In 30 minutes, you can have this homemade version this diner classic on your table! Crispy on the outside, fluffy on the inside, make this Air Fryer Breakfast Potatoes recipe today!
Air Fryer Breakfast Potatoes
I’m a sucker for a good diner-styled breakfast. A huge platter of eggs, bacon, and potatoes hits the spot every time. My favourite part is the crispy potatoes (also known as home fries) – in my opinion, they are the highlight of the meal and nothing beats it. They’re crispy on the outside, fluffy on the inside. However, since moving, I haven’t found a diner within walking distance so I’ve been making my own crispy breakfast potatoes at home.
I preferred using my air fryer to make breakfast potatoes since it’s a pretty hands off process. No need to worry about flipping or moving them. You just pop it into the air fryer and with a shake or two, they come out perfect! The air fryer definitely makes breakfast easier as it’s one less thing that needs your full attention in the kitchen. So here’s how you make crispy breakfast potatoes in the air fryer.
What You’ll Need To Make This Crispy Diced Potatoes in the Air Fryer
- potatoes – I use plain russet potatoes
- olive oil
- salt
- garlic powder
- onion powder
- sweet paprika
- cooking spray – for the air fryer
How To Make Air Fryer Breakfast Potatoes
- Peel and cut the potatoes into 1 inch pieces.
- Coat the potatoes in olive oil and toss the potatoes in the seasoning, making sure they’re all evenly coated.
- Spray the air fryer basket to prevent sticking and add in the potatoes.
- On 400F, air fryer for 20 minutes, shaking at least once at the halfway mark.
- Serve immediately when done.
Recipe Variations
- add in rosemary and thyme in addition to the seasoning
- grate some parmesan cheese on at the end
- mix in 1-2 tsp of lemon juice and some lemon zest at the end
Tips and Notes
- If needed, cook the diced potatoes in the air fryer in two batches. By avoiding overcrowding the air fryer, you get crispier home fries!
- Try to make sure the diced potatoes are similar in size as it makes sure they cook evenly.
- This recipe was tested in the Philips XXL air fryer.
Air Fryer Breakfast Potatoes
Ingredients
- 3-4 russet potatoes
- 2-3 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sweet paprika
- cooking spray
Instructions
- Peel and cut the potatoes into 1 inch pieces.
- Coat the potatoes in olive oil and toss the potatoes in the seasoning, making sure they’re all evenly coated.
- Spray the air fryer basket to prevent sticking and add in the potatoes.
- On 400F, air fryer for 20 minutes, shaking at least once at the halfway mark.
- Serve immediately when done.
Nutrition
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