Freezer Friendly Breakfast Cookies

These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

Freezer Friendly Breakfast Cookies

Sometimes I just want a big cookie for breakfast. I mean, who doesn’t like cookies right? While I would never say cookies are bad for you (they’re not), I can say that this breakfast cookie is a healthier option for mornings (no sugar crash). They’re made with wholesome ingredients and no refined sugar.

What’s In These Wholesome Breakfast Cookies

• bananas
• old fashioned whole rolled oats, do not substitute for quick oats.
• peanut butter, here’s how I make my own homemade peanut butter.
• slivered almonds
• sunflower seeds
• honey
• vanilla extract
• salt
• blueberries – you can use fresh or frozen. I do not thaw frozen ones and it goes into the cookie mix as is.

How To Make Easy Breakfast Cookies

Heat oven to 325F.

In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.

Next add your blueberries and gently fold them in.

Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.

Bake for 25 minutes.

When done, let cool and eat or freeze.

Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.

How To Freeze Breakfast Cookies

After cooling, breakfast cookies can be frozen up to 3 months in an airtight freezer friendly container.

Tips and Notes on Making This Freezer Friendly Breakfast Cookie

• I use a 1/4 measuring cup to portion and shape my cookies.
• I fold in my blueberries at the end because they will be squished (or melt if frozen) if you add the blueberries in too early.
• I don’t thaw my frozen blueberries when making the breakfast cookies – they go straight in frozen.
• Peanut butter can be swapped out for other nut butters of your choice.

Freezer Friendly Breakfast Cookies

These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

Print Rate

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 12 cookies

Ingredients

• 2 bananas, ripe & mashed
• 2.5 cups old-fashioned whole rolled oats
• 1 cup peanut butter
• 1/3 cup slivered almonds
• 1/3 cup sunflower seeds
• 1/3 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries

Instructions

• Heat oven to 325F.
• In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.
• Next add your blueberries and gently fold them in.
• Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.
• Bake for 25 minutes or until solid.
• When done, let cool and eat or freeze.
• Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.

Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

Authour: Carmy

Course: Breakfast

Cuisine: Healthy

OTHER BREAKFAST RECIPES TO TRY

• Freezer Friendly Breakfast Egg Sandwiches
• Make Ahead Breakfast Taco Egg Bowl
• Chocolate Chia Steel Cut Overnight Oats  
• 4 Make Ahead Overnight Oats 
• Instant Pot Poached Eggs 
• Instant Pot Pizza Egg Bites
• Freezer Friendly Spinach and Cheese Hand Pie
• How To Make The Perfect Chia Pudding

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Email: [email protected]