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    You are here: Home / Recipes / Freezer Friendly / Freezer Friendly Breakfast Cookies

    Freezer Friendly Breakfast Cookies

    Posted: Jan 27, 2020 Last Modified: Jan 30, 2020 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

    These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

    These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

    Freezer Friendly Breakfast Cookies

    Sometimes I just want a big cookie for breakfast. I mean, who doesn’t like cookies right? While I would never say cookies are bad for you (they’re not), I can say that this breakfast cookie is a healthier option for mornings (no sugar crash). They’re made with wholesome ingredients and no refined sugar.

    What’s In These Wholesome Breakfast Cookies

    • bananas
    • old fashioned whole rolled oats, do not substitute for quick oats.
    • peanut butter, here’s how I make my own homemade peanut butter.
    • slivered almonds
    • sunflower seeds
    • honey
    • vanilla extract
    • salt
    • blueberries – you can use fresh or frozen. I do not thaw frozen ones and it goes into the cookie mix as is.

    Wholesome Breakfast Cookies Ingredients

    How To Make Easy Breakfast Cookies

    Heat oven to 325F.

    In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.

    Next add your blueberries and gently fold them in.

    Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.

    Bake for 25 minutes.

    When done, let cool and eat or freeze.

    Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.

    How To Make Easy Breakfast Cookies

    How To Make Easy Breakfast Cookies

    How To Freeze Breakfast Cookies

    After cooling, breakfast cookies can be frozen up to 3 months in an airtight freezer friendly container.

    Tips and Notes on Making This Freezer Friendly Breakfast Cookie

    • I use a 1/4 measuring cup to portion and shape my cookies.
    • I fold in my blueberries at the end because they will be squished (or melt if frozen) if you add the blueberries in too early.
    • I don’t thaw my frozen blueberries when making the breakfast cookies – they go straight in frozen.
    • Peanut butter can be swapped out for other nut butters of your choice.

    These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

    Freezer Friendly Breakfast Cookies

    These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!
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    Print Rate
    Prep Time: 10 minutes mins
    Cook Time: 25 minutes mins
    Total Time: 35 minutes mins
    Servings: 12 cookies

    Ingredients

    • 2 bananas, ripe & mashed
    • 2.5 cups old-fashioned whole rolled oats
    • 1 cup peanut butter
    • 1/3 cup slivered almonds
    • 1/3 cup sunflower seeds
    • 1/3 cup honey
    • 1 tsp vanilla extract
    • 1/4 tsp salt
    • 1 cup fresh or frozen blueberries

    Instructions

    • Heat oven to 325F.
    • In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.
    • Next add your blueberries and gently fold them in.
    • Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.
    • Bake for 25 minutes or until solid.
    • When done, let cool and eat or freeze.
    • Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
    Author: Carmy
    Course: Breakfast
    Cuisine: Healthy
    Nutrition Disclaimer

    OTHER BREAKFAST RECIPES TO TRY

    • Freezer Friendly Breakfast Egg Sandwiches
    • Make Ahead Breakfast Taco Egg Bowl
    • Chocolate Chia Steel Cut Overnight Oats  
    • 4 Make Ahead Overnight Oats 
    • Instant Pot Poached Eggs 
    • Instant Pot Pizza Egg Bites
    • Freezer Friendly Spinach and Cheese Hand Pie
    • How To Make The Perfect Chia Pudding

    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

     

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    Reader Interactions

    Comments

    1. DeAnna

      September 24, 2020 at 9:38 am

      These are great! I did make a change from fresh blueberries to dried. Tasted much better. Also added dried apricots. So good!!!!

      Reply
      • Carmy

        September 24, 2020 at 10:07 am

        I love your adaptation! I’ll have to try it with dried fruit next time :)

        Reply

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