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    You are here: Home / Recipes / Instant Pot / Instant Pot Steak and Mushrooms

    Instant Pot Steak and Mushrooms

    Posted: Nov 2, 2019 Last Modified: Sep 27, 2022 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • 1.0K
    Jump to Recipe - Print Recipe

    Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavour, and tender! Step by step video instructions down below!

    Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavour, and tender!

    Instant Pot Steak and Mushrooms (aka Instant Pot Hibachi Steak)

    I know – some of y’all are ride or die when it comes to cooking steak in your cast iron and cast iron only and using an Instant Pot for sin is a sin.

    But hear me out – cooking the steak bites in the Instant Pot makes it so tender as well as you can just pop in the meat, press pressure, and boom, you can leave the kitchen and do whatever you want. Who doesn’t like handsfree cooking?

    I also have an air fryer version of this steak and mushrooms recipe if you want to give it a go in your air fryer instead!

    What You Need To Make Instant Pot Hibachi Steak and Mushrooms

    • onions
    • steak
    • garlic
    • salt and pepper
    • mushroom
    • soy sauce
    • beef stock/broth
    • cornstarch

    Instant Pot Hibachi Steak and Mushrooms

    How To Make Instant Pot Steak and Mushrooms

    In your Instant Pot, layer in your onions, steak, garlic, salt, mushrooms and pepper, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.

    Once done, quick release.

    To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).

    Serve immediately or store in an airtight container.

    Instant Pot Hibachi Steak and Mushrooms

    TIPS AND NOTES ON MAKING THIS AIR FRYER STEAK BITE RECIPE

    I like to serve this alongside rice – other ideas include cauliflower rice, noodles, and potatoes.

    If you are meal prepping and don’t want the rice/carb mixing with your steak, you can get containers that have dividers to keep them apart!

    If you are interested in a meat subscription so you’ll always have meat in your freezer, check out ButcherBox for hormone and antibiotic-free meat delivered to your door!

    Instant Pot Steak and Mushrooms

    Instant Pot Steak and Mushrooms

    Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavour, and tender!
    5 from 19 votes
    Print Rate
    Prep Time: 5 mins
    Cook Time: 4 mins
    Total Time: 9 mins
    Servings: 5 servings

    Ingredients

    • 1 vilda onion, sliced
    • 1 lb sirloin steak , or ribeye, tri-tip, skirt steak, etc cut into cubes
    • 5 cloves garlic, grated
    • 1 pinch salt and pepper
    • 454 grams mushroom, quartered
    • 1/3 cup soy sauce
    • 1/3 cup beef stock/broth
    • 1 tbsp cornstarch

    Instructions

    • In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.
    • Once done, quick release.
    • To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).
    • Serve immediately or store in an airtight container.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 5servings | Calories: 173kcal | Carbohydrates: 9g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 664mg | Potassium: 703mg | Fiber: 1g | Sugar: 3g | Vitamin C: 4.5mg | Calcium: 42mg | Iron: 2.4mg
    Author: Carmy
    Course: Main Course
    Cuisine: Asian

    MORE INSTANT POT RECIPES TO TRY!

    • Healthy Instant Pot Lasagna Soup
    • Instant Pot Korean Inspired Spicy Chicken Noodle Soup
    • Healthy Instant Pot Turkey and Lentil Chili 
    • Instant Pot Broccolini Broccoli Cheddar Soup
    • Instant Pot Lemon Chicken and Rice Soup
    • Instant Pot Chickpeas
    • Instant Pot Coconut Rice
    • Instant Pot Lemon Garlic Chicken

    RESOURCES AND TIPS FOR MEAL PREPPING

    • How To Cook Chicken Breasts Perfectly
    • What Is An Instant Pot
    • Tips To Help You Meal Prep For The Week Successfully
    • Meal Prep Support Group: https://www.facebook.com/groups/mealprepsupport/

    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

    • 1.0K

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    Reader Interactions

    Comments

    1. Heather

      November 03, 2019 at 12:34 am

      Does this recipe have a strong garlic taste? Five cloves seem like a lot.

      Reply
      • Carmy

        November 03, 2019 at 9:33 am

        I don’t personally find it too much. However, you’re welcomed to decrease the amount if you are concerned.

        Reply
        • Linda

          February 26, 2020 at 12:31 pm

          I disagree…going to make this tonight, and you can NEVER have too much Gar,ic! (I am Polish! Lol!)

          Reply
          • Carmy

            February 27, 2020 at 7:57 am

            LOL! I LOVE garlic everything :) I hope you enjoy! If you have a moment after you’re done, I’d appreciate a rating on the recipe :)

            Reply
          • Mary

            February 08, 2021 at 7:11 pm

            I’m Polish, too❤ 3rd generation American. We call onions and garlic Polish Roses
            (Liliies) in my family.

