This delicious Whipped Feta Dip with Roasted Tomatoes comes together easily in a few simple steps. This whipped feta recipe is creamy, rich, and perfect for any occasion. Serve it with your favourite vegetables for dipping or bread of your choice.
If you need a crowd-pleasing dip, then this whipped feta recipe is perfect for you. It comes together quickly, easily, and with only a few simple ingredients.
I’ve been seeing a lot of variations of whipped feta recipes on TikTok recently and decided to give it a try after H said it looked delicious and he wanted a bowl of it. It’s super easy to make and you can adjust the ingredients as much as you like to make it your own.
Why You’ll Love This Feta Dip Recipe
- There are so many ways to enjoy this whipped feta recipe. Serve it as a dip, spread it on some toast, or use it as a spread in a wrap. The possibilities are endless.
- It’s super easy to make the dip. Simply place everything in a food processor and blend! The roasted tomatoes come together super quickly and easily in the air fryer (or oven) as well.
- It’s a quick recipe that comes together in a blink of an eye! Perfect for last-minute entertaining.
Ingredients You’ll Need
- roasted tomatoes — for the roasted tomatoes, you’ll need grape or cherry tomatoes, garlic, thyme, olive oil, salt, and pepper.
- feta cheese — I like getting a block of feta over crumbled feta as blocks tend to be more flavourful and higher in quality.
- cream cheese — this helps mellow out the saltiness of the feta cheese and gives the dip that creamy texture.
- olive oil — this helps blend everything together, adds flavour, and helps make it smooth.
- dippers — I like to serve my whipped feta recipe with cucumbers, mini bell peppers, and crostinis.
How to Make Whipped Feta Dip
- Toss the grape tomatoes, sliced garlic, thyme, olive oil, and a pinch of salt and pepper together and air fry in a parchment-lined basket at 350F for 10 to 15 minutes (or on a parchment-lined sheet pan in an oven).
- Combine the feta cheese, soften cream cheese, salt and pepper, and olive oil in a food processor and blend until smooth. Adjust seasoning to taste.
- Serve the whipped feta with roasted tomatoes on top and a side of sliced cucumbers, mini bell peppers, and crostini.
Watch How To Make It
Recipe Tips and Notes
- Add a splash of lemon juice or lemon zest for an extra bright flavour.
- Add a drizzle of honey for added sweetness to the feta and cream cheese dip.
- Add more cream cheese if you want a creamier dip.
- Make sure you are using block cream cheese and not cream cheese from a tub.
Make Ahead Tips
- Make ahead: store the whipped feta in an airtight container for up to 3 days in the fridge.
- To serve: when ready to enjoy, bring the dip to room temperature before serving as the cream cheese in the dip needs some time to soften again.
Whipped Feta Dip with Roasted Tomatoes
This delicious Whipped Feta Dip with Roasted Tomatoes comes together easily in a few simple steps. This whipped feta recipe is creamy, rich, and perfect for any occasion. Serve it with your favourite vegetables for dipping or bread of your choice.
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Servings: 4 servings
Ingredients
For the Roasted Tomatoes:
- ½ cup grape tomatoes
- 2 cloves garlic, sliced
- 2-3 sprigs thyme
- 1½ tbsp olive oil
- 1 pinch salt and pepper
For the Whipped Feta:
- 1 cup feta cheese
- 5 tbsp soften cream cheese, or more
- salt and pepper
- 3 tsp olive oil
To serve:
- mini cucumbers, sliced
- mini red peppers
- crostini
Equipment
Instructions
- Toss the grape tomatoes, sliced garlic, thyme, olive oil, and a pinch of salt and pepper together and air fry in a parchment-lined basket at 350F for 10 to 15 minutes (or on a parchment-lined sheet pan in an oven).
- Combine the feta cheese, soften cream cheese, salt and pepper, and olive oil in a food processor and blend until smooth. Adjust seasoning to taste.
- Serve the whipped feta with roasted tomatoes on top and a side of sliced cucumbers, mini bell peppers, and crostini.
Notes
(Calories estimate does not include dippers.)
Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥
Nutrition Per Serving
Calories: 242kcal | Carbohydrates: 4g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 52mg | Sodium: 495mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 581IU | Vitamin C: 4mg | Calcium: 209mg | Iron: 1mg
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