
    • Instead of cinnamon, you can use apple pie spice for a cozier apple pie flavor.
    • A drizzle of almond or nut butter on top of the chia pudding will add extra flavor and healthy fats.

    Make Ahead Tips

    • Meal prep: once cooled, store the chia pudding in an airtight container for up to 4 days in the fridge.
    • Reheat: to reheat, gently simmer on the stovetop or microwave in short bursts. You might need to add 2-3 tablespoons of milk (or water) when you reheat the pudding, as the chia pudding will continue to thicken as it sits in the fridge.
    • Freezer: to freeze chia pudding, portion out the pudding in small containers, then freeze! Thaw the chia pudding in the fridge for 6-8 hours/overnight before you’d like to eat it. You can store chia seed pudding in the freezer for up to 2 months.
    A bowl of warm chia pudding with a spoonful being lifted out.
    What are chia seeds?

    Chia seeds are tiny seeds from the plant Salvia hispanica. You may recognize them from those cute little chia pet commercials from way back when but other than a cute terra-cotta pet, the seeds are packed with healthy goodness. Despite being tiny little seeds, an one-ounce (28 grams) serving of chia seeds contains 11 grams of fiber, 4 grams of protein, and 9 grams of fat (5 of which are omega-3s). They also last for up to 2 years when stored correctly (in a cool, dry, and dark place).

    What is the texture of chia pudding?

    This warm chia pudding is thick and creamy.

    Click here to sign up for emails and updates PLUS a free downloadable shopping list and recipes for one week’s meal prep (lunches and snacks).

    Overhead view of a bowl of warm chia pudding with blueberries and chopped almonds on top.

    Warm Chia Pudding

    Made with pantry staples in less than 30 minutes, this creamy warm chia pudding is a nutrient-packed healthy breakfast. You only need five ingredients to make this cozy, hearty, and comforting breakfast! It is super easy to make, and you can even make it as a snack or dessert.
    5 from 23 votes
    Print Rate
    Prep Time: 20 mins
    Cook Time: 5 mins
    Total Time: 25 mins
    Servings: 4 servings

    Ingredients

    • 2 cups milk, more if needed
    • 1 tsp pure vanilla extract
    • 2 tbsp maple syrup
    • 1-1½ tsp cinnamon
    • ½ cup chia seeds

    Instructions

    • In a small saucepan, add milk, vanilla, maple syrup, cinnamon, and chia seeds and whisk to combine.
    • Set aside for 15 to 20 minutes to thicken.
    • Once thickened, place the saucepan on the stovetop over medium-high heat and stir continuously to warm throughout and thicken into a pudding consistency.
    • Remove from heat and serve with your favorite toppings, such as yogurt, fruit, nuts, and/or seeds.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 208kcal | Carbohydrates: 22g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 297mg | Fiber: 8g | Sugar: 12g | Vitamin A: 211IU | Vitamin C: 0.4mg | Calcium: 303mg | Iron: 2mg
    Author: Carmy
    Course: Breakfast
    Cuisine: American

    More Healthy Breakfast Recipes To Try

    • Blueberry Chia Pudding
    • Overnight Oats with Water
    • Blueberry Oats
    • Chocolate Banana Chia Pudding
    • Chocolate Blueberry Chia Pudding
    • Strawberry Yogurt Bites
    • Instant Pot Banana Bread Oatmeal
    • Instant Pot Yogurt

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    Want a free downloadable shopping list and recipes for one week's meal prep (lunches and snacks)? Sign up now for blog updates and get your shopping list and recipes today!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

    More about me →


    Click here
    if you’d like to collaborate with Carmy

    Popular

    • Gochujang Chicken Thighs (Grilled or Stovetop)
    • Hibachi Chicken with Fried Rice
    • Garlic Herb Butter Roasted Chicken in a Dutch Oven
    • How To Make Instant Pot Poached Eggs

    Sign Up! for emails and updates plus a downloadable shopping list and recipes for one week's meal prep (lunches and snacks).

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates plus a downloadable shopping list and recipes for one week's meal prep (lunches and snacks).

    Recipes

    • All Recipes
    • Meal Preps Recipes
    • Instant Pot Recipes

    Copyright © 2021 Carmy — Easy Healthy-ish Recipes