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Freezer Friendly Breakfast Cookies

January 27, 2020 by Carmy 2 Comments

Disclaimer: This post may contain affiliate links. For more info, please see my privacy policy. Affiliate links may give me a commission on the product but it is of no extra cost to you.

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These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

Freezer Friendly Breakfast Cookies

Sometimes I just want a big cookie for breakfast. I mean, who doesn’t like cookies right? While I would never say cookies are bad for you (they’re not), I can say that this breakfast cookie is a healthier option for mornings (no sugar crash). They’re made with wholesome ingredients and no refined sugar.

What’s In These Wholesome Breakfast Cookies

  • bananas
  • old fashioned whole rolled oats, do not substitute for quick oats.
  • peanut butter, here’s how I make my own homemade peanut butter.
  • slivered almonds
  • sunflower seeds
  • honey
  • vanilla extract
  • salt
  • blueberries – you can use fresh or frozen. I do not thaw frozen ones and it goes into the cookie mix as is.

Wholesome Breakfast Cookies Ingredients

How To Make Easy Breakfast Cookies

Heat oven to 325F.

In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.

Next add your blueberries and gently fold them in.

Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.

Bake for 25 minutes.

When done, let cool and eat or freeze.

Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.

How To Make Easy Breakfast Cookies

How To Make Easy Breakfast Cookies

How To Freeze Breakfast Cookies

After cooling, breakfast cookies can be frozen up to 3 months in an airtight freezer friendly container.

Tips and Notes on Making This Freezer Friendly Breakfast Cookie

  • I use a 1/4 measuring cup to portion and shape my cookies.
  • I fold in my blueberries at the end because they will be squished (or melt if frozen) if you add the blueberries in too early.
  • I don’t thaw my frozen blueberries when making the breakfast cookies – they go straight in frozen.
  • Peanut butter can be swapped out for other nut butters of your choice.

These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

Freezer Friendly Breakfast Cookies

These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!
Print Rate
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12 cookies

Ingredients

  • 2 bananas, ripe & mashed
  • 2.5 cups old-fashioned whole rolled oats
  • 1 cup peanut butter
  • 1/3 cup slivered almonds
  • 1/3 cup sunflower seeds
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup fresh or frozen blueberries

Instructions

  • Heat oven to 325F.
  • In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.
  • Next add your blueberries and gently fold them in.
  • Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.
  • Bake for 25 minutes or until solid.
  • When done, let cool and eat or freeze.
  • Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.
Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
Authour: Carmy
Course: Breakfast
Cuisine: Healthy

OTHER BREAKFAST RECIPES TO TRY

  • Freezer Friendly Breakfast Egg Sandwiches
  • Make Ahead Breakfast Taco Egg Bowl
  • Chocolate Chia Steel Cut Overnight Oats  
  • 4 Make Ahead Overnight Oats 
  • Instant Pot Poached Eggs 
  • Instant Pot Pizza Egg Bites
  • Freezer Friendly Spinach and Cheese Hand Pie
  • How To Make The Perfect Chia Pudding

Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]

 


Want more information about meal prepping? Confused and curious about how to start meal prepping? Want to have everything you need in one convenient spot? Check out my new e-book - it is everything you need to know to start meal prepping!  ♥
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Filed Under: All Recipes, Breakfast, Freezer Friendly, Recipes

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Reader Interactions

Comments

  1. DeAnna

    September 24, 2020 at 9:38 am

    These are great! I did make a change from fresh blueberries to dried. Tasted much better. Also added dried apricots. So good!!!!

    Reply
    • Carmy

      September 24, 2020 at 10:07 am

      I love your adaptation! I’ll have to try it with dried fruit next time :)

      Reply

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meet carmy

Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along on as she shares what she learns along the way!

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Click here to check out her Meal Prep: Learning the Basics ebook.



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