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    You are here: Home / Recipes / Drinks / Frozen Fruit Smoothie Without Yogurt

    Frozen Fruit Smoothie Without Yogurt

    Posted: May 2, 2023 Last Modified: Feb 22, 2024 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    This dairy-free frozen fruit smoothie comes together in a flash! No yogurt, no problem. You can get a delicious, creamy frozen fruit smoothie without yogurt! This berry-packed fruit smoothie makes for a refreshing way to start off the morning or as a quick snack.

    If you’re looking for a smoothie without yogurt or dairy, then you’ll love this frozen fruit smoothie. It’s so thick and creamy that it can even double as a smoothie bowl! It’s so easy to make with only a few simple ingredients.

    Profile view of a glass of frozen fruit smoothie with a straw with another glass in the background.


     

    Why You’ll Love This Recipe

    • Many times, you find recipes calling for yogurt to make for a thick and creamy smoothie. But if you don’t have yogurt on hand or don’t want to use yogurt, you can make this frozen fruit smoothie without yogurt but still have it wonderfully thick and creamy.
    • You can use any frozen fruit you have on hand! Don’t feel like you have to use what I did.
    • It takes a few seconds to blend and serve. Gotta love a fast breakfast.

    Ingredients You’ll Need

    Overhead view of ingredients needed to make a frozen fruit smoothie.
    • frozen fruit — I use a mixture of frozen bananas, strawberries, cherries, and raspberries for this pretty pink-colored smoothie. Feel free to use whatever fruit you have on hand that you think goes well together! Just make sure it’s frozen.
    • coconut milk — I use canned coconut milk for the liquid of the smoothie. It’s important to use the canned coconut milk and not the carton one, as you want the liquid to be thick and creamy.

    How to Make Frozen Fruit Smoothie Without Yogurt

    Set of two photos showing before and after blending a smoothie together.
    • In a high-powered blender, combine all of the ingredients. Blend until creamy.
    Overhead view of a glass of frozen fruit smoothie with a straw inside.

    Recipe Tips and Notes

    • This frozen fruit smoothie is quite thick, so you’ll need a high-speed blender. I have a Vitamix.
    • Add more coconut milk or a splash of water for a thinner smoothie.
    • Feel free to swap maple syrup for honey if that’s what you have on hand.
    • Add a spoonful of almond or nut butter for an additional bit of healthy fats and protein.
    • You can add additional toppings, such as hemp seeds, fresh fruit, granola, or more, to make the smoothie even more filling and hearty.
    • If you don’t have frozen fruit on hand, you can freeze diced fruit of your choice on a lined sheet pan in a single layer. The fruit being frozen is what helps make the smoothie thick and creamy without yogurt.
    Two glasses of pink frozen fruit smoothie with one in the front and center.
    How long can smoothies last in the refrigerator?

    I don’t recommend making this smoothie more than a day ahead of time as the ingredients will start to separate.

    What else can I add to the smoothie?

    Nuts and seeds, nut butter, avocado, and protein powder make for a great addition to the frozen fruit smoothie. 

    Close up of a glass of pink frozen fruit smoothie with a straw.

    Frozen Fruit Smoothie Without Yogurt

    This dairy-free frozen fruit smoothie comes together in a flash! No yogurt, no problem. You can get a delicious, creamy frozen fruit smoothie without yogurt! This berry-packed fruit smoothie makes for a refreshing way to start off the morning or as a quick snack.
    5 from 40 votes
    Print Recipe Rate this Recipe
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 2 servings

    Ingredients

    • 1 cup frozen sliced bananas
    • 2 cups frozen berries
    • 1½ cup canned coconut milk, (1 can)

    Equipment

    • High powder blender or food processor

    Instructions

    • In a high-powered blender, combine all of the ingredients. Blend until creamy.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 480kcal | Carbohydrates: 41g | Protein: 5g | Fat: 37g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 24mg | Potassium: 725mg | Fiber: 6g | Sugar: 22g | Vitamin A: 119IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 6mg
    Author: Carmy
    Course: Drinks
    Cuisine: American
    Nutrition Disclaimer

    More Smoothies To Try

    • Pineapple Banana Smoothie
    • Banana Peach Smoothie
    • Tofu Smoothie
    • Matcha Avocado Smoothie
    • Vietnamese Avocado Smoothie

    Other places to connect with me
    @carmyshungry on Instagram
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    Email: [email protected]

    5 from 40 votes (40 ratings without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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