            Reply
    2. Sharon

      November 04, 2019 at 11:48 am

      This looks delicious for dinner tonight. I’m concerned that it doesn’t call for one total cup of liquid though.

      Reply
      • Carmy

        November 04, 2019 at 3:34 pm

        The onions release extra liquid

        Reply
        • Sharon

          November 04, 2019 at 3:40 pm

          Thanks! Can’t wait to try it tonight.

          Reply
          • Ashley

            May 13, 2020 at 7:55 pm

            5 stars
            This is one of my favorite recipes!

            How long would it need to be under pressure for frozen steaks (whole)?

            Reply
            • Carmy

              May 14, 2020 at 6:23 am

              I haven’t tried this from frozen unfortunately. The mushrooms might not hold their shape!

    3. Sharon

      November 04, 2019 at 7:41 pm

      5 stars
      This was delicious! A hit with both my husband and our grandson. We will definitely be having this again.

      Reply
      • Carmy

        November 05, 2019 at 11:56 am

        I’m so glad you enjoyed the recipe :)

        Reply
    4. Terri

      November 04, 2019 at 10:15 pm

      5 stars
      I made this tonite – used 2 lbs of strip steak, so increased soy sauce & water to 1/2c each. Also doubled the corn starch slurry. Noticed the recipe directions omitted putting the mushrooms in w/onion, steak, garlic (FYI).
      It was perfectly cooked, and SO DELICIOUS (and I don’t really like mushrooms – but they were cooked, but still firm, and REALLY GOOD)!!
      We will definitely be making this again!! YUM!!!😍👏🏻

      Reply
      • Carmy

        November 05, 2019 at 11:55 am

        Thanks for catching that! I’m so glad that you enjoyed this recipe. Thanks for the rating :)

        Reply
    5. Jen

      December 02, 2019 at 1:34 pm

      I’m planning to make this tonight! Do I cook the steak in one piece and then cut to serve, or should I cut it before I put it in the pot? I’m new to this IP thing!

      Reply
      • Carmy

        December 02, 2019 at 1:59 pm

        Hi Jen, near the first half of the post, there is a video (if there’s an ad blocker on your browser, you’ll have to turn it off to see it I think). It shows you step by step how I make it. It shows how my steak is cut before cooking.

        Reply
        • Jen

          December 02, 2019 at 3:15 pm

          thank you, the video was indeed blocked! I see it now, thank you so much :)

          Reply
          • Carmy

            December 02, 2019 at 3:21 pm

            I hope the video helps :)

            Reply
    6. Hanmarie

      January 16, 2020 at 9:37 am

      5 stars
      Loved this meal! Was so easy and quick! We made the rice first in the instant pot then cooked the rest! Can’t wait to make it again!

      Reply
      • Carmy

        January 16, 2020 at 5:41 pm

        Yay! So glad you enjoyed :)

        Reply
    7. Sharyn Price

      February 25, 2020 at 7:53 pm

      5 stars
      Make this now! It was great and plenty of liquid. We had it with Udon noodles and steamed stir fry veggies!

      Reply
    8. Kylee

      March 18, 2020 at 8:11 pm

      5 stars
      Haven’t made it yet, but how long should I cook for if my husband and I like our steak rare? I am assuming this will be well done…

      Reply
      • Carmy

        March 19, 2020 at 9:01 am

        Unfortunately, I’ve never tried it. The goal of this recipe was to make melty tender beef. In theory, you could reduce the time but I’m not sure how it’ll turn out. Please let me know if you try it!

        Reply
    9. Tiffany

      March 29, 2020 at 5:42 pm

      5 stars
      Yummy! Because of your recipe, dinner for me and my family was delicious. Thank you for sharing. :)

      Reply
      • Carmy

        July 03, 2020 at 1:39 pm

        5 stars
        So happy you enjoyed!!!

        Reply
    10. Destiny

      September 16, 2020 at 11:45 pm

      Ok I tried this tonight. The meat was not tender it actually came out a little tough and chewy. What did I do wrong?

      Reply
      • Carmy

        September 17, 2020 at 3:21 pm

        What type of cut of meat did you use? Another way to prevent meat from coming out chewy is to decrease the cook time and make up for it with a natural pressure release! I haven’t had any issues with chewy steak but this could help :)

        Reply
    11. Tamara

      January 19, 2021 at 11:34 pm

      5 stars
      Loved this recipe!! It was so easy and quick and delicious! We’ve been so bored with cooking lately, this will definitely make the rounds.

      Reply
      • Carmy

        January 20, 2021 at 8:04 am

        I am so happy to hear!!!!

        Reply
    12. Tyrone

      August 23, 2021 at 7:30 am

      5 stars
      I tried this recipe twice and it was delicious both times. I used chicken broth once and it was just as good. Adding cornstarch at the end is good to make the gravy thick and savory.

      Reply

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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